Make up a big batch of this zesty, spicy zucchini salsa to use the glut of zucchinis overflowing your garden, and you can enjoy the harvest bounty all winter long. A combination of food processor and hand chopping gives it just the right texture. It's zesty & spicy, great for dipping with tortilla chips, or using in any recipe calling for salsa.
Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!
Easy pressure canning instructions for home canned potatoes
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Common canning mistakes need to be fixed before you or someone else gets sick! I see a lot of these canning mistakes repeated over and over!
Pressure canning can be intimidating, especially for beginners, but it's well worth it. Don't limit yourself to water bath canning jams and pickles! Once you learn how to use a pressure canner properly, you'll be
Having canned hamburger meat in the pantry is a staple at my house. Let me teach you how to can hamburger at home.
How to make applesauce and can it at home.
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Learn how to can apple slices so that they are still sweet yet full of fresh fruit flavor and best of all are still crisp after canning!
Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote
Learn how to can banana peppers with our easy step-by-step guide! Perfect for adding a zesty flavor to any meal, this recipe will show you how to preserve your banana peppers with ease. Follow our tips for the best results and enjoy delicious, tangy peppers all year round. Click to discover the secrets to perfect canning and start your preserving journey today! #CanningTips #BananaPeppers #HomePreserving
A hint of cinnamon makes this pickled beets recipe a winner. If you don’t like cinnamon, just leave it out. The spices can be adjusted safely but not the vinegar ratios.
Overripe cucumbers are not automatically a loss. They are perfectly safe to eat. Here are 10 ways to save them.
Canning pulled pork. How to make pulled pork to can and put in the pantry for a year or more.
These wonderful pickled sweet peppers are great on hot dogs, hamburgers, tossed and salads, and much more! Ingredients 1/2 lb banana pepper, seeded and...
Canning beets can be done in several ways, but this recipe captures the flavor of Canning Plain Beets.
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
A delicious, homemade ketchup that is safe for canning.
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Canned beans are easily found on grocery store shelves, but by canning your own you can go further. And not just 1 -- but 2 -- steps further! Here are directions for *nourishing* canned beans, and you'll save money, too!
Fresh carrots are amazingly sweet. learn how to keep them around for winter storage with these 6 ways to preserve carrots.
How to Can Fresh Corn, canning corn in a pressure canner, how to pressure can corn, Mavis Butterfield canning recipes
If you're growing zucchini you've had a few giant zucchini show up. With these 5 delicious recipes you'll never wonder what to do with large zucchini again!
Do you have cucumbers piling up from the garden? Here are 10 ways to preserve cucumbers that will let you enjoy their crisp goodness all year long!
If you have never canned before, you might want to start by canning something easy, like fresh peaches!
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Summer squash is a great crop that gives you a big harvest in a short period of time. Learn 6 ways to preserve summer squash to save your harvest for later!
Canning homemade applesauce. How to make and can homemade applesauce from apples picked straight from the tree.
Our friend and guest blogger Chez LaRae worked up this family favorite Enchilada Sauce canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts. For many, enchiladas are a family favorite. Make them extra special by canning your own enchilada sauce. Summer tomatoes are perfect for a delicious sauce you can pull from your pantry throughout the year. After your jars cool, affix pretty Custom Apothecary Tomato Canning Labels by CanningCrafts. Shop for matching canning labels in the Apothecary Canning Label Collection. Enchilada Sauce Canning Recipe Recipe modified from America's Test Kitchen's 'Foolproof Preserving' PRINT THE RECIPE CARD Preservation method: Waterbath canning Difficulty level: Easy Yield: Makes about 6 one-pint jars You will need clean pint jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer 5 dried New Mexico chiles, stemmed and cut into large pieces, seeds reserved (You may omit the pepper seeds if desired. The spiciness level will go down significantly without adding the seeds to the sauce). 2 1/2 tbsp chili powder 2 tsp ground cumin powder 1/2 cup water 1 white onion, roughly chopped 5 garlic cloves, minced 1 tbsp salt 2 tsp sugar 5 pounds plum tomatoes, coarsely chopped 6 tbsp apple cider vinegar (1 tbsp per jar)* *NOTE: The vinegar is NOT added to the pot of ingredients in the recipe. It is added to each individual pint jar before filling with the sauce. Adding vinegar to each jar will ensure proper and safe acidification for this water bath recipe. PRINT THE RECIPE CARD Place rack in the bottom of a boiling water canner, then place empty jars on the rack. Add water to the jars and the canner until the jars are about two-thirds full. Cover the canner and bring the water to a simmer over medium heat. Place lids in a small saucepan, cover with water, and bring to a simmer over medium heat. Do not boil. Keep lids hot until ready to use. Heat a large Dutch oven over medium heat. When hot, toast the New Mexico chiles, reserved seeds, chili powder, and cumin. Stir frequently to avoid burning, about 30 seconds. Stir in water, onion, garlic, and salt. Cook until onions are softened, about 10 minutes. Stir in sugar and tomatoes. Bring to a simmer. Cook, stirring often for about 25 minutes. Working in batches, carefully process hot tomato mixture in a blender until smooth. Return sauce to the pot and bring to a boil, then remove from heat. Taste, adjust salt and spices if necessary. Remove jars from canner and place on dish towel. Add 1 tbsp of vinegar to each hot jar. Ladle sauce into jars, leaving 1/2” headspace. Slide a skewer in the jars to remove any air bubbles. Wipe jar rims and threads with a moistened towel. Cover with two-piece lids. Screw bands to finger-tip tight. Place jars onto rack in canner. Water must cover jars by 1 to 2 inches. Cover, bring water to a boil. Once boiling, process the jars for 40 minutes. Turn off heat after 40 minutes and let jars sit in canner for an additional 5 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. If lid springs back, lid is not sealed and refrigeration is necessary. Let prepared jars stand at room temperature 24 hours. Wipe down jars, affix CanningCrafts’ labels to jars, and date. Store unopened sauce in a cool, dry place for up to 1 year. PRINT THE RECIPE CARD Shop our Apothecary Canning Label Collection Decorate your home canned goods with our rustic Apothecary Canning Label Collection. These custom kraft labels are available for a variety of fruit and vegetables. Customize with a food name, short saying, ingredients, date, or weight. These old-fashioned labels are perfect for farmer’s market sales, pantry storage, and can also be used for bath & body products like sugar scrubs and candles. Shop for Tomato Canning Labels Get more Tomato Canning Recipes on our blog! If you're looking for more tomato growing tips and recipes, follow our Pinterest Tomato Board. Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
My San Marzano plants really produced this year. Most summers I’m lucky to get my spaghetti sauce made and maybe some salsa before blight takes over, but this summer, my four plants really ma…
Make the most of ripe, juicy tomatoes this summer with our foolproof roasted tomato sauce recipe. It's bursting with rich flavors and can be frozen or canned.
Fig preserves made from figs harvested from backyard tree is an easy to make recipe and delicious on muffins, or crackers and cheese. Small batch canning.
