This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
Jagerschnitzel is one of those dishes that everyone enjoys and that is simple to make at home.
Wholesome ingredients and melt-in-your-mouth tender chunks of meat makes eating German goulash is an intense experience of awesome proportions.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
Looking for great German salad recipes? From German cucumber salad to potato salad and more, here's our collection of authentic salad recipes!
Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!
With puffed edges, a custardy center, caramelized apples, this will become an instant brunch favorite.
This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.
One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy.
This German girl knows spätzle. These little pillows of noodle goodness take just a few minutes to prepare and don’t require an expensive pasta maker. My spätzle maker costs $12 on Amazon and works brilliantly. (I’ll link it here for you.) You basically just whisk together flour, salt, and nutmeg, then stir in beaten egg …
