April is nearly here and we are geared up for some fun spring-filled learning! This month we are keeping it rigorous and FUN! The following April
Sunset Hyssop, Agastache rupestris, is the plant of the week at Watters Garden Center
This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it's so cozy and comforting!
This lasagna is full of garden veggies!
This lasagna is full of garden veggies!
Harvesting horseradish plants is a simple task and the resulting condiment can be stored in the refrigerator for up to 6 weeks. Find out how and when to harvest horseradish root in the garden by click
This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!
Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with zucchini "noodles" instead of pasta. Over the years, I've perfected this recipe so that the results are not watery or undercooked but perfectly tender zucchini noodles layered with melty cheese and rich marinara.
Cold frame gardening is a great way to extend the growing season. Learn all about using cold frames, & get tons of tips for the best success.
Here's how to make the best roasted okra around! Baking it in a hot oven might be the best way to cook this green vegetable.
You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration behind this Sesame Ginger Zucchini. It's the perfect side dish. Especially in late summer!
An easy, quick-fix recipe for perfectly cooked oven-roasted okra seasoned with salt, pepper, and garlic powder.
This Zucchini Parmesan is a healthy snack that’s incredibly crispy, crunchy and can make you so addicting! These crips come together in just 15 minutes and get deep fried to absolute crisp perfection.
Summer on a plate...simple to throw together, but so fresh and flavorful!
