One of the loveliest puddings, if it quite counts as that, to order in restaurants in Tuscany, is a glass of vin santo, that resinous, intense, amber-coloured holy wine, with a few almond-studded biscuits to dunk in. The idea for this comes purely from that: the ice cream is further deepened by the addition of treacly muscovado sugar, and the wine in it keeps it voluptuously velvety, even after being frozen. You don't absolutely need to serve the cantuccini biscuits with it, but the combination is pretty well unbeatable. For US cup measures, use the toggle at the top of the ingredients list.
These miniature cakes are my homage to the classic pina colada – my favourite cocktail. Seriously, I never tire of this cocktail!
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An easy convenient version of the Spanish classic paella using only frozen ingredients.
TheseBerry Greek Cheesecake Popsicles combine fresh berries with Greek cream cheese for a healthy pastel red, white, and blue frozen treat!
This refreshing dessert is a cross between a tiramisu and an iced latte - our idea of heaven!
A lower-fat ice cream. The addition of tahini brings a grown-up savoury and nutty twist.
A gorgeous blueberry sponge is filled with mixed berries and ice cream before rolling and freezing; a beautiful arctic roll recipe for the summer. Looking for a more traditional recipe? Try our strawberry and lemon curd arctic roll recipe.
Step-by-step method for making Blueberry Mojito sorbet yourself.
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Cheesecake comes in all shapes and sizes. These frozen treats, swirled with fresh blueberries and dipped in a biscuit crumb, are guaranteed to be popular with adults and children alike. Take a look at our gin and tonic ice lollies too for a strictly adults-only dessert.
Chocolate Marble Cheesecake is a luscious and visually stunning dessert that combines the rich, creamy goodness of classic cheesecake with swirls of decadent chocolate. This delightful treat is not only a feast for the taste
A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
This started off as something of a culinary conceit: I wanted to recreate the flavour of cheesecake in ice-cream form. I don't claim it's an original idea — I'd once eaten cheesecake ice cream in a restaurant in LA, scooped into a lozenge-shaped ball and served alongside a mini blueberry pie — but striving for originality is frankly a grievous culinary crime. Anyway, this works exceptionally well, and is in some respects easier to make than regular cheesecake. I love to fold crushed digestive biscuits into the smooth, familiarly sharp-sweet mixture once it comes out of the ice-cream maker but isn't yet frozen solid, but you can leave the ice cream palely pure and sandwich it between two intact digestives as you eat. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Transform honeysuckle blooms into a sweet frozen treat with this honeysuckle recipe. A refreshing sorbet flavored with honeysuckle blossoms is like a taste of summer in a bowl.
Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops.—Colleen Ludovice, Milwaukee, Wisconsin
What a mouthful eh? Try and say it quickly "Super Simple Strawberry Smoothie Ice Lollies!" These simple ice lollies are so easy to make, that I feel like a cheat calling it a 'recipe'. But seeing as they are one of my daughter's favourite things in the world, I had to share them with you.
Get your booze on with these thirst-quenching Blueberry Mojito Popsicles!
These are the perfect sweet treat for Mother's Day and will keep for two days in an airtight box
A delicious cross between granita and sorbet – but with far less work and sugar.
Striking the perfect balance between tart and sweet, this Passion Fruit Sour sorbet from La Grotta Ices is the ultimate summery iced treat.
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It’s all about good, old-fashioned European indulgence.
The easiest and most melt-in-your-mouth delicious scones ever! These easy sugar top scones can be made ahead and frozen (unbaked) for fuss-free entertaining too!
You won’t find a more summery dessert than our strawberry and elderflower sorbet. It’s the perfect refreshing treat to cool down with on a hot day. See all of our elderflower recipes here for more ways with this seasonal ingredient.
These miniature cakes are my homage to the classic pina colada – my favourite cocktail. Seriously, I never tire of this cocktail!
Step-by-step method for making Ice cream with carrot and pistachio halva yourself.
