If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
Vegan and Gluten Free Caesar Pasta Salad
Crispy courgette
These cheesy baked hash brown patties are a crispy and delicious side dish that are perfect for breakfast, brunch, or dinner. Made with grated potatoes and melted cheese, they are a crowd-pleaser.
An oldie but a goodie, aubergine parmigiana is a scrumptious side dish that I absolutely love. This is classic comfort food that’s perfect for serving to a crowd alongside a main meal,…
Classic ground beef meatloaf without breadcrumbs. An easy gluten-free take on the iconic American dish. Grab your loaf pan and get the recipe today.
Super easy homemade noodles made with just one ingredient! Chewy, bouncy and perfect with your favourite noodle sauce. I’ve been…
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Deze simpele rendang uit de slowcooker is heel makkelijk om te maken, ideaal voor de luie kok! Heerlijk mals, kruidig en vol van smaak.
The best crispy tofu made easy using a simple pan-fried method.
Give lamb a try — and serve it with one of these sauces.
This Creamy Chicken Sausage Orzo Skillet is the perfect weeknight meal loaded with flavorful chicken sausage, tender orzo, tons of garlic and leafy spinach easily made in just 20 minutes all in one pan!
Not your typical, American pickle. This is my Mom's recipe that shows you how to transform cucumbers into Korean-style pickles (Part 1). Then, you season it up to make Korean Oiji Muchim (Spicy Seasoned Pickles, a side dish like kimchi) (Part 2).
So easy! No mixer needed here! Amazingly moist and slightly sweet. A classic side dish loved by EVERYONE. Serve with butter. SO GOOD.
Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
If you like apple pie and pancakes, then you will loooove these pancakes. Soft and fluffy pancakes with warming cinnamon spice. Topped off with apples simmered in maple syrup and cinnamon.
Homemade flatbreads stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection!
Vegan Vodka Sauce is a delicious sauce served over your favorite type of pasta or vegetables. This vegan version of a classic sauce is creamy, peppery, and slightly sweet.
Not too long ago I was waiting in line at a restaurant and in the front was an Italian mama making the gnocchi that was on the days menu. Gnocchi has been on my mind
Red lentils and walnuts make for a hearty sauce that's packed full of protein, iron and heart healthy omega-3s. Comes together in just 30 minutes!
One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!
This tastes like a homemade version of the Heinz classic. The habanero adds a hot, fruity and smoky complexity that I love, but remove it entirely if you want to make the dish child-friendly, and use only half if you don’t like too much heat
These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.
Ein tolles Rezept für griechische Spinattaschen - Spanakopita & weitere leckere griechische Rezepte auf unsererem Kreta Blog - Heycrete.com
Tender, spongy and full of flavor this Sourdough Discard Focaccia is easy to make and is perfect for beginners and pro sourdough bakers.
