A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.I have also added cooked chickpeas (or a drained can) to this recipe which works well.
Thinly sliced zucchini is seasoned and baked with parmesan and almond flour for a crispy golden dish that is sliced and served as a side dish or appetizer.
Introduction: Are you a fan of Olive Garden’s iconic Steak Gorgonzola Alfredo? If so, you’re in for a treat! This mouthwatering dish combines tender, juicy steak, creamy Alfredo sauce, and ... Learn More
This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe
A green pasta for anyone looking to add more greens to their diet! This vibrant pasta in green sauce is a great main or side all year long. Vegetarian and easily vegan.
This lasagna is full of garden veggies!
Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!
Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.
This Tuscan dish is great in summertime when you have an excess of zucchini! It’s quick to throw together and perfect for company. It’s essential to drain the zucchini of their excess water, so don’t skip that step! Draining the water first ensures that the whole dish crisps up to perfection. Feel free to also serve this with marinara for dipping, but we love the bright and fresh flavors of topping it with arugula and lemon juice.
Eggplant rollatini is a delicious and healthy dish that combines the mild flavor of eggplant with a creamy and savory filling. This dish is perfect for a light dinner or ... Read more
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
The most delicious relish recipe that is made with fresh picked zucchini and not cucumbers. A great way to use up the zucchini from your garden so that you can enjoy it all year long!
Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…
Beloved feta cheese melted to perfection to make a creamy Baked Feta Pasta with Cherry Tomatoes. This trendy pasta dish is everything a feta cheese lover needs in carb form. Enjoy a dreamy dinner with this easy recipe.
Learn how to cook the original Santorini tomato fritters. Simple recipe to create the most delicious Santorini tomatokeftedes from the comfort of your home!
This Crispy Baked Eggplant Parmesan is healthy, easy and delicious. A different way of slicing the eggplant allows it to stay super crispy even though it is baked in the oven.
