Wondering what to do in Bogota Colombia? How about a farmers’ market tour and Colombian cooking class with a local? 5Bogota has just the tour for you, which for me is one of the best things to do in Bogota!

Don't miss these typical foods in Seville! From refreshing cold soups to orange wine to some of the best pork in the world, here's a top 20.

Looking for ways to make your dishes look more delicious and real? Well, there is no better way to make your meals look tasty than by playing with food

This morning my husband woke up with the flu. I remembered a line of defense I wanted to try, the Wellness Juice Shot.

Here are some kosher takes on treif favorites that taste just like the real thing.

Achieve superlative flavor in every dish you make with these easy-to-make chicken broth, bone broth & Vegetable broth recipes from now on! Videos included.

I’ve literally made all of the dieting mistakes possible. I’ve tried to out exercise my diet. I’ve tried to cut out foods I love. I’ve tried to out willpowe ...

There are all kinds of really simple maca powder recipes that make it easy to incorporate maca into your daily diet! Maca has numerous health benefits, including helping with hormonal balance. Read this post for five easy ways to incorporate maca powder into your diet.

I really wanted to like this because I heard great reviews about how good they were. I was very anxious to try them since I was craving fri...

There won't' be a bite left in sight.

Try this easy experiment: Go ask anybody you know what they'd suggest eating for someone who wants more iron in their diet. I can pretty much guarantee that one of the foods they'll list is "spinach." But the truth is this: when it comes to spinach, you've been lied to. Or at least, you haven't been given all the facts.

Eat, Make, and Read August 2014: great tutorials, diys and book recommendations to check out from Rae Gun Ramblings

Where to eat in Lisbon like a local? I am here to help you discover Lisbon through food. Food guide for every taste and budget.

As you hack through the winter wanting relief but not looking for relief in a bottle of antibiotics, garlic soup is one good addition to your arsenal. How much garlic must you eat for r...

There's nothing I love more than traveling. Discovering new cultures and ways of life, exploring the outdoors, and trying new foods. Eating is an integral part of the travel experience, and discovering new flavors and foods can make you fall in love with a destination even more.

Ok – I have never actually made this while hung over. But whenever I make it, it strikes me as exactly the meal I should make if I were. Like probably all of you, I have a very intricate syst…

I first discovered Umeboshi vinegar several years ago when I was cooking a lot of vegan/vegetarian food. It came in handy when I needed some ‘of the sea’ flavor. This very salty liquid (technically a brine) still has a place on my pantry shelf today, where I add it to recipes like Chickpea of the Sea or sprinkle it over steamed vegetables. Umeboshi vinegar (also called ume plum vinegar) is the by-product of the umeboshi making process.

Yes, I am on a bit of a mission with this pressure cooker, I want to try non traditional things (in my mind) that we can cook in the pressure cooker. Today, pasta. Now then, I did try the macaroni and cheese in the pressure cooker: http://www.tracycooksinaustin.com/2012/10/macaroni-and-cheese-pressure-cooker.html and that worked just fine, I hadn't tried long pasta and that's what we have in store today. I think it might end up a great gummy ball of goo but I'm up for the challenge, the experience and the experiment. I figure what else do I have to do on a Sunday morning, well except laundry, cooking, cleaning, vacuuming those stairs (I hate vacuuming stairs), sweeping the floor, wash the kitchen floor, clear the chicken coop, write, make a hat, call my mother, grade some papers and plan next week's lesson for Connor's homeschooling so c'mon, let's cook pasta. I rummaged through my cupboard on this Sunday morning and found a box with not quite enough linguine in it for a meal for the family but with the perfect amount for an alchemy experiment in my kitchen. Here we go. Tracy's Linquini in the pressure cooker 1 handful linquine noodles, broken in half enough water to cover salt olive oil cream cheese pepper, lots of it grated parmesan (a little bit of artichoke heart cut up) I had some and added it in, it's purely optional! Quick instructions: Throw the noodles in the pot and cover with water so they just float. Squirt some olive oil in the water (si the pasta doesn't foam up and mess up your valves. Shush it around, add salt. Lock and load, 7 minutes. Quick Release, set to Brown Add cream, pepper, artichoke and cheese, cook down till desired consistency Eat Here's the long winded commentary and beauty shots: Ok, here we go, in a dry pot add the pasta. This goes against ALL my culinary experience but hey, I'm all about new adventures so try not to look, just do it. Add oil and water and salt. Like the action salt picture? Lock and load for 7 minutes on high pressure. After 7 minutes, quick release and LOOK! it's cooked and it's NOT a great gummy ball of goo! I added some cream and loads and loads of pepper and a little chopped artichoke heart. Not bad at all and you end up with linguine cooked in the pressure cooker without draining or boiling pots of water or anything. It's a little softer than I like my pasta so for me I might go 6 minutes. It's the perfect texture for Husband who likes his a little softer. I think it's worth a try... I like it for kiddo, he doesn't have to walk from the stove with a great pot of boiling pasta to drain, it's quick, it's EASY and it's tasty... I can't figure out anything about this I don't like. Go, make it. /enjoy

Usually half-used containers of anything make me want to pull my hair out as I scramble for ways to use them up before the contents go bad. Not so with ricotta! In fact, I find myself looking forward to having a few spoonfuls leftover from a recipe just so I can use them however I want. My favorite nefarious uses for leftover ricotta? Here are five to try.1.

Of all the five senses humans have, vision is the most essential one. Probably why mothers make their children watch the Popeye show.

If you're looking for the best immunity boosting foods to keep you and your family healthy year-round, we're sharing 30 recipes you'll love!

There are definite benefits to eating spelt, an ancient grain. Here is a quick primer on spelt flour, what it is and how to bake with it.

"I want to believe that none of this is real."

Do you love dried fruit? Here are the best dehydrator recipes out there so you can make your own and enjoy some delicious dried meat too.

Illustrated recipe of the Sachertorte. This is a personal project through which I want to celebrate simple cooking and traditional recipes.

Make A Renal Diet Casserole Recipe Learning about a renal diet is one thing, trying to create your own meals is another. I know you want to make meals at

Want to save money on food? Here are a few of my tried and true tips to help you save on groceries and nourish your body well.

Explore GERD Chef's breakfast recipes for delicious, reflux-friendly options like Alkaline Smoothies, Quinoa Bakes, and more to start your day right!

A thrifty and delicious soup recipe that helps to prevent food waste.

Here are my recommendations for where to eat in Prague on a budget. Click to find a list of Prague's best restaurants to eat Czech cuisine!

I love making soup. Not only is it a great way to end a chilly day, it can be a great one-pot meal and a useful vehicle for leftover meats and veggies. So, I find myself making soup at least once a week.

This Quinoa Stuffed Avocado recipe is a super quick and easy appetizer or lunch!

Trying to conceive is one of the hardest things you can do. There are a couple of things you want to avoid when trying to conceive that you might not know