This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!
My favorite recipe for how to make authentic, fresh, delicious Spanish gazpacho.
This Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh garlic-herb flavors. So delicious!
For anyone else who loved Chicken and Stars Soup as a kid like I did, here is the all-natural homemade version that tastes even better! Plus it’s quick and easy to make, and so delicious.
Skinny Fettuccine Alfredo Recipe | Gimme Some Oven: This easy fettuccine alfredo recipe is made "skinny" with a lighter alfredo sauce recipe -- but it's as delicious and creamy and flavorful as ever!
This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage — or all three! It’s easy to make, and so hearty and delicious.
Learn how to make traditional Aguadito De Pollo (Peruvian Chicken and Rice Soup) with this delicious and easy recipe.
This Watermelon Gazpacho recipe is the perfect balance of sweet and savory and so refreshing. Feel free to blend in extra mint if you would like!
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. See notes above for possible ingredient substitutions.
This easy fettuccine alfredo recipe is made “skinny” with a lighter alfredo sauce recipe — but it’s as delicious and creamy and flavorful as ever!
This homemade corn tortillas recipe is easy to make with 3 ingredients and yields the most delicious, soft, foldable, and naturally gluten-free tortillas.
A delicious collection of 15 hummus recipes from food bloggers.
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
This oven roasted chickpeas recipe is super-simple to make and irresistibly crispy and delicious!
This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
This Tortellini Minestrone recipe is overflowing with delicious veggies, and made extra-delicious with the addition of some cheesy tortellini.
Learn how to make the perfect baked potato using this step-by-step tutorial and recipe. So easy and delicious!
This pasta alla carbonara recipe easy to make with 4 classic ingredients and tastes so decadent and delicious.
This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious. Feel free to add/sub in any other leftover veggies or greens that you have on hand!
Greek tzatziki dip is easy to make with fresh ingredients and can be used in a wide range of dishes.
These Italian Sausage and Veggie Bowls are roasted with Italian herbs, served with Parmesan Garlic Orzo, and perfect for easy meal prep for the week ahead. Feel free to sub in whatever seasonal veggies you have on hand!
This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this creamy sausage and kale soup together in just 30 minutes.
This peanut curry lentil soup recipe is full of feel-good ingredients and features the coziest blend of sweet, savory, spicy flavors. September soup season has finally returned and I, for one, am here for it.
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for creamy pasta dishes and umami-packed Japanese ramen and noodles. This recipe doesn’t use cream nstead uses milk for a lighter yet still creamy finish so it’s rich but not too heavy—just right for my liking.
This chunky guacamole recipe is quick and easy to make, it’s naturally gluten-free and vegan, and it’s always a hit with a crowd! Perfect for game day, appetizers, or just everyday snacking!
These Roasted Cauliflower and Black Bean Tacos are topped with a zesty tahini-cumin-lime crema, they're naturally gluten-free and vegan, and muy delicioso.
Frisches Haselnussbrot mit Dinkelvollkornmehl in nur 60 Minuten! So herzhaft und frisch ganz ohne gehen lassen. Probiert es aus!
My favorite four methods for how to cut a fresh bell pepper. See 1-minute video above for visual examples of each method.
My favorite homemade cornbread recipe that's lightly sweetened with honey, made extra moist with buttermilk, and irresistibly buttery and delicious. Options included below to make this recipe in either a pre-heated cast iron skillet or a basic baking dish.
Learn how to make Tom Kha Gai (Thai Coconut Chicken Soup) with this delicious and easy recipe!
This Creamy Chicken Marsala Soup is everything you love about the classic pasta, slow simmered into a cozy, creamy, comforting soup. Feel free to make yours with any pasta shape/noodles that you have on hand.
These Parmesan Baked Sweet Potato Fries are quick and easy to prepare, made healthier in the oven, and irresistibly good!
My favorite 4-ingredient homemade pasta recipe -- easy to make by hand, in a mixer, or in a food processor. See tips above for how to roll the pasta out either by hand, with a pasta maker, or with a stand mixer.
This 5-ingredient cochinita pibil recipe is extra-easy to make in the Instant Pot (pressure cooker) or Crock-Pot (slow cooker), it's full of the best sweet and savory citrusy flavors, and can be served in everything from tacos to burritos, nachos and more.
My favorite method for how to cook steak in the oven. Oven-broiled steak is surprisingly easy to prepare and cook to your desired degree of doneness, and just as delicious as ever!
My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!
This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.
This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. It's cozy yet light, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream).
This Ginger Lime Pork with Coconut Rice recipe comes together in just 30 minutes and is bursting with savory, sweet, fresh flavors.
This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce. Feel free to double the recipe if you would like to use a full pound of pasta.
