Gluten-free croissants in Paris are rare, but they do exist—and when done well, they're fabulous. Here are three of our favorites.

A celiac's guide to France: foods to eat, what restaurants are safe, and a detailed gluten free translation card in French.

Before I was diagnosed with celiac disease, I blissfully trotted around Paris having no fewer than 2 almond croissants a day. The last few times I’ve

Gluten Free Guide to Toulouse: includes the best gluten free options in restaurants, bars, cafes, bakeries and tea rooms.

A celiac's guide to France: foods to eat, what restaurants are safe, and a detailed gluten free translation card in French.

What's the best gluten-free bakery in Paris? Here are six of our favorites for celiac-friendly macarons, croissants, waffles and more.

My guide to 30 of the BEST places for gluten free in Paris. There's so many cafes, restaurants and patisseries, all gluten free. There's even dairy free!

Our guide to gluten free France will help you find your way round supermarkets and restaurants to ensure no nasty surprises...

This gluten free Paris guide will help you find the best baguettes, macaroons, crepes, pizzas, and more for the ultimate Parisian experience.

CANNES Cannes is a beautiful city in French Riviera, with plenty of fancy restaurants and french cuisine that is full of croissants and other pastries that aren’t very celiac friendly. Before going to Cannes I did some research and this is what I found: I found a website where you can search for restaurants based on allergens but there aren’t any gluten-free restaurants in Cannes currently on that map, but there are plenty of them in Nice and even one in Antibes. On french coeliac association site, you can find lots of useful information and different translations of most useful phrases that you could use when visiting France. On their site, you can find a good celiac explanation for your celiac translation card. I find them very useful, especially when communicating with someone that doesn’t speak the same language as I do. On french coeliac association site, you can find a list of AFDIAG certificated restaurants. There isn’t any dedicated gluten-free restaurant, bar or bakery in Cannes. However, I did found an AFDIAG certificated restaurant, restaurant GIGI Tavola autentica in Nice a short drive from Cannes. There are some restaurants that can prepare you a gluten-free meal, but cross-contamination can happen in those types of restaurants. I advise you to be careful if you chose to eat in one of the following restaurants. In CANNES Bella Storia – 51 rue Félix Faure They have great reviews on Find me gluten-free app and Tripadvisor. All pizzas and pasta can be made gluten-free, but you have to pay 2 euros extra for a gluten-free pizza. The price ranges between 12 and 22 euros for a dish. We went to Bella Storia on January 1st for a lunch, the restaurant was full but we still were able to get a table without any reservation. The waiters were very kind and the food was served relatively quickly. I double-checked if my food was, in fact, gluten-free with the waitress and it was. I ordered pasta Pomodoro and the food came beautifully decorated with tomato and chives. I didn’t realize at first but I later found out that every gluten-free dish cones in the dark(black) plates, and normal gluten-containing foods came out on white plates as seen on a picture below. Ma Nolan’s – 6 Rue Buttura Tripadvisor user commented that they have gluten-free food and beer Marché Forville its a market, where you can find lots of fresh fruits and veggies, local wine and much more SHOPS there are plenty of shops in Cannes where you can buy gluten-free food. There is a Natural Diet Santé shop, a small bio shop that has good reviews on finding me gluten-free, but there are also other shops like Eleclerc, Spar, Utile, Lidl NICE On our day trip to Nice, we stopped for lunch at Pôp-ô-thym small restaurant located next to the flower market. They offer all kinds of crepes and pancakes. Their restaurant is not 100% gluten-free but most of the items can be made gluten-free for 1eur charge. The menu was large enough that it was hard to choose from all the tasty options, they also have vegetarian and a few vegan options. Both crepes were very tasty, and I would definitely visit them again if I would stay in Nice longer. There are some other gluten-free options around the city but I didn’t find any other restaurant to be in the center of Nice and quite affordable. You can find more information on how we spend our New year’s trip to Cannes and Nice here. Be aware that information in this post can change with time. I would advise to check the places mentioned in this post by yourself and make your own decision if the restaurants mentioned in the post are safe for you to eat in. Follow us on Instagram and Pinterest. This post isn't sponsored. All photos were taken by us. We reserve the rights to our own photos.

Adapted from Drinking French

My guide to 30 of the BEST places for gluten free in Paris. There's so many cafes, restaurants and patisseries, all gluten free. There's even dairy free!

Gluten Free Guide to Toulouse: includes the best gluten free options in restaurants, bars, cafes, bakeries and tea rooms.

Are you gluten-free (or san gluten, as the French would say)? Here is a list of 6 Restaurants to Eat Gluten Free in Paris!

Gluten free in Paris? Check out these restaurants,cafés &bakeries that will thrill your gluten-free taste buds. Bread, croissants, waffles..

Except for the beret and the Louvre (or wearing a beret at the Louvre), perhaps nothing says "France" as much as the croissant does. However, although croissants seem so-very French, history says that they did

Also referred to as galettes in Brittany, France, buckwheat crêpes have gained in popularity in this country in large part because they're a tasty, gluten-free alternative to a traditional crêpe. A common galette filling in France is cheese and ham with a sunny-side-up egg on top. But with all the savory fillings out there, we encourage you to experiment and share your own favorite combinations of meat, fish, cheese, eggs, vegetables, fruit, nuts, etc.

Chef Julien Carlon of Cigalon serves up his classic panisses recipe - the crispy, creamy chickpea flour chips native to southern France.

I fried my panisses in olive oil, as is traditional, in my cast iron skillet and it's a little hard to tell you exactly how much to use but you want enough so that the panisses won't stick. This makes about 36 panisses. A commenter a while back noted they grilled them, which is likely possible. We can't grill in Paris as it's not authorized (I think it's because they are worried about fires), but if you want to give it a go, you can likely brush them with olive oil and cook them that way. If you do, let us know how they come out in the comments.

The delicate but fancy French pastry the cannelé is delicious. But traditionally they contain flour. How about a gluten-free cannelés recipe to try at home!

Socca is a gluten-free chickpea flatbread from Nice, France. It's surprisingly easy to make at home, and it's a delicious appetizer or meal on its own. See the post above for my favorite ways to serve it.

I have gathered for you here a list of vegan and gluten free restaurants and cafes in Paris, where everybody can enjoy a great meal!

La fête nationale espagnole est célébrée le 12 octobre. Découvre notre sélection de recettes pour honorer la culture espagnole !

A gluten free Lisbon travel guide with all recommendations suitable for coeliacs. Discover where you can get gf pastel de nata and much more!

Your guide to eating safely as a celiac in Italy: amazing foods to eat, foods to avoid, and a detailed Italian restaurant card.

If you're celiac like me, this 2023 updated page contains resources, restaurant cards, and city guides to help you eat GF safely on the road.

Note: last updated in 2018. Please make sure to double check that restaurants are open and still able to cater. The south of France is a stunning part of the world with beautiful seaside towns, elegant people, and, of course, world class cuisine. However, France has a bit of a reputation for bei

Cinnamon crescent cookies filled with walnuts and apricot jam, slightly adapted from Ina Garten's Barefoot Contessa Parties.

Lang, lang titel, jeg ved det godt. Men har haft godt gang i køkkenet i dag. Jeg startede, da jeg stod op, med at lave en dej til de langtidshævede baguetter, jeg havde planer om at bage i dag. Det ene brød spiste vi i aften, og det andet er røget i fryseren til på fredag, hvor det skal laves om til et hvidløgsflute til vores aftensmad der. Det er en plain hvedeudgave af mine gode, langtidshævede flutes, som jeg er glad for at eksperimentere med :) På madplanen i dag var der en ovnbagt ratatouille, hvilket er noget, jeg ikke har prøvet at lave før, men har fået et godt øje til squash, som jeg godt kunne tænke mig at bruge mere i min madlavning. Den blev uden tomater, da min mave tåler det dårligt, men man kan tilsætte halve cherrytomater, hvis man har lyst til det også. Som tilbehør til det her gode brød og ratatouillen blev en variation af mine gode frikadeller, så de passer til grøntsagerne, nemlig med hvidløg og persille. Det giver en mild smag af hvidløg og persille. Vil man have en mere gennemtrængende smag, kan man putte mere hvidløg i :) Det er absolut ikke sidste gang, jeg laver det her, for det smagte rigtig skønt. Sådan her så aftenens tallerken ud: Ovnbagt ratatouille (2 personer) 1 stor gul peberfrugt 1 stor rød peberfrugt 1½ squash (ca. 450 g) 1 stort løg 3 fed hvidløg Et par spsk olie Salt og peber Skær grøntsagerne ud i store tern (ca. 2x2 cm). Læg dem i et ovnfast fad. Når grøntsagerne ligger i lag, vil de blive dampet af deres egen væske, der løber fra og ned i bunden, mens de bliver bagt. Hæld olien i en skål og pres hvidløgene ned i olien. Rør det lidt sammen og fordel det over grøntsagerne. Vend lidt rundt. Drys med salt og lidt friskkværnet peber. Bag grøntsagerne i ovnen ca. 30-40 minutter ved 225 grader. Tjek med en kniv, om grøntsagerne er møre. Ratatouillen kan sagtens spises som den er bare med brød, hvis man ikke vil have kød til. Frikadeller med hvidløg og persille (17-20 stk) 500 g hakket kalv og flæsk 1 stor tsk fint salt 1 løg 2 fed hvidløg (eller mere, hvis du vil have mere hvidløgssmag) 1 potte persille 2 æg Friskkværnet peber 1 dl havregryn 1½ spsk kartoffelmel Mælk Rør kødet sejt med saltet, til det har en farsagtig konsistens. Riv løget fint (jeg smadrede det i processoren til Bamix'en) og tilsæt det sammen med presset hvidløg og finthakket persille. Rør æggene i og rør, til det er godt blandet. Tilsæt et godt drys friskkværnet peber. Rør havregryn og kartoffelmel i. Til sidst røres mælk i. Der skal så meget i, at farsen ikke er for hård, og man kan forme en frikadelle, men ikke så meget i, at den frikadelle vil splatte helt ud. Stil farsen i køleskabet i ½ time. Steg dem derefter på panden i margarine eller smør ved middel varme, ca. 6 minutter på hver side. Når de er færdige, vil de være spændstige, men ikke for bløde :) Meget fryseegnede. Hvedebaguetter (2 stk.) 3 ¼ dl lunkent vand 5 g gær 10 g havsalt 450 g hvedemel (jeg brugte Økologisk Bornholmsk hvedemel - giver ekstra god smag) Rør gæren ud i vandet. Rør salt i og derefter hvedemelet. Kør dejen på køkkenmaskinen, til dejen er æltet rigtig godt og er tyggegummigagtig i konsistensen. Eller ælt dejen rigtig godt i hånden. Lad dejen forhæve tildækket 2 timer. Form til to lange baguetter, rul dem spidse mod enderne. Læg dem på en bageplade med bagepapir og lad dem efterhæve tildækket 2-3 timer, til de er vokset til dobbelt størrelse. Sæt ovnens bradepande nederst i ovnen og tænd på 230 grader. Når ovnen er varm, sættes baguetterne ind midt i ovnen. Hæld et glas iskoldt vand i bradepanden og luk straks ovnen, så dampen ikke slipper ud. Bag brødene, til de er gyldne, ca. 20 minutter. Lad dem køle af på en rist. Som sagt har dagen stået ret meget i køkkenets tegn. Men vi er ved at gå og glæde os lidt til i overmorgen, hvor de små misser skal ned og vaccineres anden gang, og vi sandsynligvis får at vide, hvornår lillemissen skal steriliseres og måske også, hvornår hun kan flytte ind her. Det glæder vi os meget til at få at vide. Så det er jo lidt spændende :)

From tartares to soups, these delicious French starters are much loved by the locals and are bound to wow one and all.

Mille Feuille is a french dessert commonly known as a vanilla slice. This version is gluten-free, consisting of homemade gluten-free puff pastry and a crème légère filling.

I realize that I never posted a recap of my BlogHer Food experience and although work being the primary reason, well…I really don’t have another reason. Many bloggers were doing such a good job at putting into words all the feelings experienced during that weekend that I commented on theirs instead of writing mine. I…

One of the best ways to experience Rome is to sit at a table outside, along a cobblestoned street, eat pasta and drink it all down with a glass (or two)

Here's 5 reasons you need to visit Mama Eat in Rome for gluten free! Once you look at the menu and see so many options, it only gets better frm there.

The best gluten-free restaurants, bakeries and breakfast spots in Paris. Plus how to navigate menus as a gluten-free eater in France.

Guide to Gluten Free Menorca with plenty of restaurant recommendations and self-catering tips. All suitable for coeliac travellers.

I have gathered for you here a list of vegan and gluten free restaurants and cafes in Paris, where everybody can enjoy a great meal!

With a recent spate of restaurant openings for those with restricted diets, the French capital is no longer a culinary minefield for those with special demands.

We all know that crêpes come from France, right? Brittany, to be exact. But did you know that the word crêpe actually originates from the Latin word, crispus, which means curled? I guess this is fitting, considering that crêpes are typically rolled up, like big cigars, around some sort of sweet or savory filling. But there are so many unique ways to present them, and they answer to so many names. OK, maybe they don't actually answer you when you call them, but cuisine often DOES talk in some way or another, having a story to share, or a rich history to carry.

There's something incredibly special about French cuisine that makes it stand out from other culinary traditions around the world. As someone who has had the pleasure of traveling throughout France and experiencing authentic French meals, I can attest to the rich flavors, exquisite techniques, and pride that go into every dish.

Do you bring back culinary treasures and inspiration from your summer travels? For me, this is one of the best parts of traveling. A couple years ago I was in Nice, France, and the Provençal food and flavors were so fresh and inspiring. (I am hardly alone in this; the South of France is practically a cliché in food writing!) Here are five things that I ate and drank in Nice, and that I brought home to my own kitchen.• 1.

Les loukoumades me meli sont des boules au miel ! Ils sont croustillants à l'extérieur et assez moelleux à l'intérieur !

Looking for the best places to eat Gluten Free in Manchester? Well this guide will certainly sort you out. Restaurants, Cafes & Shops that cater for us GF!