Rugelach are blissful flaky pastry-like cookies wound with jam, nuts, and chocolate if you wish and a whiff of cinnamon sugar.
Upgrade your favorite breakfast with this sweet mango chia pudding topped with a fresh fruit salad perfect for summer!
Ripe cherries are one of spring's greatest treats. Here, the sweet, dark fruits are baked into a clafouti, a rich but simple custard that perfectly
Set sail for Hawaii with our Aloha Fruity Pudding. A base of banana pudding and lots of fresh fruit add body and flavor to this tropical delight! Plus, it comes together so quickly that it is definitely one of our favorite pudding recipes!
Master the classic Italian dessert recipe of zabaglione (a decadent custard made with egg yolks, sweet wine, and sugar) with this versatile zabaglione dessert how-to. Serve it with fresh fruit, spooned on top of cake, or as a dunking sauce for crunchy cookies like biscotti.
Traditional Polish paczki - yeasted doughnuts filled with fruit preserves and rolled in sugar, popular on Fat Thursday and Fat Tuesday.
Peach Crisp showcases fresh summer peaches. These irresistible peaches are nestled in a warm, sweet syrup topped with a buttery crunch topping. Served warm, topped with a scoop of vanilla ice cream for the perfect summer treat.
This simple and classic French dessert recipe features fresh cherries baked in a custard with slivered almonds. It's dusted lightly with powdered sugar.
This fruit flan recipe (Obsttorte) is so quick and easy, takes just one hour from the start to the table. So versatile, so pretty ... and so good! Use fresh or canned fruit, pudding, etc.!
Strawberry tart is a favourite German fruit tart. When strawberries are in season we Germans love a delicious Erdbeerkuchen.
Isn't it time you settled down with a nice kosher chocolate cake?
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington
A flavorful and fancy cookie, these bourbon-infused peach cookies are best shared with friends during peach season. A lightly spiced brown butter cookie is the base for a velvety bourbon cream cheese frosting and spiced, boozy peach compote. Baker Lasheeda Perry says that while these cookies are not a traditional Juneteenth dessert, they are an ideal recipe to bake in honor of the holiday. She specifically uses Uncle Nearest Bourbon in the peach compote and frosting as an homage to the first known African American master distiller, Nathan “Nearest” Green. This recipe was one of our Bake of the Week features for June 2024.
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
This show-stopping rhubarb and lemon cheesecake recipe looks, and tastes, absolutely gorgeous.
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
This fruit flan recipe (Obsttorte) is so quick and easy, takes just one hour from the start to the table. So versatile, so pretty ... and so good! Use fresh or canned fruit, pudding, etc.!
Best Newfoundland Christmas Cake Recipes. A collection of 16 recipes for traditional Christmas Cakes + new twists on tried & true favourites.
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
Oma's Cream Roll recipe, Biskuitrolle, is the German version of a Swiss roll or jelly roll. Filled with whipped cream and studded with berries, this is an easy-to-make treat anytime of the year.
Sicily's most famous sweet
This cake is unique and memorable. The liquor syrup soaks throughout the cake and the French Sabayon frosting is the perfect combination. Fresh fruit makes this the perfect cake to impress family and friends.
The mangomisu is one of delicious. magazine's most popular recipes ever. Light, fresh and full of juicy summer mango, it's the tropical rendition of classic tiramisu and the perfect entertaining dessert. Try it for your next dinner party or add to your no-bake favourites.
Fresh raspberries and bright lemon are folded into this No-Bake Raspberry Lemon Cheesecake for an easy dessert everyone will love.
If you're hosting a tea party or celebratory brunch, include one (or more) of these fun and fancy tarts. They'll look pretty and taste delicious!
If you thought pavlova couldn't get any better — think again.
Have you ever tried Cherry Clafoutis before?! It’s a rustic French dessert dusted with powdered sugar and served lukewarm. With a fancy French name and its elegant look, this delicious pie-style dessert made with fresh, sweet, juicy cherries will impress your guests! It's also ridiculously easy to make and totally budget friendly!
Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.
Baba cake is a super spongy cake soaked in syrup, filled with whipped cream and topped with fresh/dried fruits. A french decadent fruity dessert that is very sinful.
Beignets are French-style doughnuts that look like small pillows covered with powdered sugar. Find out where to get it and how to make it.
This is a classic cake that any budding baker would be proud to master. It involves making your own custard from scratch but don't worry, with this foolproof method, you can't go wrong. If you don't have any fresh passionfruit, it's ok to use canned.
A fancy cold dessert with fresh mango, cream, and cardamom! This four ingredient dessert recipe is a favorite all year.
This, an adaption of Claudia Roden's magnificent orange and almond cake, is a wonderfully damp, dense and aromatic flourless cake: it tastes like one of those sponges you drench, while cooling, with syrup, only you don't have to. And it's such an accommodating kind of cake, too: it keeps well, indeed it gets better after a few days; and it is perfect either as a pudding with creme fraiche, or as a sustaining slice with a mug of tea at any time of the day. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Turks do wonderful things with sugar. And not just because they have a sweet tooth. Sweetness actually has spiritual importance going back way before the
This Passionfruit Curd is thick, tangy, sweet, and delicious! Super easy to make also! And you don't need fresh passionfruit to make it, you can use passionfruit pulp or juice!
As wonderful as this is to eat piled on top of fresh white bread, it is exceptional sandwiching a Victoria sponge, dolloped over muffins and pancakes, or poured into a cooked and cooled pastry case. For US cup measures, use the toggle at the top of the ingredients list.
These are the best pheasant recipes to make when you're craving a delicious, flavorful dish with simple instructions.
A little bit crumbly, a little bit creamy, and packed with a passionfruit zing! This recipe is perfect in summer. Serve with some fresh fruit for a delicious after-school treat!
