This is my most popular article by far, and I wanted you to know that I've updated it over time. I'm not a fruitarian(frugivore) anymore, well, I never was exclusively; I've always ate other foods. But I've sung the praises of the fruitarian lifestyle for quite a long time. I am no longer on a
This 9-Ingredient Vegan Caramelized Onion Pasta is bursting with umami from quick-caramelized onions, tomato paste, sundried tomatoes, and a handful of other pantry staples. Easy enough for weeknight dinners and loved by vegans and omnivores alike!
Raw Vegan Lasagne with 3 different delicious layers. It’s an awesome, healthy, and filling meal without turning on the oven. Also quick and easy.
Raw Vegan Ramen soup with sesame broth and walnut "meat" crumble. It's healthy, refreshing, filling, and super delicious!
When I went to NYC in August before my teacher training I went to Pure Food and Wine for the first time. Oh mannn, it's my favorite restaurant. Nothing even compares to it. I think I've had almost everything on the menu and there's literally not a bad thing on the menu. I'll be
I've gathered all of my best recipes for weight loss in to a series of meal plans and ebooks to assist you on your journey.
Manestra, is a Greek-style risotto dish, that's made with orzo. Cooked in a delicious, lightly spiced tomato sauce, it can be served either as a main pasta dish or as a side to meat dishes.
This Vegan Inside-Out Sushi Roll filled with mango, seasoned panko, sesame and sweet & spicy sriracha-mayo is not only easy to make but also incredibly addictive and utterly delicious! The perfect recipe to satisfy your next sushi craving!
These 80 classic and creative rice recipes will give you plenty of ideas for transforming this humble pantry ingredient into something special.
A simple spring pea side dish with easy and delicious ingredients! Double or triple the recipe to serve more people.
The raw, vegan carrot cake you have been looking for.
Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian restaurant naan. It's fluffy and pillowy, soft and chewy yet crisp and flaky in some spots. It melts in your mouth and is the perfect bread for scooping up delicious Indian curries. Plus, it requires just a handful of simple ingredients.
DIY this week with an easy recipe for raw vegan raspberry jam. This jam is delicious with pear slices, toast, or scones.
Super simple raw vegan "fried rice," made from cauliflower as the rice, tossed with veggies and cashews.
Try this satisfying vegan corn chowder when you want the creamy, comforting feeling of a bowl of thick warm soup.You'll want to have at least three or four corn cobs on hand for this recipe.
Winter has been challenging for me lately. I think about biking everyday and I miss the warmth of the sun. If you're feeling the struggle along with me and stuck inside because you don't want to freeze your toes off then I have the perfect solution. Get in the kitchen, put on a podcast, and make the
Those who follow raw vegan diet probably sigh everytime they hear someone else talking about delicious sushi they just ate last night for dinner. You know, sushi is not raw. It can still be vegan if you use the right ingredients (tofu, cucumber, sweet potato, avocado, carrot, capsicum…). But raw? No chance. Well… Not really....Read More
raw, raw lasagna, killer tomato sauce, tomato sauce, raw tomato sauce, Sundried Tomato, cashew cheese
This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying. You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy!
This delicious zucchini boat recipe is a part of my Raw Vegan Freedom Food Cookbook! There are 47 other recipes with healthy meal plans, grocery lists, and more in the book. I highly recommend you checking it out for yummy plant-based goodness! Whether you just want to be healthy or lose weight the right way, this book has so many options!You can also get my Freedom Food eBooks as a bundle if you want both raw and cooked meals. If you add it all up, that's 90 meals! Ingredients 2 large zucchinis 1/2 cup cashews 1 tsp turmeric powder 1/4 tsp pink Himalayan salt 2 tsp apple cider vinegar 1 tsp yellow mustard Pinch black pepper Dash of paprika (topping) Serves 1 Directions Slice both zucchinis in half (longways). Scoop out insides and put them into a high speed blender. Add the rest of ingredients to a blender and blend on high until smooth and creamy. Put the blended mixture into a to-go container and zucchini boats into a separate to-go container in the fridge or until ready to serve. Scoop the deviled mixture into zucchini boats before serving, enjoy! Get all 47 other recipes in my Freedom Food Raw Vegan Recipe book now! 🤤 Tag me on Instagram if you make this meal, I love seeing all of your yummy creations!
This is my most popular article by far, and I wanted you to know that I've updated it over time. I'm not a fruitarian(frugivore) anymore, well, I never was exclusively; I've always ate other foods. But I've sung the praises of the fruitarian lifestyle for quite a long time. I am no longer on a
This recipe uses fresh ingredients like tomato, cilantro, corn and black beans. Stuffed into sweet potatoes and topped with an easy guacamole. Then drizzled with a citrusy vegan sour cream. Serve as a stand alone main or side dish.
