A fun name for the cutest mini lasagna you ever did see, these lasagna cupcakes, have all the flavour of a traditional lasagna on a much smaller scale. Perfect party food, game day food, kids party snacks or Italian appetiser.
These lasagna cupcakes were such success, not only with how good they were, but how little calories and carbs there were! Lasagna Cupcakes Recipe: What you need: -Cupcake pan (mine makes 12) -24 won ton wrappers (basically two for each cupcake) -1 block frozen spinach, cooked and drained -3/4c ricotta cheese, reduced fat -1 zucchini sauteed in olive oil (bite size pieces) -1/2lb cooked ground turkey -1 1/2c shredded mozzarella cheese -1/2c shredded Parmesan cheese -1 jar of your favorite spagetti sauce -dried basil Directions: Preheat the oven to 375. In a bowl, mix the ricotta cheese and spinach. In another bowl, mix the turkey, zucchini, and spaghetti sauce. Save about a cup to a cup and a half of sauce for later. Spray the cupcake pan with non stick cooking spray. Place a won ton wrapper in each cupcake hole, as if it were a cupcake liner. (It will not cover all of the sides yet). Using a spoon, put the ricotta spinach mixture as the bottom layer, just enough to cover the bottom. Then top with another won ton wrapper. Place a scoop of the turkey mixture next. Then cover with the reserved sauce. Top each cupcake with the mozzarella cheese, Parmesan, and sprinkle of basil! Cook for about 20minutes or until cheese is brown and bubbly. Use a spoon to take out of the pan, let it cool for 5-7 minutes.
Wonton wrappers replace pasta in this unique lasagna recipe that delivers individual servings by baking lasagna in muffin cups.
INGREDIENTS 1/3 pound ground turkey salt and pepper 24 wonton wrappers 1 3/4 cups grated Parmesan cheese 1 3/4 cups shredded mozzarella cheese 3/4 cup ricotta cheese 1 cup red sauce Optional, basi…
We houden nou eenmaal van cupcakes. Ze zijn zo klein en schattig! Je kunt natuurlijk alles zo schattig laten ogen omdat je in principe alles in een cupcake vorm kunt stoppen. Zo ook lasagne, zoals Tracy van foodblog Traceysculinaryadventures.com ontdekte. Het staat niet alleen schattiger, maar ook een stuk chiquer dan zon stuk druipende smurrie uit een ovenschaal.
These Lasagna Cupcakes are layers of pasta, pasta sauce, and cheese. It's portion controlled lasagna!
These Lasagna Cupcakes are layers of pasta, pasta sauce, and cheese. It's portion controlled lasagna!
Medical Medium: Veggie Lasagna Cupcakes - now at www.medicalmedium.com
These White Vegetable Lasagna “Cupcakes” are individual lasagnas stuffed with veggies smothered in alfredo sauce and cheese.
Love zucchini? This Zucchini Lattice Lasagna from Delish.com is the best!
An oldie but a goodie, aubergine parmigiana is a scrumptious side dish that I absolutely love. This is classic comfort food that’s perfect for serving to a crowd alongside a main meal,…
Mini vegetable lasagnas baked in a muffin tin.
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At 22, I was diagnosed with Crohn’s disease, which meant pain and severe digestive problems that required meds to control. In March of 2019, when my symptoms were finally under control (and I could…
When it comes to dessert, 1 layer sometimes just isn't enough. This vegan 7 layer dessert lasagna is layer upon layer of complete and utter indulgence.
Made with soft flour tortillas, seasoned taco ground beef, and pico de gallo. But the cheese is really what makes this Taco Lasagna OVER THE TOP!
If easy is what you're after, you'll want to try it.
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POST PATRONThis week’s Post Patron is… my B³ apparel line! Thank you to everyone who has shown their support for my online ministry through rocking some B³ swag! Last week, this hat was…
This is hands down the Best Lasagna Recipe ever! Easy, cheesy, meaty and so so delicious! Layer up the hearty meat sauce, different cheeses and lasagna pasta and then bake until hot and bubbly.
Vegan Lasagna Fritta ... easy enough for a fun weekend appetizer, yet impressive enough for a dinner party (because we WILL be having dinner parties again). Tender lasagna noodles are stuffed with vegan mozzarella cheese & creamy homemade tofu ricotta, coated in Italian bread crumbs and vegan parmesan, then fried to golden, crispy perfection. Just when you thought pasta couldn't get any better, my Vegan Lasagna Fritta comes in and steals the show!
These Zucchini Lasagna Cups are a fun gluten free dish that has all the taste of traditional lasagna using zucchini instead of pasta.
Although most of the U.S. experiences an abundance of zucchini this time of year, that was not the case while I was in Aruba. I was coming across so many
Weissbrot Thermomix - das beste Rezept. Besonders fluffig und locker. Das Kastenbrot hält sich mehrere Tage frisch und schmeckt einfach himmlisch.Klick hier