Hjemmelavet chokoladesovs smager vidunderligt og er så nemt at lave.Det tager kun fem minutter og tre ingredienser at lave den allerbedste hjemmelavede chokoladesovs. Brug den til is, pandekager og mange andre lækre desserter. Chokoladesovsen kan tilsmages på mange måder:Tørrede krydderier:Vil du gerne tilsmage din chokoladesovs med tørrede krydderier (fx kanel, appelsinskal eller vaniljestang) tilsætter du dem til piskefløden mens den varmer op og lader fløden stå i 10 minutter til den har trukket smag. Tag krydderierne op af fløden og varm igen op til kogepunktet. Hvis du har brugt krydderier der er svære at fikse op af fløden sier du den bare.Flydende ingredienser:Flydende ingredienser fx alkohol eller meget stærk espresso tilsættes til den færdige chokoladesovs. Hvis du planlægger at tilsætte meget ekstra væske øger du bare mængden af chokolade tilsvarende.

Sommeren er over os – også selv det ikke er alle dage, hvor vi kan mærke det. Noget som jeg virkelig nyder, når solen brager fra en skyfri himmel er en lækker kold kaffe frappe med vaniljeis. Gerne pyntet med…

Hjemmelavet chokoladesovs smager vidunderligt og er så nemt at lave.Det tager kun fem minutter og tre ingredienser at lave den allerbedste hjemmelavede chokoladesovs. Brug den til is, pandekager og mange andre lækre desserter. Chokoladesovsen kan tilsmages på mange måder:Tørrede krydderier:Vil du gerne tilsmage din chokoladesovs med tørrede krydderier (fx kanel, appelsinskal eller vaniljestang) tilsætter du dem til piskefløden mens den varmer op og lader fløden stå i 10 minutter til den har trukket smag. Tag krydderierne op af fløden og varm igen op til kogepunktet. Hvis du har brugt krydderier der er svære at fikse op af fløden sier du den bare.Flydende ingredienser:Flydende ingredienser fx alkohol eller meget stærk espresso tilsættes til den færdige chokoladesovs. Hvis du planlægger at tilsætte meget ekstra væske øger du bare mængden af chokolade tilsvarende.

Se hvordan, du på få minutter kan lave sommerens lækreste Nutella-drik. Velbekomme!

Super flot og lækker jordbærmilkshake med dejlig jordbærpuré. Guf endelige løs af de friske danske jordbær, når de er i sæson - resten af året går det fint at bruge frosne jordbær.

Chockolade Monster Milkshace - En opskrift fra Alletiders Kogebog blandt over 39.000 forskellige opskrifter, mere end 6.000 med billeder.

Dejlig varm kakao med flødeskum. Her er opskriften på hjemmelavet kakao, - der smager ligeså godt, som du husker. Det er nemt og hurtigt at lave sig en kop dejlig varm chokolade - og toppet op med flødeskum kan forkælelsen næsten ikke blive bedre. Uanset om det er fødselsdag eller en råkold dag - så er varm kakao velkommen hos børn og voksne.

Varm kakao bar til fødselsdag med en masse tilbehør. Softice, flødeskum, Oreo's, mini marshmallows, chokoladeknapper og m.m. Se flere billeder her.

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

Coconut Curry Baked Cod Recipe – Coconut curry baked cod is a flavorful, healthy weeknight dinner, ready in 30-minute and perfect for busy weeknights. Loaded with protein, veggies, and spice,…

Make this full of flavour cod recipe with the convenience of an air fryer! Add your favourite seasonings and enjoy a crispy air fryer cod.

Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country. It's delicious with a rosé from Rioja.

I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.

I dette indlæg får du tre opskrifter på skønne varme chokoladedrikke så du selv kan vælge efter anledning og humør. Der er også masser af sjove og hyggelige ideer til servering.Varm kakao er den simpleste af de tre chokoladedrikke, og den der helt enkelt laves af mælk, sukker og kakaopulver. Det er den kakao mine børn selv laver når de kommer hjem fra skole på en regntung eftermiddag. Jeg skriver 2 dl mælk i opskriften, men i virkeligheden anbefaler jeg at hælde mælken op i den kop man gerne vil drikke af så man er sikker på ikke at få lavet for meget. Vælg en kop der ca rummer 2 dl.

Ginger Soy Glazed Cod is a flavorful and healthy dish that features tender cod fillets glazed with a savory mix of soy sauce, honey, rice vinegar, fresh ginger, and garlic. Baked to perfection, the cod absorbs the rich glaze, resulting in a deliciously moist and aromatic meal. Garnished with green onions, sesame seeds, and fresh cilantro, and served with lime wedges, this dish offers a delightful combination of sweet, savory, and tangy flavors that are perfect for a quick and elegant dinner.

A delicious recipe for Shrimp Enchiladas, filled with tender garlic shrimp, sweet corn, and lime zest, lathered in a flavorful Yellow Mole Sauce. Vegetarian-adaptable, with a video!

Bringing you these addicting Chicken Tikka Bowls! Crispy bits of chicken tenders, crispy cucumbers, and briny pickled onions, all on a bed of fluffy quinoa with a swoop of cool mint sauce on top. You absolutely cannot go wrong with these bowls.

This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.

This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

Thai Coconut Soup Recipe with Mushrooms – This Thai-inspired coconut mushroom soup is healthy and flavorful. This light yet satisfying soup starts with a light broth with a base of red curry …

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Our Chicken Pierre is filled with sauteéd slices of chicken breast swimming in a harmonious tomato-based sauce served over jasmine rice. A serious meal experience!

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

Make caramelized bananas quickly with your air fryer for the perfect treat to eat as a topping for ice cream or other sweets or on their own.

These Greek Chicken Bites are flavor-packed nuggets seasoned with lemon, garlic, and oregano, and are perfect for salads, gyros, or a paleo / low-carb main!

This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.

Delicious and quick Garlic Miso Chicken recipe. Ready in 25 minutes. No need to marinade, combine and cook. Now, that's a perfect recipe for your weekly recipe rotation.

These Greek Tacos will be the hit of any party buffet or family weeknight dinner. Make the relish and tzatziki the night before if you like for even more low effort prep time. The flavor is over-the-top and sure to be requested again and again. If making for a party or large group, after the meat mixture is finished, heat on low in a crock pot for 4 hours to increase the flavors and seasonings.

Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro.

The connection between food sensitivities and weight gain lies in understanding how food sensitivities cause inflammation and the

All the best Greek favors come together in this EPIC cheesy quesadilla, topped with an easy homemade Greek yogurt tzatziki sauce!

Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!

All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now …

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!

Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!

Experience the fresh flavors of the Mediterranean with this simple yet elegant Herb and Lemon Baked Branzino. A perfect balance of herbs, citrus, and delicate fish that's sure to impress.

Prepare for an explosion of fresh flavors and textures with this simple Thai mango salad. Silky ripe mango, crisp bean sprouts, green onions and peppers in a sweet, spicy, tangy, umami dressing. Ready in 10 minutes.

These sweet and smoky chipotle bbq shrimp tacos are the easiest summer dinner. With a quick marinade and sweet grilled nectarine salasa, served over warm corn tortillas with avocado, the combination is pretty hard to beat.

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

Want to impress your dinner guests or be the star of the next pot luck you attend? Make Ina Garten’s Chicken Marbella – a tangy, savory delight and a true gourmet!

This frozen chocolate yogurt is delectably rich and creamy without the indulgence! It's naturally sweetened with maple syrup and has a deep chocolate flavor from cacao. With each bite you'll get a refreshing dose of tangy chocolate that's good until the last drop.

These easy, peanut chicken wraps are a simple and healthy lunch recipe, but they're delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce.

These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!