Vegan and Gluten-free Pecan Oat Cookies Deliciously crunchy vegan and gluten-free pecan oat cookies perfect enjoyed with a cup of tea as an afternoon treat 😀 A few weeks ago it dawned on me that I had’t baked cookies in ages. How did that happen?? I used to bake cookies so regularly since they’re my favourite kind of treat (that and chocolate 😉 ). If you know me, you know I love cake, but I have to admit that I love cookies even more! Especially the crunchy kind. To make up for the months of lack of cookies, I recently posted a chocolate hazelnut stuffed cookie recipe as well as a giant skillet chocolate chip cookie. Now, I’m sharing with you these vegan and gluten-free pecan oat […]
Tangy, sweet, buttery and irresistible! Who says grapefruit can't be an indulgent treat?
These Gluten-Free Lemon Cookies are easy to make and have the perfect combination of tart and sweet.
These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!
These soft and chewy gluten free ginger cookies are filled with plenty of warm winter spices like ginger and cloves, and made easily in one bowl.
These Blueberry Lemon Crumb Muffins make it OK to have a “crumby” day. Loaded with juicy blueberries and the perfect hint of lemon. And those crumbs? I dare you not to pick them off!…
The ultimate lemon crinkle cookies, these crackle cookies are soft and delicious with a rich lemon flavor. Sweet and tangy. Printable gift tag for sharing.
These Raspberry Cookies soft and chewy eggless sugar cookies that are made with frozen raspberries! They're fluffy in the middle and crunchy on the edges; the perfect combo! Best yet, the tartness from the raspberries and the sweetness from the sugar cookie base create the perfect paring of flavors! If that wasn't enough, they're gluten free, nut free and easily vegan!!! Unlike many eggless cookies that go stale very quickly, these beauties stay soft for days!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
These Lemon Bar Cookie Cups are easy to make, and easier to serve than lemon bars. If you're a lemon bar lover, you'll love this cookie cup version.
Indulge, in the uncomplicated pleasure of Mini Raspberry Almond Tarts. These little tarts offer a blend of a buttery crust the fruity tang of raspberry and the gentle warmth of almonds. Whether you're preparing them for a gathering or simply enjoying them on your own they are incredibly easy to make and bring joy with every bite. The combination of their size and delectable flavor ensures that each mouthful becomes an experience.
These delicious oatmeal date cookies are easy to whip up and have the perfect texture -- crispy edges with a a soft and chewy center!
These gluten free banana muffins are soft, moist, and tender, made in one bowl, and they're ready in 30 minutes!
Nut Meringue Cookies. A 4 ingredient gluten free, melt in your mouth cookie that's the perfect use for leftover egg whites too!
These grain-free and gluten-free mini caramel pecan tarts couldn't be any easier and are the perfect end to Thanksgiving dinner!
A sumptuous summer fruit dessert that will wow everyone at the dinner table.
Whip up these gluten free lemon bars for spring, summer, or any time you crave the bright taste of citrus. These gf lemon bars are so fresh and tart.
A healthier take on a date tart with a luxuriously creamy but sugar-free filling surrounded by a buttery rich but oil-free almond crust and crumble!
This small batch of Almond Flour and Maple Cookies are gluten-free and refined-sugar free, and are super easy to make! Only one bowl is needed to make 6 soft and tender cookies full of almond flavor, sweetened with maple syrup, and finished with slivered almonds for a light and sweet treat.
We've given the retro neenish tart a modern makeover.
