I think many of you are already acquainted with the deliciousness that is shakshuka but for those of you who aren't it is a North African dish made with a...
This tasty meat sauce for a vegan spaghetti is super easy to make, is one pot, and loaded with protein from walnuts and mushrooms versus typical lentils.
Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with easy No Oil Black Pepper Biscuit topping. Classic flavors, easier and simpler! Vegan Soy-free Recipe. Option for Nut-free Gluten-free
Easy gluten-free vegan pancakes made with oat flour.
Tender, wholesome banana walnut pancakes made in less than 30 minutes. Naturally sweetened, vegan and gluten-free, and insanely delicious.
This vegan bolognese sauce is a twist on an authentic classic! With an Italian soffrito, lentils, mushrooms, and walnuts as the base, this sauce bursts with rich flavors and textures. This is the best vegan bolognese! You are going to love cooking pastas, gnocchi, lasagna, and even shepherd's pie with this sauce.
These vegan ramen noodles are full of flavor and taste just like restaurant style! With baked marinated mushrooms, crispy pan fried tofu and the best garlic miso broth, this is a cozy recipe that is perfect all year round.
For this tofu bacon we are trying to recreate the experience of eating bacon. It's chewy, crispy, salty, & fatty- all at once!
Doesn't just saying the word 'samoa' bring back a flood of delicious memories from your childhood? Who does not love the original cookie... I repeat WHO?? Caramel. Chocolate. Coconut. My mouth is watering just typing this! These babies will have you crying out, "gimme SAMOA!!" I n g r e d i e n t s CRUST: 1 cup a
This Vegan Butternut Squash Poblano Enchilada Casserole is creamy, savory and filled with black beans and roasted veggies. Perfect weeknight dinner!
Creamy lemon risotto with fresh herbs and garlic! All the flavor of classic risotto, made vegan & gluten-free. Just 10 ingredients required!
Un napolitain, vegan et sans gluten, c’est possible ?! Sans œufs, sans lait, sans beurre, sans gélatine, sans blé (mais aussi sans épeautre, seigle, orge)… Franchement, lorsque j’ai découvert mon intolérance au gluten il y a bientôt 3 ans et que je suis devenue végane dans la foulée, j’étais loin d’imaginer que la cuisine « sans » […]
Plain steamed buns with no fillings and traditionally consumed in Northern China as a staple food. They are normally eaten plain and also commonly served as a side dish.
This 5-minute vegan queso recipe is smooth and creamy, fiery and cheesy! Made by blending cashews and nutritional yeast for the ultimate cheesy dip that's perfectly paired with crunchy tortilla chips and fresh vegetables. Or, slather it into tacos, burritos, and vegan crunchwrap supremes!
Cozy up with a comforting bowl of Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free. The stovetop version in the notes below!
Crispy, vegan, gluten-free eggplant parmesan made with 10 simple ingredients! The perfect flavorful, plant-based entrée for Italian night!
This Simple Panzanella Salad is made with loads of fresh tomatoes, crispy bread, red onion, arugula and a balsamic dressing.
Vegan and grain-free socca seasoned with curry spices and baked until fluffy and golden brown. Just 7 ingredients and simple methods required for this wholesome side or snack!
This Stracciatella Cream Pie is addictive - vegan, gluten free, and a no bake pie. Can you believe it is made from only 6 ingredients?
Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.
Stunning and spring fresh, this is what eating a cloud must taste like.
Makes about 2.5 cups
Serves 4-6*Measures are in Australian measures. Use gram and ml for international accuracy. Use lightly heaped teaspoons for US, UK, NZ, British and Canadian measurements1 Australian tablespoon = 4 teaspoons in most places
Rich, creamy, cheesy, and nondairy! This Vegan Fettuccine Alfredo recipe is a crowd-pleasing dish for pasta lovers of all ages.
This nutty green veggie crunch salad ranks among my all-time favorite recipes. It's chock-full of nutritious green vegetables and so, so fun to eat. The best of both worlds wrapped up in one crisp, refreshing salad!
Creamy coconut chickpea stew with greens and yogurt.
An easy-to-make gluten-free pizza crust that's perfectly crisp on the edges and tender in the center. Just 10 ingredients required, easy methods, and so delicious! Plus, it's yeast-free and vegan!
A quick and easy recipe for Roasted Carrots with cumin and coriander seeds, over a creamy Maple-Tahini Sauce, sprinkled with Pistachios and Dukkha, a tasty vegan side dish that pairs with many things.
My family and I were getting a bit tired of our regular weeknight dinners so I came up with this crowd-pleasing nacho plate to freshen things up. It can also make for a cozy date-night-in meal alongside a good movie or game! The beauty of this recipe is that you can make a couple components in advance, and pick and choose which store-bought foods you’d like to include to save time (like salsa or guacamole). I encourage you to customize this nacho plate to your heart’s content! If you’re looking to cut down on prep work, you can make the All-Purpose Vegan Cheese Sauce and Spicy Black Beans in advance (they’ll keep in the fridge for a few days) so there’s less you’ll need to do the day of.
