fruitsπ
Sardiyon ki shoghat
Awesome fruits cutting skillsπ#foryou #fruits
@julien.dugourd
Artwork fruits β¨οΈ π
#nahrungsergΓ€nzungsmittel #fruits #healthy #aesthetic #gesund #frΓΌchte #werbung #anzeige
Recipe: β’ 200gm ghee β’ 1/2 cup gondh/dink/ edible gum β’ 100 gms almonds @wellcurvein β’ 100 gms cashews @wellcurvein β’ 100 gms pistachios β’ 50 gms green raisins @wellcurvein β’ 80 gms sukha khopra/ dried coconut β’ 30 gms Khus khus / poppy seeds β’ 1 tsp dried ginger/ sunth powder β’ 1 tsp Elaichi/ cardamom powder β’ 200 gms jaggery @wellcurvein β’ 4 tbsp water (for jaggery) β’ - In a heavy bottom kadai, add ghee and fry gondh until they turn crispy. Drain the excess ghee and transfer the gondh to a big plate. β’ - Roughly crush the gondh and keep aside. β’ - Into the same kadai add some more ghee if required and fry almonds, cashews and pistachios for 2 minutes over low heat. To this add raisins and fry for 1 more minute. β’ - Drain excess ghee and coarsely grind the dry fruits.
