From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping!
A traditional German plum cake recipe topped with crunchy streusel on simple shortcrust pastry! Zwetschgendatschi is classic German baking at its best!
This contest-winning German plum cake is as elegant as it is delicious, and it's incredibly easy to make. It's also a great way to enjoy plums when they're in season, abundant and juicy.
Pflaumenkuchn, or Zwetschgenkuchen, is a German plum cake made with a thin yeasted base covered in quartered plums and doused with a mountain of streusel.
This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. It's our favorite way to use seasonal plums for baking!
Learn how to make the best authentic German Plum Cake using my granny's easy fail-proof recipe! You will love this traditional plum dessert - moist, fluffy, and made with simple ingredients!
This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. It's our favorite way to use seasonal plums for baking!
This simple German Plum Sheet Cake Recipe is a great everyday cake. It comes together easily, and makes a great afternoon snack.
Finally, finally, finally we're back on-line. We also have furniture (finally) and we're unpacked (finally!). I've been saving...
From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping!
2017 HollyTrail.com (adapted from recipe on epicurious.com citing Bon Appetit, October 1997)
Pflaumenkuchn, or Zwetschgenkuchen, is a German plum cake made with a thin yeasted base covered in quartered plums and doused with a mountain of streusel.
This Bavarian Zwetschgendatschi or German plum cake contains yeast dough, lots of plums and is topped off with streusel.
German Plum cake is the best when it comes out of the oven, warm and delicouse. Let me show you how easy this German Treat is to make. Recipe and tips.
2017 HollyTrail.com (adapted from recipe on epicurious.com citing Bon Appetit, October 1997)
This no yeast German cake with plums on a vanilla pudding and sour cream filling and streusel topping. When it comes to cakes, German bakeries are number one! They also play a part in the country’s culture and many varieties have been made the same way for centuries. Cakes are not only something people eat...Read More
A yeasted sweet dough base topped with prune plums, this German plum cake is early fall perfection. Yeast-based cakes are surprisingly easy.
A delicious German plum cake recipe with streusel topping. Vegan, wheat-free & soy-free.
Looking for a traditional German plum cake or pflaumenkuchen recipe without yeast? This easy German plum crumble cake with streusel topping is easy to make and so delicious