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Buy A-Z of Botanical Flowers by Lakin, Michael (ISBN: 9781844485628) from Amazon's Book Store. Free UK delivery on eligible orders.

This Japanese Steakhouse-style Hibachi Zucchini comes together in 20 minutes using a few simple ingredients.

Blueberry Cheesecake Rolls 🫐 🫐 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🫐 1 package crescent roll dough 8 oz cream cheese, softened 1/2 cup granulated sugar 1 tsp vanilla extract 1 cup blueberries (fresh or frozen) 1 tbsp lemon zest 1/4 cup powdered sugar (for dusting) 🫐 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 🫐 1️⃣ Prep: Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line parchment paper. 2️⃣ Dough: Unroll crescent roll dough onto a flat surface. Press the seams together to form a single sheet of dough.

🫐 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀v 🫐 1 can (8 oz.) refrigerated crescent roll dough 1/2 cup cream cheese, softened 1/4 cup granulated sugar 1/2 cup fresh or frozen blueberries 1 teaspoon vanilla extract 🫐 Instructions 🫐 Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Prepare the Cheesecake Filling: In a medium bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth and well combined.

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📝 Ingredients: Muffins: • 1 ½ cups flour 🌾 • ½ cup sugar 🍯 • 1 tsp baking powder ✨ • ½ tsp baking soda ✨ • ½ tsp cinnamon 🌿 • ½ cup milk 🥛 • ¼ cup butter, melted 🧈 • 1 egg 🥚 • 1 cup fresh blueberries 🫐 Crumb Topping: • ¼ cup flour 🌾 • 2 tbsp sugar 🍯 • 2 tbsp butter, softened 🧈 👨‍🍳 Directions: 1️⃣ Preheat oven to 180°C (350°F). 2️⃣ Mix dry muffin ingredients. In another bowl, whisk milk, butter & egg. 3️⃣ Combine wet & dry, fold in blueberries. 4️⃣ Mix crumb topping ingredients until crumbly. 5️⃣ Fill muffin cups, top with crumb & bake for 18-20 min. Enjoy! #BlueberryMuffins #SweetCrumb #HomemadeBaking