Here's what you need to know about the ~magical~ ingredient that's popping up everywhere and how to make vegan and dairy-free recipes with it.
Worcestershire Butter Roast Beef - a simple method where a roasting butter also acts as a sort of marinade for the beef, keeping it moist and flavourful.
Though any type of onion will do, for the whitest cream, use white onions. Roasting sweetens onions, so if you use a sweet variety, you will probably need to add more lemon juice to offset it.
A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate with alternating layers of rich bechamel and sauteed spinach.
When the dinner rush means you need to put a healthy, flavorful meal on the table fast, it’s time to consider a sandwich — or burger, or wrap. These vegetarian takes on the handheld meal deliver on satisfaction and give you the added bonus of an extra helping of veggies, beans, or grains. There’s a chickpea and sweet potato patty laced with the sweet heat of Sriracha, and a beet-based veggie burger that owes its savory essence to smoked paprika.
Tofu – or ‘toe-food’ as my friend’s 4 year old daughter calls it, isn’t exactly something I eat on a regular basis. Sure I love the little silken cubes that come in my miso soup, and agadashi tofu is one of the standards I order when I go out for Japanese, but apart from that […]
Sandra's Easy Cooking Korean Mixed Rice Bowl—Bibimbap LUNCH
Campari tomatoes are deep red, round tomatoes that are usually sold on the vine. They’re sweet and juicy and I think they taste a lot like cherry tomatoes (they also look similar to cherry tomatoes,
Ultra-savory portobello patties get a further umami boost from blue cheese and rich red onions in this meatless main course.
These tender ribs make the best barbecue sandwiches ever!
These cookies aren't messing around.
This vegan lasagna is packed with layers of hearty lentil Bolognese, creamy tofu ricotta, and tender noodles. It's a satisfying and healthy twist on a classic Italian dish.
The 10 common spices Indian food expert Madhur Jaffrey recommends as essential for cooking Indian cuisine. Plus whether to buy each pre-ground or to grind the spice yourself.
It might seem counterintuitive, but fermented cabbage can add a burst of freshness to your autumn cooking. Linda Xiao from The Tart Tart has five ideas for incorporating kimchi into your weeknight dinners.
Slow braised, melt in your mouth tender beef barbacoa in a tasty sauce with spicy chipotle chilies that is perfect in tacos with diced onions and cilantro!
This Eastern European favorite gets its signature flavor from a sauce that balances sweet and sour. Though it’s traditionally a meat dish, we’ve substituted bulgur wheat, walnuts and a little bit dried fruit for a protein-rich, satisfying stuffing. For the sauce, feel free to add the sugar slowly and taste as you go, until you’ve reached your ideal level of sweetness.
The vegetarian rice is a yummy side with Mexican food. It's also a nice complement to Indian dishes and curries.
Jacques Pépin's beef stew is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.
Tofu is a plant-based protein made of soy milk, and it can be a part of a healthy diet. Tofu is low is cholesterol and sodium.
Rich, savory, studded with vegetables, and often draped with cheese, these vegetarian casseroles are irresistible even for non vegetarians. Enjoy vegetable gratins for every season, as well as vegetable lasagnas and other baked pastas, eggplant parmesan, tortilla casseroles, potpies, stratas, and enchiladas.
How do you like your eggs in the morning? ☁️☁️
Make and share this " Leftover" Lo Mein for Two recipe from Food.com.
Because at the end of the day, comfort cooking will always mean comfort food.
In some areas of Australia people are starting to feel a little nip in the air as Summer closes out and the cooler weather begins. We've been fighting that feeling with a few warm meals, the kind that keep you toasty from the inside out. This is definitely one of them. It's always good to
While all of our recipes keep calories in check, we’ve collected 30 especially low-calorie meals that pack just 300 calories or less per serving!
Carol had asked for this in the forums, hope this helps:) This is a real "must have" in my house on a rainy day or when terribly hungry or even as an appetizer at parties. Please note that the potatoes, onions and green chillies listed in the Dough portion belong in the Filling portion of the recipe. Thanks!
Get the recipes for easy, restaurant-style dinners from Food Network Star mentors Alton Brown, Bobby Flay and Giada De Laurentiis.
