Sweet, creamy and oh, so dreamy. Pumpkin lovers, rejoice. I have just the thing for you – a delicious and nutritious way to enjoy your favorite flavors of the season. A warm cup of Pumpkin Spice Soup is a scrumptious and festive way to wrap up all cozy-like on a chilly autumn evening. Little to no prep time necessary makes this distinctive soup ideal for a casual night at home or as your standout contribution to a holiday dinner party. Perfect for this fun but often bustling-busy time of year. The history of this soup is simple yet celebratory. While
These quick and easy salmon foil packets make the easiest weeknight dinner. Perfectly paired with a keto dessert, these are also great for entertaining.
Heb je ghee al ontdekt? Het wordt ook wel vloeibaar goud genoemd, en als je het hebt geprobeerd weet je precies wat ik bedoel. Want niet alleen de kleur is prachtig, maar de smaak is absoluut geweldig. Bijna alles is lekker met ghee erin. En het mooie is dat de meeste mensen met een lactose-
Spinach and feta, dill and scallion, lemon zest and black pepper make this scones recipe a hit! These scones were inspired by Posie Harwood's Cheesy Kale ones.
The original recipe is from Dr. Vegan. I recommend processing the pitted dates first by itself. Then add everything else plus a half cup of water. Blend then pour on top of parchment paper in a pan. Bake at 350F for 30 min. Let cool for 10-15 min before lifting the patchment paper and brownies. Makes 6 large brownies. gluten free, dairy free, egg free. Contains nuts! You can swap peanut butter for almond butter, walnut butter, cashew butter, or sunflower butter.
This Braised Cabbage & Lentils recipe is perfection! Napa cabbage is cooked in a coconut curry sauce with lentils until super tender!
The BEST Flourless Chickpea Brownies are fudgy and full of delicious chocolate flavor. These protein-packed brownies are the perfect vegan, gluten-free dessert or snack for any time of the day. Chickpea brownies are so good you could eat them for breakfast! All you have to do is throw all the ingredients in a food processor then bake and you have a super easy treat.
Tender pork meat with wood ear mushroom and fresh pepper stir fry with a garlic based flavor.
Quite honestly my favorite thing to do in Hawaii, is drive up to the North Shore, through the coffee and pineapple fields, go swimming at Waimea Bay…because it is just endless turquoise bliss and absolutely fabulous, and then get Thai food at my favorite food truck. I documented it all for you on Instagram because […]
These Vegan No-Bake Lemon Raspberry bars are creamy and delicious, yet free of eggs, grains, gluten, dairy, and refined sugar.
Light lemon cupcakes filled with lemon curd and topped with a beautiful lemon-blueberry buttercream frosting.
If you've ever wondered if McCormick Spices are Gluten Free, you're not alone. Here's the answer, directly from the company.
Improper food storage means you’re throwing money in the trash. Here’s how store fruits and vegetables properly.
You can whip up this easy Grilled Peanut Butter Banana Sandwich in just a few minutes, and even your pickiest eaters will approve!
This avocado chocolate frosting is super easy and fudgy and makes your frosted sweets fabulously delicious and amazingly healthy. It’s also paleo and vegan. Don’t…
Perfect for a hot summer's day, these Greek-inspired low FODMAP Gyro Burgers should be on everyone's menu! Gluten-free and lactose-free.
This gluten free funfetti cake is perfect for birthday celebrations. It's also dairy free, light and airy and filled with colorful sprinkles.
These grain free Cinnamon Rolls are AIP, paleo and vegan. They're soft, gooey, moist and delicious and only involve a few ingredients!
There's no real replacement for the all-mighty potato, but these celery root french fries are a pretty good snack. I thought they were pretty yumy!
