These simple, oven-roasted broccoli and carrots are lightly caramelized and seasoned with Asian-inspired flavours like soy sauce, ginger, honey, and toasted sesame oil. Nutritious, so easy to make, and a wonderful veggie side dish to complement any meal!
Crispy pan-fried sesame ginger tofu and veggie stir fry! This easy recipe starts with a homemade sesame ginger sauce that coats the crispy tofu and perfectly al-dente carrots and green beans. This easy stir fryrecipe can be served with rice, quinoa, noodles, cauliflower rice, or on it’s own!
I LOVE Salmon. Bet you knew that already though! But JUST incase you didn’t, you do now! Normy and I used to do Salmon Tuesdays before we moved, As the Store by us would get their seafood shi…
Ginger chicken with corn and rice, made entirely in a rice cooker, is an effortless one-pot meal where tender chicken, sweet corn, and fragrant ginger-infused rice cook together for a flavorful, comforting dish.
This Maifun Noodles in a Simple Broth uses simple ingredients to create a flavorful broth with hits of salty, sweet and acidic. Read on...
This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!
All the juicy, umami flavors of a gyoza, but open-face, extra crispy, and ready to eat.
A great all-purpose spice mix of sesame seeds, ginger, garlic, and red pepper flakes!
Yes, you can have meatballs for lunch. No, you won't need a nap after eating them.
Phase 3 Serves 4 Ingredients 2 Tbls. grapeseed oil 1 lb. shrimp, shelled and deveined 1 lb. asparagus, tough ends trimmed, sliced diagonally into 2-inch pieces (halve any thick stalks lengthwise) 1 Tbls. minced garlic 1 Tbls. grated fresh ginger 1/4 to 1/2 tsp. crushed red pepper flakes 2 Tbls. tamari 2 tsp. toasted sesame oil 2 cups cooked quinoa Directions Heat a large, heavy skillet over high heat. Add the grapeseed oil and shrimp and stir-fry 1 minute or until just pink. Remove the shrimp to a plate, leaving the oil in the pan. Add the asparagus and stir-fry 1 minute. Add the garlic, ginger, and red pepper flakes. Return the shrimp to the pan and stir-fry 1 minute longer. Remove everything to a bowl. Toss with tamari and toasted sesame oil and serve over quinoa.
Featuring our Honey Ginger White Balsamic, Basil Olive Oil, & Toasted Sesame Oil.
Easy enough for a weeknight meal, but fancy enough to serve to guests, these sesame roasted carrots are the perfect side dish. Lovely served hot or cold.
Tofu is always a treat in my house since I don’t make it very often. (I love it, but the hubs...not so much, so it is a real rarity!) One of my favorite things about
Cold veg mango noodles mingle with creamy avocado, fresh herbs, and spicy sesame citrus dressing. So refreshing and great for summer!
I often crave teriyaki sauce. I think it stems from my love affair with teriyaki...
This is the best and simplest vegan macaroni and cheese recipe ever. Vegan cheese has come a long, long way and this recipe makes the best use of it!
Miso-Ginger Glazed Roasted Carrot and Toasted Sesame Sushi. Vegan and Gluten-Free Recipe.
I always enjoy a seaweed salad, but have struggled to find a gluten-free, soy-free version. Try this at home – it is delicious! Serves 1. INGREDIENTS: 50 grams dried seaweed (I like to mix Wakame and Arame)4 Tbsp toasted sesame oil2 tsp mirin2 tsp rice wine vinegar½ tsp crushed red chili pepper flakes2 tsp ginger, gra
This simple, braised tofu with garlic rice will replace your next Chinese takeout order. INGREDIENTS: Braised Tofu:1 pack of organic tofu2 Fresno chili peppers, finely diced3 Tbsp mirin3 Tbsp soy sauce1 tsp toasted sesame oil1 Tbsp grapeseed oil1 clove garlic, minced1 tsp fresh ginger, minced4 scallions, choppedJF Spic
Quickly blanched asparagus spears top a pile of ginger scallion doused cucumber noodles and are finished with a sprinkle of toasted sesame seeds.
Chickpeas go on the list of foods that I always have a supply of in my pantry. Not only are they delicious, but what I really love about eating chickpeas is how they make me feel full and satisfied for a long period of time. They are well packed with fiber, protein, and have a ... Get the Recipe
