Murgir jhol is a delicious Bengali chicken and potato curry.
This is a simple straight forward pad Thai that uses easy to get ingredients. Do your prep before you start cooking. This dish comes together in under 10 minutes.
Tataki beef is easiest to do using sous vide technique but if you can pan fry a steak you can make it.
You don't need to dive into full blown Indian restaurant style cooking to whip up a really, really good chicken jalfrezi.
Hachis parmentier is a grown up version of shepherds pie. Ground beef is replaced by stew and mashed potatoes are enriched with cheese and egg yolk.
Mint coriander chutney is an all purpose Indian dipping sauce that can be used with samosas, pappadum and pakoras or as an ingredient in other dishes.
Dal palak is a healthy and delicious lentil curry that's sure to please.
You can make delicious miso soup in 10 minutes flat. Hon-dashi makes it easy.
Pad Thai with a big creamy sesame twist. Good food fast.
A great alternative to stuffing the bird. This homemade turkey dressing goes in when the turkey comes out so you don't have to worry about space in the oven. You want to use a sturdy white bread. No wonder bread here.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
Sambar is a delicious South Indian lentil and vegetable stew. Eat it with rice, idli, dosas, vadas or just on its own.
Gunpowder potatoes are a riff on aloo chaat. They make a great starter or a fantastic accompaniment to tandoori chicken.
Lasagna with fresh mozzarella is a great alternative to your regular lasagna. Look for fresh mozzarella or fior di latte at your local Italian delicatessen.
You can put a restaurant quality chicken madras curry on the table in 30 minutes.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
Beef pho is one of the great Asian soups. This is an easier way to make it.
So simple and so tasty. If you like sriracha mayo you are going to love gochujang mayonnaise.
Korean pork stew. My take on kimchi jjigae. If you can't get all the ingredients don't let that stop you. Kimchee drives most of the flavour. You can tinker with the other ingredients and it will still be good.
Naga chicken tikka curry is a spicy way to get your chicken tikka fix. This one is all about big, bold flavours.
Pork carnitas are good no matter how you make them. Sous-vide lets you take them to almost done at your convenience and then cook them to order.
This is an easy curry recipe technique that you use to cook any curry you want. Make curry that's just as tasty as they serve you in restaurants.
Meltingly tender eggplant and a luscious sauce loaded with big Indian flavours make this one sure to please.
Classic Indian flavours come together in this warming and healthy mulligatawny soup.
Grill roasted turkey takes and every day bird and kisses it with a bit of smoke for a completely different roast turkey experience.
Don't believe the recipes that have you cook carrots for 20 minutes. Cook them until they are soft. Then you'll have silky smooth curried carrot soup.
Palak paneer is a delicious Indian spinach and cheese curry
This lamb or beef keema is really an ingredient for dishes like keema matar or aloo keema. If you can't wait, it's also great served simply with Indian flatbread.
Spaghetti with sun-dried tomatoes and pecorino romano is a quick but delicious vegetarian pasta dish that comes together in 20 minutes.
Laal maas is a spicy lamb curry from Rajasthan India that's sure to be a crowd favourite.
Braised lamb shanks with aromatics. Tender lamb and a deeply flavourful sauce. Just the thing for special occasions!
Korean beef stew is spicy, complex and delicious. Try it with rice or kimchi mashed potatoes.
Bengali masoor dal is a simple but delicious lentil dish that will complement any Indian meal.
Punjabi dal makhani is a mild, rich lentil curry worthy of the fanciest Indian meal.
Making classic cocktail sauce is super easy. And it's better than anything you can buy. Just like they serve at those fancy steak houses.
Making chicken noodle soup from scratch is a labour of love but the results are so worth it.
Chicken tikka makes a great appetizer for an Indian meal or as an extra flavour boost in your curries.
If you only ever make one thing from this blog, do yourself a favour and make the concentrated chicken stock. It's addictive.
India and China go to dinner together in this Indo-Chinese gobi manchurian.
Chicken shashlik fix the problems with regular kebabs. Everything is done perfectly when it hits the table.
Easy beef massaman curry uses store bought Thai curry paste to simplify things without sacrificing taste.
This is chicken tortilla soup that eats like a meal. Big bold tastes that are sure to please.
A great alternative to stuffing the bird. This homemade turkey dressing goes in when the turkey comes out so you don't have to worry about space in the oven. You want to use a sturdy white bread. No wonder bread here.
