Gluten-Free Chocolate Zucchini Bread - This ultra chocolatey gluten-free zucchini bread is AMAZING. The perfect way to use up extra zucchini in the summer! (Gluten-Free, Dairy-Free)
With a brownie-like cake layer and cream-cheese-based chocolate mousse, it's a chocolate lover's dream.
This one bowl gluten free chocolate cake is perfect for birthdays, celebrations, or just because! It's moist, fluffy with the perfect crumb, and I promise you'll have no idea it's gluten free!
Gluten free chocolate babka is way easier than it looks, with a big "wow" factor!
Rich, fudgy and naturally gluten-free, this Torta Caprese (Italian Chocolate Torte) will win you over in taste. This cake's beauty is in its simplicity, using good quality chocolate, ground almonds and Amaretto for depth of flavour, and texture.
This Flourless Belgian Chocolate Cake is a chocolate lover's dream ~ this easy chocolate cake makes an elegant base for any fancy toppings you might want to add, too, from fresh berries to spiked whipped cream.
These gluten free chocolate cupcakes are moist, fluffy, spongey and undetectably dairy free. They're easy to make, just sweet enough and made ultra delicious with a simple dairy free buttercream. They're the perfect way to satisfy your chocolate craving!
Your favorite chocolate chip cookies, but easier! Chewy, buttery, perfectly sweet chocolate chip cookie BARS studded with melty chocolate chips or chunks. Just 8 ingredients, 1 bowl, and simple methods required for these undetectably vegan and gluten-free treats!
This Healthy, Protein Packed Dessert Recipe Is Made In A Blender With Silken Tofu, Melted Chocolate And Honey. It Is So Easy To Make, Can Be Vegan & Gluten Free, Packed With Protein, So Creamy And Delicious.
Intensely fudgy and chocolatey with a slight almond crunch, no one can resist this simple, decadent and beautiful cake!
Gluten-free white chocolate cheesecake - no-bake and super easy to make using 8 ingredients! You'd never know it was Coeliac-friendly and wheat-free too. See the FAQ section above for advise on making this dairy-free.
These gluten-free eclairs will definitely wow any crowd! The recipe includes the delicious key components: pastry, creamy filling & chocolate ganache. Also soy-free.
The Heritage Cook is Now Gluten-Free Friendly! Don’t worry, The Heritage Cook will not fundamentally change, many of the existing recipes on the blog, especially the savory ones, are already...Read More
This chocolate cake is life-changing! Super moist and ultra-decadent, you'd never know it was gluten-free!
Don't be fooled...this is not your Grandmas' chocolate cake! Moist, rich, fudgy and just minutes to through together...it's everything a chocolate cake should be! Gluten free, low carb ad keto friendly you will feel great baking up this treat for the entire family...it's so good they will never know! Kid & Cowboy approved!
Introducing the best gluten free chocolate cake you'll ever eat. Moist, fudgy, cakey, and oh so chocolatey, this easy gfree chocolate cake recipe is the only one you'll ever need! The cake comes together in under 10 minutes and doesn't require a mixer AKA you could make this anywhere!
This tahini brownies recipe is absolutely amazing. So fudgy and rich, with swirls of tahini throughout the chocolate. Gluten-free, no special flours needed.
The easiest fudge ever, made with just 3 ingredients! Rich, thick, and easy to adapt to your tastes.
This gluten free chocolate chip bread has the softest, most tender crumb. Mix in mini chocolate chips, or maybe some chopped nuts instead!
Gluten Free Chocolate Coconut Slice Recipe - this easy slice recipe is made in minutes with crisp, chewy edges and a creamy frosting on top. No mixer needed, just melt, mix, bake and enjoy! With all the flavour of a bounty bar, these frosted bars are a bit like a cookie crossed with a brownie. Click to pin this recipe on Pinterest!
With a crispy outside and a chewy moist inside, these have all the goodness of a fudgy brownie but in cookie form.
A perfect Dairy Free Chocolate Pudding Recipe made with your favorite Milk Alternative. A delicious substitute in all your favorite pudding & pie recipes. Nut Free, Dairy Free & Vegan.
This Salted Dark Chocolate Tart is incredibly quick and easy to prep, made with healthier gluten-free ingredients, and tastes ultra-decadent and delicious. Feel free to customize the filling with your favorite add-ins (see ideas above).
If you're looking for a simple, no-fail, powdered sugar-free frosting, look no further than this Whipped Chocolate Ganache Frosting.
Decadent (Gluten-Free!) Chocolate Cake from Barefoot Contessa. Preheat the oven to 425 degrees. Grease an 8-inch springform pan and line the bottom with…
This Black Bean Chocolate Mousse is so super decadent and chocolatey you wouldn’t believe it was also healthy, protein rich, gluten free, vegan, refined sugar free and healthy – I say almost lunch ;). Since I cooked so much black beans yesterday I had to come up with a few recipes. I made some chocolate chip...Read More
Although I first came up with this recipe because I had someone coming for supper who — genuinely — couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included. It is slightly heavier with the almonds — though not in a bad way — so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant, then replace the 150g ground almonds / 1½ cups almond meal with 125g plain flour / ¾ cup plus 1 tablespoon all-purpose flour. This has the built-in bonus of making it perhaps more suitable for an everyday cake. Made with the almonds, it has more of supper-party pudding feel about it and I love it still a bit warm, with some raspberries or some such on the side, as well as a dollop of mascarpone or ice cream. For US cup measures, use the toggle at the top of the ingredients list.
