Makes 8 servings

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

Then fill it with all of these delicious and healthy ingredients.

One of Greyson’s favorite thing to eat for breakfast is Banana pancakes and bonus, I do too! I love that they are so simple, easy to make and super healthy – all natural! So many of you gals asked for the recipe so here it is! So easy! I use to love making these pancakes and I totally forgot how good they are and healthy! My sister reminded me of them just recently and how my niece loves them! So glad she did, bc they are now Grey’s favorites! Makes: 1 Serving Ingredients: 1 egg 1 Banana 3/4 cup of whole oats Directions: […]

Learn how to boil eggs in a few simple steps. Get those perfectly firm whites and creamy yellow centers every time you hard boil eggs!

These 18 Vegetarian Quiche Recipes are all delicious meatless recipes for breakfast, brunch, lunch and dinner!

This foolproof method for sunny-side up eggs yields golden yolks and tender, just-set whites.

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.

A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!

Sourdough meets McDonald's with this simplified version of a McGriddle, the sourdough way. Play with the inclusions and make it your own!

These Cottage Cheese Scrambled Eggs are wonderfully creamy and fluffy. Enjoy these eggs for a delicious high-protein breakfast you can make in under 10 minutes!

These egg frittatas are easy and delicious! Frittatas are typically Italian in nature and we've got lots of ideas for you! Get inspired today!

In case you’re new here, you may not yet have noticed: I love eggs. For breakfast or dinner; scrambled, hardboiled, fried, or poached. I don’t like to play favorites, but baking them in individual ramekins until the whites are barely set and the yolks reach that creamy, pudding-like consistency may, perhaps, be my egg de resistance. It’s so easy and has an air of fancy that makes a weekend breakfast feel extra special. Here’s how to do it.

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness of the fat will weight the dough down, for this problem I solve by using the egg so it will puff the scone up while baking. It turn out that the first batch of testing is still too dry for me, so I add more sugar and cream and Voila here comes my scone ^^. It's hard to make scone with a lot moisture, you will be lured to add more flour to prevent sticking, but please not, it's my intention to keep it moist so you will get rich scone not a dry one. Scone and biscuit usually baked in hot oven, 200°C. up, high temperature makes the dough puff up because the fat melt, water turn into steam both of them leaven while the flour set quickly and you get high rise scone. But high temperature can make the bottom of the scone and biscuit burn too, if you can find there is a pan that made for scone baking, its metal is not good conductor of heat, because of that the bottom of the scone will be golden brown and the shape of the scone will be better. But if you can't find it, line the pan with silicone baking mat can help too. I really recommend you to dip the cutter into the flour before cutting because it will prevent the cutter to stick to the dough. Update: How to video Real rich scones Makes 7-8 scones 250g .......................... Cake flour 1tbsp .......................... Baking powder 45g ............................. Superfine sugar 1/4tsp ......................... Salt 90g ............................. Unsalted butter, cool and cut into pieces. 150g ........................... 1 egg + Whipping cream Preheat the oven for 200°C. Put the flour, sugar, baking powder and salt into a bowl, whisk to combine. Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs. Whisk the egg and whipping cream together and pour into the bowl. Mix until some part of the mixture moisten, pour onto the work surface, press and fold the dough until smooth, note that this dough is high in moisture. (If you want higher scone follow the trick here.) Cut with 5.5 cm round cookie cutter (rub the cutter with butter and dip it in the flour before cutting). Place on the pan, brush with whipping cream. Bake for 13-16 minutes or until the top is brown . My Own Mission: Real rich scones

This Oven Baked Eggs Recipe is so easy and delicious! Use this simple recipe to make Egg McMuffins, low carb breakfast sandwiches and more!

Microwave poached eggs are so quick and easy! This step-by-step recipe walks you through the FOOLPROOF way to microwave a perfect poached egg.

Being Argentinean and living in Italy, we really miss the great "Empanadas Argentinas." These vegan empanadas dough is easy and ready in 5 minutes.

What kid doesn't love parachutes? My boys have gotten so many of those parachuting army men as party favors, I've lost count. And forget trying to untangle the strings. (Ain't nobody got time for that!) The weather may not have been on our side, but with so many rainy days this summer, eventually you just throw caution to the wind and do outdoor activities anyway. And so it was the day we made DIY parachutes. Making these was simple. We had all the supplies we needed around the house. What You Need Disposable plastic (or paper) cup Plastic garbage sack String (we used some tightly twisted yarn) Paper punch Scissors Tape Measure or yardstick How to Make It First we punched holes in the top of the plastic cups, just under the rim. You'll need to punch four holes equal distance apart (approximately). Next we cut one plastic kitchen garbage sack into a 14-inch square. Since we made two parachutes, we measured and cut the bag with it flattened (i.e. two plies) so we had two squares with only a few cuts. Now we cut four 14-inch lengths of string for each parachute. Our oldest son gathered a corner of the plastic square and tied one length of string to it, leaving only a small tail. He repeated this with the other four corners. Then we tied each string to a different hole on the cup. (TIP: Try to keep the tails all the same length so you don't get a lopsided parachute.) Now all that was left to do was to go to a high place and drop those puppies. My sons perched on the landing of our deck and later our yard's play set. They LOVED watching them gracefully float to the ground. My oldest son tucked the parachute in the cup and dropped it to see what would happen. It sank to the ground with lightning speed. That's gravity for ya! How Does a Parachute Work The cup glides slowly down thanks to something known as air resistance (or drag). When air gets under it, the plastic parachute fans out for maximum coverage; this air resistance slows the fall of the object tremendously. This great activity came from Patricia A. Staino's wonderful book Magic Moments: Super Science with Your Kids. Check it out!

Dijon mustard enhances the overall taste and appeal of numerous recipes. It brightens up the flavors and balances out the richness of the food. Dijon works an