A hit of Sriracha gives a sweet and spicy edge to this healthy vegetarian recipe. Traditional lo mein is made with fresh lo mein noodles, which can be found in Asian markets. You can also use fresh or dried linguine noodles--fresh linguine is in the refrigerated section of some grocery stores. This easy dinner comes together in just 30 minutes, so it's perfect for weeknights.
A collection of 50 super quick vegetarian dinners that take just 20 minutes (or less!!). No faffing, just simple, delicious, quick vegetarian dinners.
Crispy Oven-Baked Tofu Parmigiana gets smothered in marinara sauce, topped with Mozzarella, and baked until bubbling. It’s a guaranteed kid-pleaser that’s easy enough for a weeknight supper. For a simple side dish, toss broccoli florets with a splash of oil, spread on a baking sheet, and roast alongside the main dish. Finish with a pinch of salt and squeeze of lemon juice.
This vegetarian pozole gets tons of flavor from poblano peppers and ancho chile powder. Learn how to make this healthy stew in your slow cooker.
Make these on a meatless Monday or if you’re in the mood for a delicious vegetarian Mexican meal. Crunchy and crispy potato taquitos are the best when paired with my guacamole and corn cucumber avocado salsa - they never last long!
Easy vegetarian recipes!Easy vegetarian recipes! At Southern & Modern, we focus on family-friendly vegetarian recipes. Healthy and kid-approved!
Thanks to its robust, grill-able texture, halloumi cheese is so much fun to cook with and makes the best vegetarian fajita filling! In this recipe, halloumi is seasoned and roasted in the oven with veggies to make easy vegetarian sheet pan fajitas. No one will miss the meat... halloumi fajitas will be your new favorite!
Delicious and with a big protein punch, this vegetarian quinoa bake is a favorite for meatless dinners.
Another delicious vegetarian recipe from Gennaro Contaldo for you today. I love that he talks of how popular vegetable dishes are in Italy,...
The perfect comfort food for any time of year, this delicious beany recipe from Pyrex will come into its own during autumn and winter. But i...
This Veggie Patties is healthy, fun, and perfect for your family.
The Spinach in this recipe takes on the spicy flavors beautifully - It's the perfect veggie supper or Indian side dish.
Asian-inspired pulled jackfruit bowls make for a great mid-week dinner. Jackfruit is a healthier, plant-based alternative to meat, It's tasty, filling, full of fiber and naturally gluten-free too.
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes. With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner.
Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss
Looking for a vegetarian (and vegan!) bacon substitute? This eggplant "bacon" is the perfect way to make the plant-based BLT of your dreams.
These vegetarian meatballs are a cozy, flavorful plant based dinner! The baked meatballs are smothered in a creamy vegetarian gravy. (Vegan variation included.)
These vegetarian lentil quinoa meatballs have great flavor! Try them on spaghetti night, as meatball subs, or as an appetizer with your favorite sauce!
Bursting with vibrant veggies, this impressive filo pie makes the perfect dinner party centrepiece.
Use thin strips of zucchini instead of lasagna noodles for a vegetable-packed dinner.
This spicy Mexican red lentils dish is a hearty, healthy meal. Spicy and comforting, this is the perfect vegetarian chili alternative.
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
This roasted cauliflower combines Italian ingredients and delicious browned veggie goodness for an amazing and easy side dish! If you like your cauliflower more tender, roast at a lower temperature for longer (e.g., 375°F for 35 minutes).
Get tips for making veggie noodles using a spiralizer, the best vegetables for spiralizing, delicious recipe ideas, plus ways to spiralize without a spiralizer.
No time, no meat, no problem.
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
