Layers of meat, cheese and pasta baked in little lasagna cupcakes.
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Poppy seeds add a fun and unexpected crunch to these crepes topped with tangy lemon curd and creamy ricotta cheese.
13 Best Korean desserts from traditional to modern recipes. Includes street foods too. Many gluten free and vegan recipes. Most have recipe videos.
Lasagna Cups are filled to the max with delicious sauce and ooey-gooey cheese! They taste just like lasagna and they're fun to eat!
These Spicy Shrimp Stacks are a fun twist on the spicy California roll topped with fresh guacamole, bang bang sauce and homemade mango salsa.
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
Neapolitan Fudge | A twist on your favorite ice cream! Fudge is a treat in itself but put vanilla, dark chocolate and strawberry together and you have a
These Mary Berry Custard Creams are prepared using unsalted butter, caster sugar, vanilla extract, plain flour, and instant custard powder. This Custard Creams recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 24 people.
Coconut Flour Pop-overs are a wonderful replacement for bread products, and they’re high in protein and low in empty calories. These delicate little gems are a cross between a biscuit and a pastry, and can be made sweet, savory, or plain. Adapted from this recipe.
If you like chocolate crunch bars, these healthy Chocolate Quinoa Crisps will be your new best friend! They're vegan, no bake, and SO FUN to eat!
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
This profiteroles recipe fills deliciously crisp French choux pastry shells with homemade vanilla cream and tops them with chocolate ganache for a bakery-quality treat. You can also fill the pâte à choux with sweetened whipped cream and dust them with powdered sugar to make classic cream puffs!
Mini Egg Pies are creamy, buttery, and the perfect portable size for parties and gatherings. They're delicious as a midday snack or after-meal dessert.
Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!
Kolaczki are Polish Cream Cheese Cookies. They are a flaky pie crust like cookie filled with assorted jams, cheese or poppy seed mixture.
These Homemade Bounty bars are SUPER easy to make and only require 3 ingredients! Follow my step-by-step instructions and make this popular candy bar at home!
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Rice pudding layered on top of cardamom-rose flavored berry compote for a show stopper fusion dessert
These vegan crème brûlée doughnuts are what dreams are made of! Filled with silky smooth vanilla custard and topped with a crunchy caramel glaze, you'll have so much fun cracking and digging into these delicious donuts!
A recipe for Breakfast Tart with eggs, cheese, and bacon.
Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!
Hooray for No-Bake Low FODMAP Peanut Butter Brownie Bites! Easy-to-make, even easier to eat, these plant-based energy balls are one delicious and nutritious low FODMAP snack!
With its golden phyllo dough, crunchy nuts, and a luscious syrup infused with fragrant spices, every bite is a divine experience. Whether enjoyed as a dessert or shared with loved ones during special occasions, baklava is a true culinary masterpiece.
Muffins meet croissants: Cruffins are flaky, extravagant morning treats worth all the effort. Learn how to make cruffins the easy way with this cruffins recipe.
Use your sourdough starter to have light and fluffy sourdough pancakes any time!
John seriously considered leaving this recipe out of the book, not because there is anything wrong with it, but because he didn t really want us to have it. His generous good nature has won through, however, so here it is. While he would maintain that this is the best hedgerow delight imaginable, the elderflowers could easily be replaced with Japanese rose petals. A further possibility would be to use rosehip syrup to make Turkish delight, adjusting the sugar and water amounts accordingly.
Twix Cookies. Made with a buttery, flaky shortbread base then add some caramel and top with chocolate, these cookies are bound to become a favorite.
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
Banana Nutella wontons are easy and delicious treats. Caramelized banana slices covered with Nutella and wrapped in crunchy wonton wraps… What’s not to love here?
Crispy pie crust cannoli shells filled with tangy lemon curd, marshmallow fluff, and whipped topping.
Ube mochi waffles are a deep, rich purple gluten free dish perfect for breakfast or brunch. It’s fun and simple to make so feel free to get the kids involved and enjoy this yummy twist on classic waffles.
These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. —Phyllis Cappuccio, Malden, Massachusetts
A delicious spring version of your favorite cake roll: Carrot Cake Roll! An easy spicy carrot cake rolled with cream cheese frosting inside. Check out the video and photo tutorial for tons of tips and tricks!
You can enjoy a fudgy brownie and a chewy chocolate chip cookie with each bite of these awesome, scrumptious Brookie Bars!
The most fun, whimsical, delicious fudge to celebrate any special occasion with. This one seems to shout "Spring"!
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
Sweeten up your day with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera
Making ANZAC biscuits is an Australian tradition and these chewy oat biscuits are easy to make with kids.
