PB FUDGE PROTEIN TRUFFLES (gf/vegan) By Katalysthealth My all time favorite quick treat to make & have on hand! These pb fudge protein bites are SO fudgy, SO rich & SO dang delicious. & all you need is 4 simple ingredients! INGREDIENTS: 1/2 cup cocoa powder 1/4 cup vegan protein powder 1/4 cup peanut butter 1/4 cup maple syrup or honey DIRECTIONS: Combine all ingredients. Roll into balls & chill. Devour!
5min · 1 serving Ingredients • 1 banana • handful of frozen cauliflower • handful of frozen zucchini • handful of baby spinach • ice • almond milk • 1/2 scoop vanilla protein • 2 tbsp powdered peanut butter • 1 tsp cinnamon • 2 slices homemade gf rye bread • df butter • peanut butter • honey • himalayan pink salt
Enjoy our gluten-free, dairy-free, and vegan-friendly protein treats like all-natural brownies, cookies, and powdered peanut butter. Try the best-tasting plant protein with no gritty texture. If you love peanut butter, you'll love this!
PREP TIME: 15 MINS COOK TIME: 20 MINS TOTAL TIME: 35 MINS YIELDS: 8 SERVINGS NUTRITIONAL INFO PER 1 ROLL CALORIES: 378 FAT: 8 GRAMS PROTEIN: 7 GRAMS CARBS: 65 GRAMS INGREDIENTS 3 cups oat flour 2 tsp baking powder ½ tsp salt ⅓ cup unrefined cane or coconut sugar (optional but helps
Muffin pan 12 muffin liners 1/2 cup melted dark chocolate 1/3 cup peanut butter 12 banana slices Salt Instructions: 1. Line muffin pan with liners. 2. Melt chocolate in a microwave safe bowl for 1 min stirring halfway through. 3. Add about 1 tbsp of chocolate to the bottom of each liners and spread to the corners. Freeze for 3 minutes. 4. Next, spoon in peanut butter spreading evenly. 5. Add a banana slice to the center of each and top with more chocolate! 6. Don’t worry about being precise with measurements! Use as much pb/chocolate you want. I like to the keep the layers thin! These are rich. 7. Top with a pinch of salt on each! I like maldon flaky salt. 8. Freeze for 30-45 min before having one! Then store in the freezer in a bag or container and enjoy when you need a t
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575 likes, 41 comments - macr0mike on March 18, 2021: "😍CHEWY BISCOFF BLONDIES😍 OHHHH YEAHHHH😍😋 Get a load of these fudgey babies!💦👅 Vegan, macro friendly and made with our delicious hawaiian salted vanilla protein!🧂😋 PB drizooool mandatory!😜 Who agrees this is the type of healthy snack you need in your life?!😏🙌 Get baking IMMEDIATELY fam!😈😜 Repost @cafeh_girls ➡️vegan, protein packed, GF option These babies are a tantalizing taste trifecta... imagine cookies, cake, and fudge all in one🍪🍰🍫... need I say more 🤔😏... RECIPE: •1/4 cup of apple sauce •1 cup of biscoff spread (sub nut butter for GF) •1 tsp of vanilla •1/2 tsp baking soda •1 tsp baking powder •1/4 cup of gluten free all purpose flour •2 T of @macr0mike hawaiian salted vanilla plant protein powder •dash of almond mylk • dark chocolate chips 🍫 • @macr0mike powdered PB+ to drizzle Mix ingredients until smooth. Bake at 180° for 20-25 mins or until the top is golden brown! It’s okay if they are fudgey inside😉".
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