This poblano pizza is just a touch spicy but HUGE on flavor. Trust me: Once you master the poblano pesto sauce, cilantro-lime crema, and chili powder pepitas, you'll want to include them in all your meals. The poblano is by far my favorite type of chile. Mostly because it's one of the mildest ones (I'm...
Saucy, satisfying enchilada casserole with green enchilada sauce, veggies, and pinto beans. A hearty, quick, nourishing entrée that’s vegan, gluten-free, and easy to prepare. Just 10 ingredients required!
This High-Protein Chimichurri Grain Bowl is a healthy vegetarian lunch or weeknight dinner idea. Recipe can be made ahead and enjoyed either warm or cold!
The ultimate no-food-in-the-fridge dinner. Quick, easy and made with bits you might have in the cupboards. It's one of my most popular recipes ever for a reason!
A whole-food, plant-based beet black bean burger for the non-beet lovers. Yes, the patties are purple... No, they don't taste like beets!
A creamy, spicy tomato soup that’s a delicious new twist on a classic! Plant-based, gluten-free, and made with just 10 ingredients in 1 pot!
Delicious 30 minute grilled vegetable orzo with rich brown butter and creamy goat cheese. This easy and flavorful veggie orzo recipe is the perfect way to use up fresh summer produce! Enjoy as-is or with your favorite proteins for a wonderful weeknight dinner or lunch.
Recipe for Spicy Cauliflower Burgers with avocado sauce, cilantro lime slaw, and chipotle mayo! Meatless, filling, and delicious!
This spicy red lentil curry is the ultimate cozy winter dish. It’s super creamy, cozy, and packed with spices.
A vegan and gluten free vegetarian lentil loaf made with lentils, herbs and delicious spices.
Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.
Beautiful Thai peanut coconut cauliflower chickpea curry packed with bold flavors, rainbow veggies, and plant-based protein. This cozy, vegetarian chickpea curry is made in one pan in just 30 minutes for the perfect weekday meal!
Fluffy vegan, gluten-free naan made in just 20 minutes and 1 bowl without yeast! The result is a pillowy, stretchy naan that’s almost undetectably gluten-free. Perfect for pairing with curries, dips, and more. And it’s freezer friendly!
A rich, nutty, and smoky pesto with spicy chipotle peppers and buttery pecans. Incredibly versatile and addictive, with just 9 ingredients and 5 minutes required!
I love big wholesome sharing pots of food like this. It’s a lovely communal way to eat. This recipe comes together in about 40 minutes, so works well for a weeknight too. Have it on its own, or with rice or cornbread - it's up to you!
Tofu Quinoa Sushi Bowl A quick and delicious meal that you can enjoy for lunch or dinner. This tofu quinoa sushi bowl is both tasty and nutritious! For many people, January is about developing new habits, self improvement and meeting health goals. However, this tends to be short lived as the temptation is for us to flip our diet on its head and change it completely as well as embark on a crazy new fitness regime that our bodies aren’t used to. The combination of both just gets on top of us and we lose the will to carry it through. I’ve been there so I know exactly what it’s like. Instead what we should be doing is making small changes here and […]
This Vegan Roasted Cauliflower Buffalo Pizza is the perfect balance of spiciness and creaminess with a nice crunch from the cauliflower.
Beautiful sweet potato black bean tacos with perfectly spiced sweet potato, protein-packed beans, and an addicting avocado lime crema. These vegetarian tacos are filled with wonderful flavors and textures for a delicious meatless meal that even meat-eaters will love!
Delicious chipotle black bean roasted veggie enchilada casserole with layers of veggies snuggled between black beans, corn tortillas, a homemade chipotle enchilada sauce and cheese. This easy vegetarian enchilada casserole is protein-packed and makes the perfect weeknight dinner for a family or incredible leftovers for meal prep!
Hearty portobello fajitas with chipotle pecan pesto! The perfect smoky and satisfying plant-based meal, with just 10 ingredients required!
Chex mix grows up in this spicy-sweet version with sour cherries.
Delicious vegan enchiladas made with savory butternut squash, black beans, and an incredible, homemade enchilada sauce. These easy vegan black bean enchiladas are packed with plant-based protein and drizzled to perfection with an addicting, vegan jalapeño cashew crema!
Mediterranean-inspired nourish bowls with roasted eggplant, chickpeas, lemon rice, tomato-cucumber salad, and creamy tahini sauce. A fresh, flavorful, plant-based bowl that's easy to make!
Quick, crispy tempeh bacon with maximum flavor thanks to tamari, maple syrup, liquid smoke, and black pepper. Just 8 ingredients required!
A thick, creamy, dairy-free soup inspired by African Peanut Stew. This simple version is made with chickpeas, tomatoes, and peanut butter all in 1 pot!
Creamy lemon lentils, sweet potatoes, and kale made in one pan!
Slippery, spicy, bossy noodles with a minimal-ingredient sauce, topped with a pile of roasty smashed broccoli and a perfectly messy soft egg. Yes, please.
Zucchini Meatballs – baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!
Homemade Lo Mein - better than take-out and perfect for an easy, weeknight dinner!
Cozy vegan Moroccan-spiced stew simmered with spices, tender butternut squash and protein-packed chickpeas & lentils. This incredible, healthy Moroccan-inspired stew recipe makes a wonderful plant based dinner the whole family will love. Serve with naan for the perfect meal!
Nourishing one pot butternut squash curry filled with warming flavors from ginger, curry powder, turmeric, and creamy coconut milk. This veggie-packed butternut squash curry is the perfect vegan dinner with plenty of protein from chickpeas. Enjoy it on its own or with rice or naan!
Savory, saucy, and CHEESY white beans that taste like pizza! An easy, comforting, plant-based entrée with just 10 ingredients and 30 minutes required!
Creamy, comforting, flavorful potato leek soup that’s plant-based, gluten-free, and easy to make. Made in 1 pot with just 9 simple ingredients!
This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup. For best results, this recipe requires a kitchen scale, a baguette pan and 3 days time!
Crispy, fried potatoes tossed in spicy salsa brava and served with creamy garlic aioli, we top our patatas bravas with a fried egg because sometimes you just have to go big.
Breakfast in a hurry doesn't have to be "blah."
Achieve all your health goals with these 45 super-comforting soup recipes that are full of veggies, protein, and flavor to keep you feeling good all winter.
