These Pumpkin and Sundried Tomato Savoury Muffins are probably gonna be the best thing you eat all day. Whip them up in under 30 minutes! Boomshakalaka!
Savoury muffins with vegies that are a great lunch box option for your kids and family.
This Gujarati favourite – handvo – has crispy edges and a soft, vegetable-laden interior. It is normally made from lentils and rice, ground into a paste and fermented overnight, but this is an instant version.
Have you ever seen a dog spin like a top? No, nor had I. Over the past 20 years or so I have become well accustomed to the Labrador brand of madness; eternally immature, beyond boisterous and absolutely fanatical chewers. But nothing had prepared me for the particular brand of madness that belongs to the young English Setter. I once read that although intelligent, English Setters are not easy to train as they’re easily distracted and exceedingly wilful. Well there’s an understatement if ever I heard one. In addition, they are very sensitive and do not take well to criticism or to be being told off (who does?). I’ve witnessed some lunacy over the years, but Java took the biscuit yesterday. She got her foot caught in her collar, which resulted in her spinning round and round very rapidly on three legs. Just watching her made me feel dizzy, but I managed to slow her down enough to free her foot and she collapsed to the floor with her eyes askew and glazed over as if she’d just necked a couple of generous measures of absinthe. Sleeping it off These muffins combine the toasty nuttiness of buckwheat flour, the warm earthiness of cumin seeds and the saltiness of melted cheese. Just what you need when you’ve been abusing the absinthe. Ingredients (makes 8-10 muffins) 2 eggs 150ml olive oil 150g buckwheat flour 50g polenta ½ teaspoon bicarbonate of soda 1 teaspoon baking powder Sea salt and freshly-ground black pepper 1 teaspoon cumin grains 150g courgettes, peeled and grated 2 shallots, peeled and chopped 150g comté cheese, cut into very small cubes Preheat the oven to 180°C. Break the eggs into a mixing bowl, add the olive oil and then beat well. Mix the dry ingredients together (flour, polenta, bicarbonate of soda, baking powder and seasoning) and combine with the egg/oil mixture. Stir in the remaining ingredients and then transfer to a muffin tin, filling each mould almost to the top. Bake for about 15 minutes, or until a skewer comes out clean. Best served warm. Related posts: Buckwheat apple cake (gf) and a tale of two photos Buckwheat galettes every which way Savoury chickpea muffins and cold, white stuff Plum and polenta cake and hawk-eyed osteopathic surgeons
Easy and delicious! Packed with tasty olives and tangy cheese, these fabulous savoury muffins are perfect for a picnic or lunch box, or just as a snack.
This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.
Savory vegan muffins made with root vegetables and spelt flour, perfect for a quick snack, lunch or dinner.
I love making these muffins to serve with soup.
Packed with fragrant herbs and salty feta, these savoury yogurt muffins can be enjoyed as an on-the-go breakfast, afternoon snack or served on the side of a bowl of soup.
The beef and lentil sliced is easy to make, healthy and a delicious way to eat lentils.
This is a sponsored post written by me on behalf of Crystal Farms Cheese for IZEA. All opinions are 100% mine. Garlic Cheddar Cornbread Muffins are a lighter buttermilk cornbread muffin made delicious with the additions of cheddar cheese and garlic. When in doubt, add cheese. This so true when it comes to many recipes, like...Read more
Savory Scones with Scallion and Cheese are perfect for breakfast, snack time, or paired with something hearty like soup or stew for dinner.
Let this soft, cheesy and delicious vegetarian roulade take centre stage at your dinner party.
A blog about weight loss surgery, gastric bypass, healthy recipes, bariatric food.
Your kids won't know they're eating veggies in these mini shepherd's pies.
These Pumpkin Feta and Herb Muffins are great when you feel like a savoury kick and can be enjoyed with extra Protein using Tasteless Protein
A muffin-tin twist on cheesy chicken enchiladas, ready in just 30 minutes!
Packed with lovely flavors and lots of nutrients, these muffins are the perfect way to hide the vegetables your kids never want to eat.
These healthy muffin recipes are filled with fruit. From banana muffins to strawberry muffins, these muffins are the perfect breakfast or snack.
These individual mini turkey lasagna cups are easy to make and perfect for serving at your next party!
These savory gluten free breakfast corn muffins can be made with or without a whole egg cracked right on top before they go into the oven.
Shepherd's pie: is it the ultimate comfort food? Well, it's awfully cute as a muffin. Easier, too!
I have been making these delightful, crispy, cheesy crackers for 45 years! This recipe was passed down from my Grandmother to my Mama to me! They are delicious by themselves…
Crumbly and delicious, these muffins are a perfect lunchbox treat!
A blog about weight loss surgery, gastric bypass, healthy recipes, bariatric food.
Chicken pot pie make a savory filling for cornbread muffins.
I got this recipe from Shelly over at The World According to Eggface and adjusted it for my ingredients and my baking method. Instead of making it like a casserole, I divided the portions into a mu…
These Carrot Banana and Cinnamon Muffins are a delicious sweet treat for the whole family. They are great for lunchboxes, easy to make, freezer friendly and both regular and Thermomix instructions are included
A blog about weight loss surgery, gastric bypass, healthy recipes, bariatric food.
Find all of the Recipes from Southern In Law in one simple place. Find healthy recipes, gluten free recipes, vegan recipes, wheat free recipes, high protein recipes, low sugar recipes and more.
Add an Italian twist to scones with these tasty sun-dried tomato and basil scones.
A muffin tin meal that costs less than $3 a serving. Inspired by the Rebel Within, these broccoli and cheddar biscuits have a surprise egg baked inside.
When I was little, mum had a round oven with a glass top that looked unusually like a porthole or the domed round window of a bunker when laid flat. It was the most magical thing on earth. It made cakes – sweet and savoury ones. The first time I had a savoury cake, I […]
Quinoa egg muffins are super simple to make with just a few ingredients. This breakfast muffin recipe is full of protein and customizable to suit your tastes. It’s gluten-free, freezer-friendly and perfect for meal prep.
The perfect carrot cake made in a cast iron skillet.
Our keto muffin recipe is an excellent breakfast choice or quick snack through out the day. They freeze well and can be easily reheated.
