Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit!
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
Canning zucchini isn't as straightforward as you might think. Unlike most vegetables, plain zucchini isn't approved for home canning (pressure canning or otherwise), and there are no tested recipes for canning plain zucchini. That said,
An abundance of tomatoes, peppers, garlic, and onions from the garden means it's time to make our favorite garden salsa recipe.
Have a large zucchini to use? Check out all of these recipes to use with large zucchini! From baked goods to mains and sides!
This lasagna is full of garden veggies!
Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.
Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!
Gazpacho is a cold soup recipe with fresh tomatoes and other fresh garden veggies and herbs. Served cold, this is a thirst quenching soup filled with flavor and healthy ingredients.
If you're growing zucchini you've had a few giant zucchini show up. With these 5 delicious recipes you'll never wonder what to do with large zucchini again!
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Eggplant rollatini is a delicious and healthy dish that combines the mild flavor of eggplant with a creamy and savory filling. This dish is perfect for a light dinner or ... Read more
Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.
If you have an excess of jalapeños from your garden, I have some delicious ideas of what to do with jalapeños in order to use them all.
Wondering how to cook kohlrabi? Looking for kohlrabi recipes and more info on kohlrabi nutrition? I’ve got you covered in this how to guide.
This air fryer zucchini recipe is the easiest way to get a delicious flavorful side dish on the table in about 10 minutes! Slice the zucchini, toss in olive oil, and season with a blend of your favorite dried herbs and Parmesan cheese and air fry! If your garden is overflowing with zucchini this summer, be sure to keep this recipe handy.
Fall Recipes – Fill your home with Fall aromas with these hearty and cozy Fall recipes. From butternut and sweet potatoes to cranberries and cinnamon spice, we have all the Fall flavors you…
The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He c…
These high-protein cottage cheese dips are easy to whip up and pair perfectly with your favorite fruits and veggies.
How to can homemade V8 juice from garden fresh tomatoes.
