Traditional recipe for spetzofai (spetsofai) - Greek sausages with peppers and tomato recipe
This just might be the best pie ever! - by Nikki Black
The usual habitat for a chicken pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love.
A collection of 30 amazing full-of-flavor saffron recipes. Everything from main meals to desserts, drinks, snacks, appetizers, and even more!
Here are the best recipes on BHG inspired by Korean flavors and ingredients.
There is no such thing as "just" a chicken curry! This Chicken Jalfrezi recipe has strong Gujurati and Pakistani influences and is often found hanging out at all the best British Indian curry houses.
Kimchi is Korea’s national dish. It is a fermented vegetable condiment, mainly using Napa cabbage. Here, this recipe uses zucchini with various seasonings.
Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…
The original incarnation of this stew would have used mutton in place of lamb, so if you can find it, please don't hesitate to use that instead. To get the best out of mutton, you have to cook it really slowly, so this is the perfect recipe for it, but lamb neck also works well, and the stew benefits from the extra fat you find in younger lamb. The first recipes for hotpot can be traced back to the mid-nineteenth century, when few people would have had their own oven, so it's likely that this was cooked in clay pots in the communal bread oven as it cooled. Despite this dish's rustic origins, this recipe takes the cheaper cuts of lamb and transforms them into something really rather beautiful.
It's one of the most intriguing and versatile of herbs, yet when was the last time you saw it in a shop or even growing in someone's garden? Time to redress the balance …
These have to be the simplest tarts in the world – and they're not just easy, but delicious too! Using condensed milk and just 3 other ingredients, these tangy little bites can be made with minimal cooking time and will have you coming back for more.
Fresh vegetables mixed with pad Thai noodles and sliced chicken breast, served with a Thai style dressing and peanuts.
Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini are cooked separately, then served with a quick […]
Bring authentic Korean barbecue flavors to your home with this easy and very delicious chicken bulgogi with cabbage recipe!
Cuttlefish Tagine recipe, a tasty twist on a Moroccan classic that was a 'revelation' to our food editor.
Thinly sliced cucumber tossed in a sweet and spicy gochujang sauce. This gochujang cucumbers are simple, delicious, and the perfect pantry side dish.
Tender-crisp cabbage, stir-fried in a ripping hot wok with garlic and fish sauce.
Be prepared for parties and potlucks with make-ahead appetizer recipes that can be prepped the night before.
Asma Khan, founder and head chef of Darjeeling Express in Kingly Court, W1, presents recipes for a feast inspired by traditional Indian home cooking her own royal Mughlai heritage and memories of her childhood in Calcutta.
Ham and cheese quiche is good, but ham and cheese quiche from your slow cooker is an ideal winter meal. Fill homemade pastry with cheese, ham, eggs, and peppers, and let your slow cooker take care of the rest.
So easy to make and 10x better than the original! With Italian sausage, potatoes, spinach + bacon!
A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
This authentic Polish pork cutlets recipe produces some really tender and juicy meat that you will love! Serve the schabowy breaded pork cutlets for dinner with mizeria and rosol!
Passionfruit shortbread so soft they almost melt in your mouth.
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using chicken or pork. This version uses tokwa, which is tofu in Filipino that I sliced into cubes and pan-fried to crisp before cooking down adobo-style. It’s packed full of flavour with the tofu acting like sponges and absorbing all the flavour. You can’t pass off on rice with this dish!
Shisanyama Braai Recipes is the latest book by South Africa’s king of the grill, Jan Braai. This Bloemfontein Lamb Curry is one of the recipes in the book.
This Fish Pie with halibut, salmon, and shrimp is the ultimate comfort food! It's rich, creamy, and bursting with flavor. You'll love the homemade cream sauce, bright with fresh herbs, and of course its signature crunchy phyllo dough topping! A restaurant-worthy meal that's perfect for an impressive, elegant family dinner at home or any special occasion!
Light and refreshing Korean yuzu salad dressing recipe
Chinese Scallion Oil Noodles - a simple and humble yet really tasty and aromatic noodle dish. Chopped scallions or spring onions cooked down until it releases all its aroma and flavour before tossing in some wheat noodles in a mix of soy sauces, sugar, and some white pepper.
San Francisco chef Melissa King uses this broth for hot pot, a celebratory dish that’s also an event unto itself. The broth is very aromatic, with an alluring deep-red hue and a pleasant tingle from Sichuan peppercorns. It’s intentionally unsalted, since it will pick up so much flavor from the ingredients cooked in it; in fact, you will probably need to dilute it with a little boiling water from time to time over the course of the evening. For shopping tips, see our Asian Market Shopping Guide.
This will be the best spicy eggplant stir fry recipe you will ever have!! It takes less than 15 minutes to make spicy eggplant stir fry, what's not love abo
Take advantage of in-season tomatillos, chilies, and herbs with this smoky tomatillo shakshuka.
This Senegalese Mafé is a delicious and sumptuous Chicken stew that also happens to be chock-full of hearty chunks of sweet potatoes, carrots, rutabaga and cabbage, all blanketed in a creamy, slightly spicy tomato peanut sauce.
Gulam Jambu
This okonomiyaki recipe is very simple and fun to create! It is a frittata-like savory Japanese pancake using a cabbage hashbrown-like texture.
This dessert was in a 1970 issue of Woman's Weekly - we've updated it to make it even tastier. For more recipes visit goodto.com/recipes
Packed with flaky, fall-apart beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this traditional Malaysian slow cooker beef rendang can be left to bubble away in the kitchen while you get on with your day. Traditionally, Malaysian beef rendang is a real labour of love, slow-cooked over a low to medium flame for several hours with occasional stirring. However, it's entirely possible to prepare this dish in a slow cooker, although you'll need to brown the meat and spice paste off on the hob first and reduce the sauce down afterwards. Simply go about your day and once you get home from work or finish all your household chores, all you'll have to do is prepare your rice or chosen side dish and you'll have a melt-in-your-mouth, aromatic beef rendang on the table before you know it!
This quick quiche Lorraine recipe by Mary Berry is a great stand-by for lunch or supper, always best eaten hot or warm.
Remember a couple of months ago, I shared some of the German foods I miss in Denmark (post here), and that I brought back from Germany after Christmas. One item on the list was wax beans, which I need to make a childhood classic: my mom's wax bean salad. I was asked for the recipe, which of course I'm more than happy to share! Yellow wax beans are a finer, milder cousin of classic green beans. They're only in season for a short time in summer, but in Germany, you'll find them canned or in glasses, almost like pickles, but way less sour. Wax beans should not be consumed raw, but can be cooked, steamed, or roasted. They make excellent salads, such as this one. Apparently, wax bean salads were immensely popular in Germany in the 70ies, and people have quite different opinions about them - either you love them, or you hate them. To my endless surprise, even my boyfriend, who loathes salads and hates crème fraiche, really liked this one (which was kind of disappointing to me, since I had
These Vegan Dan Dan Noodles are made with a homemade spicy chili oil and are packed with flavour!
