A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
This quick and easy asparagus frittata is perfect for spring. With eggs, Gruyere or Swiss cheese, shallots, and asparagus, it'll be your go-to breakfast or brunch recipe.
Whether you want something classic or you’re looking for a twist, our favourite quiche recipes are gorgeous all year round.
As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast
This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers.
Gordon Ramsay's frittata is really simple to make. Just cook bacon and vegetables and then, add eggs to them. Cook all of it and serve.
The perfect recipe for breakfast, brunch, lunch or dinner. Broccoli and cheddar love to be in a frittata together.
This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.
Our favorite frittata recipe comes to the rescue for easy, fast meals any time of day. This spinach frittata recipe uses fresh spinach, onion, garlic, Parmesan and goat cheeses, and sun-dried tomatoes.
Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
Gordon Ramsay's frittata is really simple to make. Just cook bacon and vegetables and then, add eggs to them. Cook all of it and serve.
Sweet caramelized onions dance with creamy Gruyère in velvety egg custard with a bit of tangy yogurt all nestled inside a flaky rosemary crust in this easy quiche recipe.
Our favorite frittata recipe comes to the rescue for easy, fast meals any time of day. This spinach frittata recipe uses fresh spinach, onion, garlic, Parmesan and goat cheeses, and sun-dried tomatoes.
This frittata is a versatile egg-based dish similar to crustless quiche that's made with eggs, bacon, and cheese and baked for a hearty meal any time.
Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.
This delightful quiche, with its buttery, flaky crust and rich, creamy filling, is the perfect dish to elevate any meal, whether it's a casual brunch or an elegant dinner. Customize it with your favorite cheeses and add-ins for a truly personalized culinary experience.
This crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers.
It also has a silky-smooth, bacon-infused filling.
A silky pour of heavy cream helps this vegetable-laden frittata stay tender, light and bouncy, even as we load it up with rich caramelized onions, tangy feta and a veritable garden of baby kale.
Crustless Asparagus Quiche Recipe for breakfast, brunch or dinner. Made with organic eggs, organic milk and fresh asparagus. #whatmeeganmakes
Quit scrambling to make eggs for a crowd and whip up one of these tasty quiche recipes, which include broccoli, veggie, and ham and cheese options.
This classic spinach and feta frittata is made with fresh greens, cheese, and dill, and is just as delicious straight from the oven as it is chilled.
I simply love making tarts and when I do make up a batch of tart dough, I would usually have an extra one to freeze up. So whenever I get cr...
