This easy Roasted Gnocchi with Caramelized Cauliflower is an all in one sheet pan dinner that comes together in just 30 minutes. Drizzle with the savory garlic roasted tahini sauce and your meal is complete.

These traditional Italian rice balls are crispy on the outside, soft and chewy on the inside, and make a great party appetizer.

Pillowy soft, bite sized pieces of delicious with melt-in-your-mouth texture and only 6 ingredients. Once you try this homemade sweet potato gnocchi you won't ever go back!

Soft and pillowy gnocchi tossed in a lemon pesto sauce with peas and asparagus is the perfect spring side dish for any occasion! This lemon pesto gnocchi comes together in minutes and is exploding with green goodness.

Homemade pasta? For a dinner party? Let your friends help you.

Veg momos is a type of delicious Tibetan dumplings. These vegan dumplings are easy to makeand very popular in many Asian countries like India, Tibet & Nepal.

Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal.

Delicious savory homemade plantain gnocchi is served with an amazing four-cheese sauce. Perfect as a vegetarian entree for parties or celebrations.

A homemade sweet potato gnocchi recipe is easier to make than you think! This air-fried gnocchi is made with 2 simple ingredients, and is lower carb and healthier than traditional gnocchi.

Have fun using colourful sweet potatoes for this simple 3-ingredient, delicious and comforting GF Vegan Gnocchi recipe! Allergen-friendly.

4-ingredient gluten-free gnocchi that tastes like the real thing! Pair these fluffy, bite-sized pillows of joy with your favorite sauce for a comforting, classic dish.

Today I’ll be showing you step-by-step how to make super easy, two-ingredient cauliflower gnocchi. This recipe also happens to be vegan, gluten-free, and much lower in carbs than traditional gnocchi!

*Dieser Beitrag enthält Werbung für Aldi Süd! Heute serviere ich euch ein schnelles und frühlingshaftes veganes Kräuter-Süppchen mit feinen Polenta-Gnocchi als Suppeneinlage! Suppen schmecken mir in allen vier Jahreszeiten einfach gut. Ich würde zwar sagen, dass ich im Herbst mit Abstand a

Gnocchi is one of my favourite dishes that I rarely have. This was the first time that I have made it myself. I have heard from a few people that it is super simple to make so I thought I would giv…

I had every intention of posting this recipe yesterday…but I’d forgotten to actually put the post together! Luckily enough if you do fancy whipping it up as a last minute Thanksgiving option I live o

I created this recipe when growing our own zucchini one year. Now, those zucchini can’t grow fast enough to keep up with how much we love this recipe!

This Cauliflower Gnocchi Mac and Cheese is the ultimate comfort food! Tender soft gnocchi covered in a dairy free creamy cheese sauce, you won't even know it's vegan, gluten free and actually healthy!

Michael got me a food processor for Christmas. I asked for one. It was probably the last key piece of equipment I was missing from my kitchen. It is kind of an embarrassing admission. A food processor should be one of the first additions, not the last, but I always seemed to get by without it.

The best vegetable paella recipe! It's loaded with vegetables, chickpeas, and savory, smoky rice. This Spanish dish is perfect for serving at dinner parties, since it's vegetarian, vegan and gluten free. Recipe yields 6 hearty servings.

This paleo gnocchi bolognese is so comforting, and made easy and gluten free using Trader Joe's Cauliflower Gnocchi. You can cook the gnocchi in the air fryer or on the stovetop!

Ingredients 1 sheet of shortcrust pastry (GF option if needed) 4-5 piccolo tomatoes For the Pesto 1/4 cup pine nuts 2 tbsp olive oil 1 cup fresh basil 1 clove garlic 1/2 lemon squeezed 2 tsbp nutritional yeast pinch salt Method Preheat the oven to 200ºC Lightly grease 6 tartlet cases (no need if they're

Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]

Simple, crispy, delicious gluten-free vegan crackers that are quick and easy to make.

A food blog and lifestyle journal written by London based Korean expat. Delicious recipes, honest stories and the ups and downs of motherhood.