The best birthday party games for kids! Such fun ideas that incorporate either candy or small prizes - kids will love these!
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
These flaky and crisp Greek phyllo cones are filled with pastry cream, decorated with whipped cream, and garnished with your favorite toppings. Trigona Panoramatos are a beautiful dessert option for an elegant dinner party.
Tons of Star Wars inspired recipes including drinks, dessert, snacks, and more! Perfect for a Star Wars party or May the 4th!
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
Hey, greedy people, I am a big fan of kawaii food, I love creativity, I love everything that is CUTE. 2 years ago, I discovered Sweet Essence's account after my long walks on instagram to provide you with beautiful creations on my instagram, I fell from this account which offers creations too cute and easy to reproduce. So far I am still impressed by the creativity of this young girl who lives in Melbourne. I had sent her an email so that she could share her recipe for these pandas cream puff, she sent it to me without hesitation, it's one of her creations that I have shared several times on my instagram page which is always very successful with each publication of which I am the most fan and the recipe is often requested in comments. Pandas cream puff recipe by Sweet Essence (makes around 12 puffs) For the Choux: Milk- 70 g Water- 70 g Unsalted butter- 60 g Salt - a pinch Caster sugar- 3g Cake flour -85 g 2-3 Large eggs (room temperature) You would need: Steps: Preheat the oven to 200°c and prepare a baking tray lined with baking paper. Sift the flour. Then combine the milk, water, unsalted butter, salt and sugar into a saucepan and bring to a boil over low heat. When the mixture bubbles, add in the sifted flour at once and stir quickly with a wooden spatula until it forms into a lump of dough. Mix for a further 1-2 minutes until a thin film forms at the bottom of the pan. Place the dough into a mixing bowl and leave to cool slightly. While the dough is cooling, beat 2 eggs in a small bowl. When the dough is slightly warm, gradually add the beaten egg little by little, mixing using a wooden spatula with each addition, until the batter is smooth and glossy. When a spoonful of batter is lifted, the batter left on the spoon should form a triangle shape as it drops back into the bowl after 3-4 seconds. If not, add more beaten egg until it reaches this consistency. Place the batter into a piping bag fitted with a large round tip. Pipe 7cm rounds onto the baking tray, leaving about 5 cm between each one as they will expand in the oven. Dip a finger in cold water and smooth any irregularities on the surface of the batter. This will ensure the choux will have a uniform shape once baked. Brush each round with leftover beaten egg and sprinkle with diced almonds if desired. Place the choux in the oven, turn down the heat to 190°c and bake for 25 minutes. Then turn down the heat again to 170°c and bake for a further 20 minutes until golden brown. Be sure not to open the oven door when they are baking so they don’t shrink! Once they are done, leave them on a cooling rack to cool. For the Creme Patissiere Milk- 400ml Vanilla essence- 1 tsp Egg yolks- 4 Caster sugar- 80g Cake flour- 2 tbsp Cornstarch- 2 tbsp Whipping cream- 100ml Beat the egg yolks and sugar in a bowl with a whisk until white and fluffy. Sift in the cake flour and cornstarch and stir until combined. Meanwhile, bring a pot of milk to a boil over low heat and add the vanilla essence. While stirring, slowly add the ⅓ of the hot milk into the egg yolk mixture. Strain the mixture and transfer back into the pot of milk. On low heat, whisk the mixture until it begins to thicken. Place the mixture into a container, cover the surface with plastic wrap and cool in the fridge. When the creme patissiere has cooled, Whip the cream and sugar together until soft peaks form. Fold the whipped cream into the creme patissiere and transfer into a piping bag fitted with a round tip. Panda cream puff tutorial by Tasty For the Decoration: Whipping cream- 200ml Caster Sugar- 2 tbsp Powdered Sugar (as desired) Dark chocolate melts (as needed) Melt the dark chocolate in a bowl over a pot of hot water and transfer to a piping bag. On a tray lined with baking paper, pipe the panda eyes, ears and snout for each cream puff. Use a toothpick to correct any mistakes and place in the freezer until set. Beat the whipping cream and caster sugar in a bowl until soft peaks form. Transfer the cream into a piping bag fitted with a large round nozzle. To assemble: Slice the tops of the choux off lengthways (save the tops!). Fill the shell with creme patissiere and then pipe a round of whipped cream on top that resembles the panda head. Using a toothpick, place the chocolate face parts and ears carefully onto the cream and replace the choux tops onto the pandas. Dust with icing sugar (carefully not to cover the faces) and enjoy! To Share with our your picture of this recipe with the hastag #amourducake Find michelle on instagram: https://www.instagram.com/sweet_essence_/ Join us on Instagram: https://www.instagram.com/amourducake/
Fragt man mich nach dem Sinn des Lebens, ist Liebe meine erste Antwort, Essen kommt gleich danach ;-)
Simply the BEST, most DELICIOUS puff pastry ideas and recipes all in one place. Includes recipes for breakfast, appetizers, and dessert!
Celebs get pretty creative when it comes to holiday photos. Check out these 18 for some inspiration for your own festive shots.
Whether you're hosting high tea or afternoon tea, use the correct term for the tea you are hosting.
This Pomegranate and Coconut Kanten is a pretty dessert made with vegan gelatin, or kanten. It's made from seaweed and a great gelling agent!
Get your forks ready! You'll want to dig into this blue-tiful dish. Just when we thought classic, homemade pasta couldn't get any better with this delightful Beautiful Blue Butterfly Pea Fettuccine!
Who's ready for this year to be over? In some ways, 2017 seemed like it would never end. (Doesn't "covfefe" feel like it was a decade ago?!) But looking back on the year, I realize just
A Hobbit's Feast From the gardens of the elves, honey and floral-scented elvish Miruvor is the revitalizing tonic that every hobbit needs to energize them
Are you looking for a unique way to celebrate your 25th birthday? Check out these 11 memorable 25th birthday ideas you'll remember forever!
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
Learn how to make Asian desserts with easy-to-follow recipes and tips. From fried bananas to Japanese cheesecake! Take your pick!
Sharing our favorite funny CLEAN Christmas memes for 2024! These hilarious holiday and xmas images are free and perfect for sharing on social.
Put yer eye on more of the funniest family pictures. You think your relatives are the worst? Well, I think these bad family portraits prove that I have one up
Make delicious homemade crumpets with this easy recipe. Perfect for teatime or breakfast, enjoy these tasty treats with butter and jam.
When I was in Paris recently, I saw a range of beautiful silk-covered concertina photo albums in the window of a stationery boutique. A tiny, eclectic paradise stuffed full of the most beautiful things, it was a shrine to all things paper. Their beauty diminished a little when I saw the price; about 25 Euros, […]
Check out these 55 awesome baby shower games that don't suck! These games are fun for all types of guests, because no one wants to play boring games at a baby shower!
Great rice cake stir fry with vegetables in a bulgogi like seasoning. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want.
Today I want to show you how to turn a plain scone into a really pretty treat that looks fancy but is so easy! I used King Arthur Flour's recipe for Cream Tea Scones, baked them in a mini bunt pan, and filled them with Blackberry Whipped Cream! I have a passion for "pretty baking" and am always trying to turn my baked goods into little works of art for the Tea Table! I was really happy with how these turned out! The baking pan that I used can be found here or you can use your muffin pan. You won't get the design at the top but it will still be pretty! I rolled out my dough to 3/4" then using my large cookie scoop (1 3/4" wide) as a cookie cutter I punched out 12 circles, re-rolled the dough and got 4 more, 16 total. (You can use a cookie cutter instead.) Then I pressed the circles into my lightly greased pan that had been sprinkled with some sparkling sugar. (The sugar is optional) The filling is easy peasy and goes together in 1-2-3! Carefully slice scones in half and place on a baking sheet. Whip ingredients together and spoon or pipe onto bottom halves, then replace top halves. Pipe or spoon a bit more of the filling onto the top halves and decorate each with a blackberry! These are the perfect scones for an early summer tea party and look so pretty served on some lovely vintage plates! BLACKBERRY CREAM TEA SCONES For Scones: 3 cups unbleached all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 to 1/3 cup granulated sugar, to taste 1 teaspoon vanilla extract 1 1/3 to 1 1/2 cups heavy or whipping cream coarse white sparkling sugar For Filling: 1 cup heavy whipping cream 1 tablespoon powdered sugar 1/4 cup seedless blackberry jam Preheat oven to 425 degrees F. Lightly grease bundt/muffin pan and sprinkle each cavity with coarse white sugar if desired. Whisk together the flour, baking powder, salt, and sugar. Sprinkle the vanilla over the dry ingredients, then drizzle in the cream, tossing and stirring gently all the while and adding just enough to make a cohesive dough. There shouldn't be any dry flour in the bottom of the bowl, but the dough shouldn't be particularly sticky, either. On a lightly floured work surface, roll out dough to 3/4" thickness. Using a large cookie scoop like you would a cookie cutter, punch out circles of dough and place into prepared bundt pan. Press gently into each cup. For best rising, place the pan of scones into the freezer for 15 minutes. Bake the chilled scones for 14-15 minutes until they are starting to brown. Remove scones from oven and let cool in pan for 5 minutes, then remove to a cooling rack. Makes 16 scones. While the scones are cooling prepare the filling: Into a chilled bowl with chilled beaters place heavy cream and powdered sugar and beat until you get stiff peaks. On slowest setting, beat in blackberry jam just until combined. Place filling in a large piping bag fitted with a star tip. Slice cooled scones in half, pipe desired amount of filling on bottom half, replace top half, pipe a pretty swirl of filling on top and garnish with a blackberry. Place these on the tea table and prepare for ooooohs and aaaahs! So yummy and delicious!! Enjoy!!
Throw a fun LOTR Hobbit party with these amazing Lord of the Rings Themed Food ideas! Over 20 Lord of The Rings Recipes to celebrate.
Recipe video above. The secret to the best chicken sandwiches like the ones you get from gourmet deli? Shred the chicken as finely as you can (stand-mixer is best!). Use mayo + sour cream so the sauce isn't too greasy. Plus a handful of walnuts!Great platter food for gatherings, picnics and lunch boxes.Makes 10 deli-style sandwiches, 8 very generously filled sandwiches, or 15 normal lunchbox sandwiches (Note 6).
Dress up dessert with this simple, stylish recipe that combines food, fun, and fashion!
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
All the flavor of juicy dumplings, without the faff and in a fraction of the time. Switch up your taco night with these super speedy, super easy smash dumpling tacos. Just press your dumpling filling onto mini tortillas, pan-fry, load up your toppings then drizzle with chilli oil and dumpling dipping sauce.
These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
Your Guests will be Wowed by this Gorgeous Apple Tart of Roses, with a Toasty Walnut Crust and a Silky Sweet Maple Custard Filling. And it’s Gluten Free!
Taking exams is stressful, but you can make it easier by improving the way you study. Studying for your exams effectively and efficiently will keep you from feeling unprepared, and it will set you up for success! Review your syllabus....
This quick and easy Blondie Recipe is rich in vanilla flavor, slightly chewy, and amazingly delicious. Bake up a batch of these tasty treats today and surprise your family
My famous creamy Bacon and Cheese Cob Loaf is the ultimate comfort food! The Cheese and Bacon Dip can be made up to two days in advance and then added to your Cob Loaf before popping into the oven.
Jeff Wysaski, from Los Angeles, printed ten realistic signs for funny fake Halloween costumes like 'Cold Girlfriend' and 'Afraid of Socks' and hung them up around a local store.
