Try my Vegan Stuffed Tomatoes – juicy tomatoes loaded with a mix of couscous, sautéed veggies, and herbs. Topped with vegan cheese and breadcrumbs for a crispy bite. It's a simple, wholesome dish perfect for any meal.
Inspired by my stay in Thailand, I created these savory veggie pancakes by blending ingredients from both the East and the West, resulting in a truly delicious recipe.
For days when you're short on time or not in the mood to cook, this vegan cherry tomato pasta is an ideal choice. It's quick, easy, and irresistibly tasty. Prepared with just a few simple ingredients, this dish has become a staple in my kitchen.
Elevate your breakfast game with these light and fluffy spelt pancakes, made healthier with oat drink and banana. Super easy and guilt-free!
Treat yourself to these deliciously crispy and flavorful tofu nuggets, coated in a delightful mix of sesame seeds and breadcrumbs. With a savory garlic and sweet paprika batter, each bite offers a satisfying crunch.
For days when you're short on time or not in the mood to cook, this vegan cherry tomato pasta is an ideal choice. It's quick, easy, and irresistibly tasty. Prepared with just a few simple ingredients, this dish has become a staple in my kitchen.
This plant-based stuffed flatbread recipe is as wholesome and addictive as your favorite burritos and pizzas. It features a delightful mix of mushrooms, sundried tomatoes, olives, and spinach. A must-try recipe!
Inspired by my stay in Thailand, I created these savory veggie pancakes by blending ingredients from both the East and the West, resulting in a truly delicious recipe.
This plant-based stuffed flatbread recipe is as wholesome and addictive as your favorite burritos and pizzas. It features a delightful mix of mushrooms, sundried tomatoes, olives, and spinach. A must-try recipe!
A traditional Portuguese bread with a delightful twist – it's entirely plant-based! This bread, aptly named "God's Bread," is soft, scrumptious, and topped with a coconut layer that will take your taste buds to paradise.
Treat yourself to these deliciously crispy and flavorful tofu nuggets, coated in a delightful mix of sesame seeds and breadcrumbs. With a savory garlic and sweet paprika batter, each bite offers a satisfying crunch.
Savor the goodness of Vegan Vietnamese Coffee, a cruelty-free version of the traditional brew. Enjoy the blend of robust coffee and creamy non-dairy goodness, capturing the essence of Vietnam's coffee culture in a plant-based cup.
This plant-based stuffed flatbread recipe is as wholesome and addictive as your favorite burritos and pizzas. It features a delightful mix of mushrooms, sundried tomatoes, olives, and spinach. A must-try recipe!
A traditional Portuguese bread with a delightful twist – it's entirely plant-based! This bread, aptly named "God's Bread," is soft, scrumptious, and topped with a coconut layer that will take your taste buds to paradise.
Inspired by my stay in Thailand, I created these savory veggie pancakes by blending ingredients from both the East and the West, resulting in a truly delicious recipe.
Savor the goodness of Vegan Vietnamese Coffee, a cruelty-free version of the traditional brew. Enjoy the blend of robust coffee and creamy non-dairy goodness, capturing the essence of Vietnam's coffee culture in a plant-based cup.
Savor the goodness of Vegan Vietnamese Coffee, a cruelty-free version of the traditional brew. Enjoy the blend of robust coffee and creamy non-dairy goodness, capturing the essence of Vietnam's coffee culture in a plant-based cup.
Inspired by my stay in Thailand, I created these savory veggie pancakes by blending ingredients from both the East and the West, resulting in a truly delicious recipe.
Savor the goodness of Vegan Vietnamese Coffee, a cruelty-free version of the traditional brew. Enjoy the blend of robust coffee and creamy non-dairy goodness, capturing the essence of Vietnam's coffee culture in a plant-based cup.
Treat yourself to these deliciously crispy and flavorful tofu nuggets, coated in a delightful mix of sesame seeds and breadcrumbs. With a savory garlic and sweet paprika batter, each bite offers a satisfying crunch.
Recipe from Gena Hamshaw's Power Plates. I am obsessed with chili oil, which is why I drizzled it over the kitchari. Feel free to leave it out.
Mango pudding is a very popular dessert in Hong Kong, but it's typically not vegan. As such, I've decided to create a vegan-friendly version that is equally delicious!
Gelli plates are all the rage right now, but they are a little too expensive for my pocketbook. Ole Santa didn't leave me enough after I pai...
The FODMAP gentle approach is an emerging concept that stems from practitioners implementing the traditional phases of the low FODMAP diet and finding that this stringent method isn’t for everyone.
Try it once, and we think you'll agree: An avocado-egg toast is a near-perfect breakfast with a flavorful drizzle of hot sauce and scallions.
If I could eat one thing for breakfast every day, it might be kitchari, a gently spiced rice and lentil dish that holds a cherished place in Indian cooking. Also known as khichdi, the dish varies from region to region, but it’s nearly always a combination of basmati rice and dal (dried split peas or lentils, which can be found at Indian grocers or well-stocked health foods stores). White basmati or long-grain rice will yield the best results, but if you don’t have either on hand, quinoa is a good substitute.
Topped with a tangy lemon glaze and zest, this vegan panna cotta offers a perfect balance of creaminess and firmness.
Enjoy this simple yet creamy vegan gnocchi dish, featuring savory sun-dried tomatoes, briny olives, and vibrant spinach for a truly satisfying meal!
Savor the goodness of Vegan Vietnamese Coffee, a cruelty-free version of the traditional brew. Enjoy the blend of robust coffee and creamy non-dairy goodness, capturing the essence of Vietnam's coffee culture in a plant-based cup.
Delicious, easy, and quick to make— this pea and spinach pasta will become your new favorite comfort food!
Inspired by my stay in Thailand, I created these savory veggie pancakes by blending ingredients from both the East and the West, resulting in a truly delicious recipe.
This refreshing Chickpea Tabbouleh features chickpeas, bulgur, onions, tomatoes, cucumbers, walnuts, cranberries, parsley, and mint. The dish is dressed with a mixture of lemon juice, olive oil, and seasonings, resulting in a flavorful and nutritious meal.
Chag Sameach!
One of my favourite dishes in New York City is a gentle rice and lentil dish at ABCV called kitchari. Kitchari, a traditional Ayurvedic dish, means mixture, usually of two grains - yellow mung dal and basmati rice - and soothingly spiced with cleansing and detoxifying spices such as turme
These hearty cornmeal pancakes have that distinct corn taste and satisfying texture, with just a touch of gentle sweetness!
SOY MILK RICOTTA 🥛 🌱 Get complete delicious 4-Week Vegan Meal Plan 🍽 Anti-Inflammatory, Clean Eating ⚖️ 1500 Calories Daily 👉 Head to veganfoodscoop.com - link in bio! Because everything starts...
Quick, easy, healthful, scrumptious, and comes together in 30 minutes. This is the salmon recipe you want in your arsenal. Perfect for any weeknight family meal but equally exquisite for company, this dish can be served warm, room temperature, or cold. Make it for one, two, or twelve; all the elements of the recipe scale effortlessly, from the sauce to the salad. The crisp and crunchy salad contrasts perfectly with the tender and lacquered salmon. It’s pictured here formally plated with mashed p
🍴 It’s a Pancake week, so it's time to cook delicious pancakes for family and friends. There are big varieties of pancake recipes: chocolate, rye, pumpkin, on potato broth and fruit yogurt. Today I offer you another simple and delicious recipe for kefir pancakes on basis of pate a choux. They are very gentle, soft and thin. To taste pancakes turn out neutral, so they will be suitable for both sweet and salty filling. This time I made pancakes for breakfast, so I served them with honey and gooseberry jam. on 🍲 Niftyrecipe.com
This recipe is a vegan version of the korean seaweed soup, also referred to as birthday soup or "Miyeouk-guk", which is a soup with cultural significance in Korea.
