F O R M U L A (For 8 cruffins) 180 g bread flour 45 g all purpose flour 110 g water 68 g sourdough starter 32 g sugar 10 g butter, softened 8 g whole milk 4 g salt 2 g dry yeast Half vanilla pod 153 g softened butter for rolling M E T H O D In the bowl of your standmixer, add all ingredients except butter. Place the hook attachment and knead during 3 minutes at low speed until all combined. Increase one speed and keep kneading during 2 minutes. Add the 10 g softened butter and