Cutting the cauliflower into small pieces allows for more surface area for all that cheesy goodness. Some caramelized onions would be nice folded in, or try switching out the cauliflower for broccoli. I've listed the grated cheese in cups below, but I used 120 grams of cheddar to fold into the cauliflower, and topped it with 25 grams extra. This recipe is barely adapted from Ali Slagle's recipe in the New York Times.
This drink is my GD-version of taking what, let's be honest, is basically a milkshake and passing it off as "coffee". If you're eschewing coffee, you could use decaf, or you could freeze the protein shake itself. Flax seeds pair well with the toastiness of coffee, and add some incidental nutrition to this shake. In my standard ice cube tray, each coffee ice cube equals about 2.5 tablespoons of coffee--I keep one in the freezer, and top it up with the remains of that morning's coffee. Makes 375ml / 1.5 cups.
You can make a larger batch of these, and store them in the freezer. Pop one out about 20 minutes before you want to eat it! Top each cup with flake salt, if you like.
Want a quick and easy weeknight dinner? I love making this Cajun grilled salmon with tomato cauliflower rice as it's nutritious, tasty and super speedy. This recipe is paleo, gluten-free, and low-carb.
Meet the Gourmia GDK380 Electric Tea Kettle: another programmable appliance that lets you boil your tea to the right temperature. It has a cordless base,
Cutting the cauliflower into small pieces allows for more surface area for all that cheesy goodness. Some caramelized onions would be nice folded in, or try switching out the cauliflower for broccoli. I've listed the grated cheese in cups below, but I used 120 grams of cheddar to fold into the cauliflower, and topped it with 25 grams extra. This recipe is barely adapted from Ali Slagle's recipe in the New York Times.
This recipe borrows from chicken and eggplant parmesan--bubbly mozzarella blanket, saucy marinara pool--but is its own one-dish dinner. Tofu bumps up the protein in the meatballs, and adds to their soft texture. (If you don't have tofu, you could also try finely diced, sauteed mushrooms in this recipe, for a less-soft meatball texture with a deeper flavor.) This dish makes great leftovers, too. The yield is about 14 meatballs.
Since full-fat coconut milk is naturally sweet, these make a satisfying frozen treat. You can also use raspberries, instead of strawberries.
Since full-fat coconut milk is naturally sweet, these make a satisfying frozen treat. You can also use raspberries, instead of strawberries.
This recipe borrows from chicken and eggplant parmesan--bubbly mozzarella blanket, saucy marinara pool--but is its own one-dish dinner. Tofu bumps up the protein in the meatballs, and adds to their soft texture. (If you don't have tofu, you could also try finely diced, sauteed mushrooms in this recipe, for a less-soft meatball texture with a deeper flavor.) This dish makes great leftovers, too. The yield is about 14 meatballs.
This drink is my GD-version of taking what, let's be honest, is basically a milkshake and passing it off as "coffee". If you're eschewing coffee, you could use decaf, or you could freeze the protein shake itself. Flax seeds pair well with the toastiness of coffee, and add some incidental nutrition to this shake. In my standard ice cube tray, each coffee ice cube equals about 2.5 tablespoons of coffee--I keep one in the freezer, and top it up with the remains of that morning's coffee. Makes 375ml / 1.5 cups.
Since full-fat coconut milk is naturally sweet, these make a satisfying frozen treat. You can also use raspberries, instead of strawberries.
Crispy and healthy homemade chicken nuggets! These gluten free chicken nuggets are baked not fried and deliciously crispy without a lot of oil. They have just the right amount of seasoning and pair perfectly with your favorite dipping sauce!
This drink is my GD-version of taking what, let's be honest, is basically a milkshake and passing it off as "coffee". If you're eschewing coffee, you could use decaf, or you could freeze the protein shake itself. Flax seeds pair well with the toastiness of coffee, and add some incidental nutrition to this shake. In my standard ice cube tray, each coffee ice cube equals about 2.5 tablespoons of coffee--I keep one in the freezer, and top it up with the remains of that morning's coffee. Makes 375ml / 1.5 cups.
You can make a larger batch of these, and store them in the freezer. Pop one out about 20 minutes before you want to eat it! Top each cup with flake salt, if you like.
You can make a larger batch of these, and store them in the freezer. Pop one out about 20 minutes before you want to eat it! Top each cup with flake salt, if you like.
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Make this sangria bursting with berry flavor any time of year with fresh or frozen berries.
Tools, tips and materials to help you learn how to create cool pour paintings
