This gluten free challah bread recipe is also dairy free, so it's perfect for any holiday table. It also makes amazing gf French toast, sandwiches, or bread pudding.
Gluten-free challah with a fluffy interior, golden-brown crust, and slightly sweet flavor is made possible (and easy) with our Gluten-Free Bread Flour. To make a gluten-free challah with the smoothest surface and the most oven-spring, carefully follow the kneading instructions in this recipe. Properly handling the dough ensures that the unique bread flour performs at its peak for the most delicious challah.
This gluten free challah bread is rich, golden, slightly sweet, and soft. It's not just for Jewish holidays anymore!
I've discovered the secret to fluffy gluten free challah bread! Tired of the dense, chewy texture of gluten free bread? Learn how to get it just right with my easy step-by-step recipe.
This gluten free challah bread recipe is also dairy free, so it's perfect for any holiday table. It also makes amazing gf French toast, sandwiches, or bread pudding.
This gluten free challah bread is rich, golden, slightly sweet, and soft. It's not just for Jewish holidays anymore!
If you're Jewish but can't eat gluten (celiac), you'll love this list of 18+ gluten-free recipes for my favorite traditional foods.
I've discovered the secret to fluffy gluten free challah bread! Tired of the dense, chewy texture of gluten free bread? Learn how to get it just right with my easy step-by-step recipe.
This gluten free challah bread recipe is also dairy free, so it's perfect for any holiday table. It also makes amazing gf French toast, sandwiches, or bread pudding.
This gluten free challah bread is rich, golden, slightly sweet, and soft. It's not just for Jewish holidays anymore!
Gluten-free challah with a fluffy interior, golden-brown crust, and slightly sweet flavor is made possible (and easy) with our Gluten-Free Bread Flour. To make a gluten-free challah with the smoothest surface and the most oven-spring, carefully follow the kneading instructions in this recipe. Properly handling the dough ensures that the unique bread flour performs at its peak for the most delicious challah.
This gluten free challah bread is rich, golden, slightly sweet, and soft. It's not just for Jewish holidays anymore!
I've discovered the secret to fluffy gluten free challah bread! Tired of the dense, chewy texture of gluten free bread? Learn how to get it just right with my easy step-by-step recipe.
This gluten free challah bread recipe is also dairy free, so it's perfect for any holiday table. It also makes amazing gf French toast, sandwiches, or bread pudding.
Now you too can wash and say the blessing! Or don't, no judgement.
This gluten free challah bread is rich, golden, slightly sweet, and soft. It's not just for Jewish holidays anymore!
James Beard Award winner, Secrets of a Jewish Baker by George Greenstein
I've been working on this recipe for a while, and although it's not perfect and I'm going to keep working on it (so check back for edits) to perfect it completely. This recipe simplifies on my Best-Ever Gluten-Free Challah recipe, and it also creates a dough that is ... wait for it ... braidable! Yes! Now, it's not going to be braidable like a traditional gluten-based dough, but it fits the bill and makes for some beautifully braided gluten-free challah at last. Like I said, this recipe isn't perfect, but it works. You end up with a very delicate dough, so make sure you have some spare flour on hand for braiding. This makes roughly five very good-sized small loaves for me. More pictures are also forthcoming (10/28), I just had someone ask me for this recipe and I've delayed long enough so I needed to get it up. Ingredients 1 package yeast 1 1/4 cup warm water 1/4 cup sugar 1/2 Tbls salt 1/3 cup oil + 1 Tbls 2 eggs 2.5 cups gluten-free oat flour 2 cups Cup4Cup Wholesome Flour Directions Mix yeast with warm water and let it froth. The yeast must activate for this challah to work! In a stand mixer (I use my KitchenAid), mix the dry ingredients together (flour, salt, sugar) with the dough hook. Add in the wet ingredients (eggs and oil). Mix in the yeast/water mixture. Continuing mixing for a few minutes until the dough is stiff and falls easily off of the hook. If it looks too wet, add up to 1/4 cup more of the Cup4Cup. Let rise in a warm place for 1 hour or overnight. After rising, separate the dough and create 4-5 small braided loaves. You can also roll the dough in balls and place in small loaf pans to create "pull apart" loaves or use a standard challah pan. Let rise in a warm place for 1 hour. Bake at 375 degrees Fahrenheit for ~30 minutes. The timing will vary on the size of your loaves, so keep a good eye on them after 30 minutes. Note: The Wholesome Flour is parve/non-dairy, while the Multipurpose Cup4Cup is dairy (for whatever reason). The dairy Cup4Cup actually makes for a more easily braidable and gorgeous, yet denser, gluten-free challah, but I know many looking for a recipe will want a parve/non-dairy version. Note Two: The pictures in this post are from using the Multipurpose Cup4Cup.
Yes, it is motzei and gluten free and yes this is the most challah like gluten free challah you'll ever try!
Anyone who's gluten-free knows good challah bread is hard to find. This delicious challah recipe is really easy to make and no kneading required
This gluten free challah bread is rich, golden, slightly sweet, and soft. It's not just for Jewish holidays anymore!
You no longer have to miss out on challah because you're on a gluten-free diet. My gluten-free challah bread is eggy, doughy, and slightly sweet, and it allows you to participate in the Shabbat celebration with a bread worthy of hamotzi (Jewish blessing over bread).