The Bavarian Brauhaus Goulash is a true dish from the South. Please use German beer for making this delicious goulash. Original Bavarian food
The famous mustard eaten at the annual Oktoberfest!
These Bavarian pretzels are done the authentic and traditional way, dipped in food safe lye. They also use a pre-ferment dough and use specific bread making ingredients like diastatic malt and barley malt syrup. The entire project requires sometime to let the pre-ferment develop, as well as the dough to cool and chill in the refrigerator so keep that in mind.The effort is absolutely worth it for authentic tasting Bavarian pretzels that taste like they’re from an actual German pub.
Just 2.5 hours east of Seattle, nestled into a narrow valley of the Cascade Mountains is the picturesque Bavarian themed village of Leavenworth. It is regularly ranked as one of the top Christmas towns in the US and hosts one of the best Oktoberfest in the country as well, but even if you can’t visit during one of these epic events, Leavenworth has plenty to offer for a quick day or even weekend getaway! We recently had the opportunity to take a day trip from Seattle to Leavenworth and want to s
Growing up, my exposure to German cuisine was fairly limited - the occasional bratwurst at a backyard barbecue or a soft pretzel from the mall's food court. It wasn't until I had the opportunity to travel to Germany during my college years that I truly discovered the incredible depth and heartiness of traditional German cooking.
These patties are versatile and so delicious.
Light and airy, sweet and tangy, this traditional German cheesecake is made from scratch and tastes like it came from a professional Konditorei!
This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.
Rouladen or Roulades are a delicious typical German dish. This is the family recipe of my German family cooked with love.
Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker. This kraut a favorite version of 'wine kraut' which is traditionally German, and is something I like to serve as a side dish or wurst topping.
Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!
Bavarian Sugared Almonds are a festival favorite made with sugar coated nuts with a hint of spice, easily baked in the oven. Bavarian Sugared Almonds By Sue Lau | Palatable Pastime This week's theme for Sunday Supper is nostalgic summer recipes. I chose to do the Bavarian Sugared Almonds because they remind me of old fashioned food fairs and summer festivals, such as state and county fairs. These can also be done with pecans or any kind of nuts really. Simple to do, while they are traditionally made with sugar in a heated pan over flame, using an egg to
Dieser Zwetschgendatschi kommt mit Hefeteig, ganz vielen Zwetschgen und Streuseln daher.
Learn more about German food in this guide to 12 delicious German potato recipes you need to cook and try asap! Exact instructions, photos and more to help
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
Introducing Bavarian Meats Lil Landjaeger - the perfect snack for meat lovers and flavor enthusiasts! These delectable bites of goodness are crafted with utmost care and expertise, ensuring an authentic taste that will transport you straight to the heart of Bavaria.\n\nMade with high-quality, hand-selected cuts of premium beef and pork, Bavarian Meats Lil Landjaeger is a true testament to traditional German craftsmanship. Each piece is carefully seasoned with a blend of aromatic spices, including hints of garlic, black pepper, and a touch of paprika, giving them a distinct and irresistible flavor profile.\n\nThese savory landjaegers are crafted in small batches to ensure the utmost attention to detail. The result is a snack that boasts a firm yet tender texture, allowing you to savor every bite. Whether you're looking for a quick and satisfying snack or a flavorful addition to your charcuterie board, Bavarian Meats Lil Landjaeger is the answer.\n\nDesigned for on-the-go convenience, each Lil Landjaeger is individually wrapped, making it easy to enjoy anytime, anywhere. Toss them in your bag, pack them for a hiking trip, or keep them on hand for a tasty protein boost during busy days. They're a versatile option that fits perfectly into your active lifestyle.\n\nBavarian Meats takes pride in using traditional recipes and techniques passed down through generations. With their unwavering commitment to quality, you can trust that each Lil Landjaeger is crafted with the highest standards of excellence. These artisanal snacks are free from artificial additives, gluten, and fillers, ensuring a pure and wholesome snacking experience.\n\nSo indulge your taste buds and experience the rich, authentic flavors of Bavaria with Bavarian Meats Lil Landjaeger. Whether you're a fan of German cuisine or simply appreciate the joy of a well-crafted snack, these delectable bites are sure to satisfy your cravings and leave you craving for more. Taste the tradition and savor the moment with Bavarian Meats Lil Landjaeger.
Growing up, my exposure to German cuisine was fairly limited - the occasional bratwurst at a backyard barbecue or a soft pretzel from the mall's food court. It wasn't until I had the opportunity to travel to Germany during my college years that I truly discovered the incredible depth and heartiness of traditional German cooking.
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
You will love this German potato horseradish soup, a very healthy and inexpensive soup. Authentic and proven German recipe. A soup like you get in Germany.
Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany? Take a look at these. They are just like Oma's!
This recipe is based on one my friend's granny makes, a remnant from her German childhood. The flavours are similar to Scandinavian and...
