Explore #inEmiliaRomagna's 6423 photos on Flickr!
Explore #inEmiliaRomagna's 6423 photos on Flickr!
Explore #inEmiliaRomagna's 6423 photos on Flickr!
Explore #inEmiliaRomagna's 6423 photos on Flickr!
Explore #inEmiliaRomagna's 6423 photos on Flickr!
I get a lot of flack for liking white wine spritzers but while having an aperitivo with @tastebologna I discovered my "spritz" was wine, soda and Aperol (Italian aperitif). Feeling vindicated, I've decided I just lean toward more Italian tastes.
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Explore #inEmiliaRomagna's 6423 photos on Flickr!
Explore #inEmiliaRomagna's 6423 photos on Flickr!
It's true, the best Italian food hails from Emilia Romagna, although I'm sure there will be some Italians who disagree. I'll never taste Parmigiano Reggiano cheese, Prosciutto, Mortadella or Balsamic vinegar in the same way after a trip through the heartland of Italian cuisine.
Mortadella a British Touch by @MortadellaBo w/ @Theo Randall
Explore #inEmiliaRomagna's 6423 photos on Flickr!
Explore #inEmiliaRomagna's 6423 photos on Flickr!
Explore #inEmiliaRomagna's 6423 photos on Flickr!
Explore #inEmiliaRomagna's 6423 photos on Flickr!
Explore #inEmiliaRomagna's 6423 photos on Flickr!
Lardo pesto! Pesto Modenese is pork fat, garlic, rosemary and sometimes bacon. In Modena it's served with parmesan on bread disks called tigelle. It's delicious but you definitely only need a small spoonful as its so intense.
Tasty Tales from the Italian Ham Highway: Modena: Fast Cars and Slow Food
Explore #inEmiliaRomagna's 6423 photos on Flickr!
