This simple dish is full of delicious cheese and pepper flavor.

Ultimately, there was just *too* much decadence.

This no-cook spaghetti sauce is a weeknight savior, even for beginner cooks.

Giada's classic pesto is based off of the traditional version from Genoa - with basil, pine nuts, garlic, Parmesan and olive oil.

I was skeptical at first. But after trying it, I was actually pleasantly surprised.

Before I get to the recipe, I just wanted you all to know I have hopped on board and Macaroni and Cheesecake is now on Facebook. I would love for you to like my page here. I will not only be postin…

This is a really fun way to cook a whole head of cauliflower - stuff it with cheddar, and top it with crispy Parmesan breadcrumbs!

Here's a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters because it's an elegant dish with lots of colors and textures. It's also quite convenient, because it can be prepared ahead of time, so if you have vegetarian guests at your next gathering, you can assemble this early and then just pop it in the oven while you're making the rest of the dinner. But don't think this is strictly for vegetarians; it's a real crowd-pleaser all around.