Fifteen London is always at the heart of all of the great work that Jamie has done over the years, teaching people about good food and where it comes from.
The very best meatloaf I know how to make is formed into serving-sized “loaves”, the vegetables are minced, the tomato glaze is thick and unforgettable, and those potatoes? They’l…
Burgers -- from classic varieties to unique stunners -- continue to be one of the trendiest (and most delicious!) foods of the year. Here are 13 more delectable burgers you need to check out:
Sea snails and shellfish, known as ốc, are common and delicious to eat when you're in Saigon (Ho Chi Minh City), Vietnam. Here's what to order and eat.
For satisfying comfort foods and hearty, healthy recipes, try Turkish mains like kebabs, kofta and a variety of vegetable dishes.
Here's how to eat your way around the world without leaving the city boundary ...
Een ouderwetse Hollandse lekkernij. Deze gehaktballen zijn heerlijk met de mosterdjus en spruitjes. Maar een andere groente kan ook. Lekker met gebakken aardappels.
Burgers -- from classic varieties to unique stunners -- continue to be one of the trendiest (and most delicious!) foods of the year. Here are 13 more delectable burgers you need to check out:
Before I break this less amiable truth about myself amidst my holiday break with family, I first want to say that in spite of what I'm about to confess, please believe that I'm an otherwise OK human being deep, deep within. I stare at leaves and generate... #chicken #giftfordogs #healthydogfood
When it’s cold outside, gather around a steaming bowl of Bakso Noodle Soup – you’ll be refreshed by the bright flavors and warmed by the chili sauce. You can bring this soup to a potluck – just keep the tofu, green onions, and chili sauce in a separate dishes for diners to garnish their own bowls. While the soup is traditionally Indonesian, it is also sold by street vendors in East Timor, a country formerly part of Indonesia.
Sous-Vide Rack of Lamb with Minted Pea Puree and Kale Chips This is it. My absolute favorite sous-vide recipe to date. When I saw lamb at a discounted price this past week at my local market, I jum…
Originally, Feijoada was made with pig ears, tails, and feet. Today, this hearty dish is typically made with dried beef (carne seca) and pork meats – usually sausages, like paio, and ribs. According to my Brazilian classmate from high school, “cow tongue is also super popular (and yummy).” Like chili in the USA or Beef Bourguignon in France, there are as many recipes as there are mammas (and papas) cooking. Serve Feijoada with farofa (manioc flour pan-toasted in butter), sweet orange slices, and white rice. Sauteed kale is a popular side dish too. Although this green is bitter, you’ll be glad you made it because feijoada sends diners begging for veggies to balance out the beans and meat.
When it comes to food from Trinidad and Tobago, adding a ton of flavor goes a long way to making unctuous and irresistible stew chicken. The basis of Stew Chicken is Green Seasoning. We made green seasoning back when we cooked Guyana. There are hundreds (thousands!) of recipes for green seasoning, so I thought it’d be fun to make up a second batch with this recipe. I used a different mix of herbs and aromatics, like ginger, garlic, tomato, green onion, and thyme. These flavors speak to Trinidad and Tobago’s preferences… and go wonderfully with this chicken.
This week both me and this blog turned one-year older. As how I count my years since the age of 25, I am now only 17 years away from menopause. After 30, realism is the new optimism. But forget me. Lady and Pups is one-year old!!! Gosh! How did that happen and look what we've accomplished? 1100+...
When spring comes, we crave a break from heavy stews and casseroles and move toward lighter, more refreshing fare like salads, vegetable dishes and seafood.
27 of the absolute best and most popular Chinese dishes to eat while you are in Yangshuo, Guangxi Province, China. Delicious and mouthwatering dishes!
This upcoming March, I will be taking a long awaited trip across the world to visit both Thailand and Vietnam for the first time. For as long as I have been cooking food, the cuisine of those two n…
Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!
Even when the bars close, so many places stay open. Never go hungry again with this dining guide.
This traditional African dish combines peanut butter with goat, two of the most common ingredients in many parts of the continent, especially west and central Africa. Hot peppers and cayenne add kick.
This Easy Scallop Pasta is an elegant but simple at-home dinner that will have everyone impressed with the dish! This recipe features your choice of pasta topped with buttery pan-seared scallops and bacon tossed in a light lemony sauce.
Before I break this less amiable truth about myself amidst my holiday break with family, I first want to say that in spite of what I'm about to confess, please believe that I'm an otherwise OK human being deep, deep within. I stare at leaves and generate... #chicken #giftfordogs #healthydogfood
Some 2.5 years ago, voluntarily jobless and air-dropped to a place where I found mostly disagreements, I fled into the universe of food-blogosphere shielded behind self-loathing, desperation, and above all, in an impenetrable armour of cynicism. In the mist of not... #chili #lemongrass #meatballsub
Need a tasty meat and poultry recipe? Try these delicious dishes with seasoning and ingredients from all over the world.
This week both me and this blog turned one-year older. As how I count my years since the age of 25, I am now only 17 years away from menopause. After 30, realism is the new optimism. But forget me. Lady and Pups is one-year old!!! Gosh! How did that happen and look what we've accomplished? 1100+...
Take a dive off the deep end with this beloved Kuwaiti dish that boasts warm hits of cinnamon, turmeric, saffron mingled with sweet caramelized onions and raisins. We made ours with chicken, but you can also make it with fish or lamb.
Het boek van Joke Boon, Bonen, staat bomvol geweldige recepten zoals deze met grauwe erwten
Hearty and warming, Irish dishes make the perfect comfort food. Try our Irish recipes today - choose beef and Guiness pie or bake some Irish soda bread.
Dit recept maakt ongeveer 10-12 wafels
After staring at dozens of recipes, drinking several cups of tea, and more than a little sleep lost, I broke mole poblano down into 5 basic steps. Deep sigh. Smile. This feels better. Five steps are manageable. So, my goal today, is to make you Mole happy. To encourage you to give it a try. Because if you do, you’ll be in Mexico with every bite.
I’ve long adored the British tradition of dousing Fish and Chips with vinegar. In fact, I like to add enough vinegar for my fish to swim in. Sure, Keith won’t kiss me for days afterwards, but a girl’s gotta do what a girl’s gotta do. Well, this week I learned about Jamaican Escovitch, based on Spanish Escabéche. Escovitch is like taking your fried fish on a trip to vinegar city, on a vinegar boat, through vinegar nation At it’s most basic, Jamaicans briefly cook fresh veggies in spiced vinegar, pile them on top of fried fish, and ladle extra vinegar sauce over the top. The veggies retain some crunch while also making the mouth pucker up. Big time. Oh, and there’s a little burn, too, thanks to hot chili peppers. What’s not to love?
Bring the heat with these fiery entrées, sure to please spicy food lovers or anyone looking for a break from the bland and the boring.
Shakshouka, shakshuka... of hoe je het ook schrijft... je komt dit - van oorsprong Israelische - gerecht de laatste tijd in veel varianten tegen. En terecht ook want het is simpel, lekker en gezond. Deze komt uit het boek Simplicious van Sarah Wilson
I have never been to Mexico. To clarify further, I have never even been close to any of the states next to Mexico except maybe LA, which I'm not even going to use as my pathetic credentials on real Mexican cooking which is to say, zero to none. I've heard that Taco Bell is about as close to real...
We consulted a panel of industry experts to bring a forecast of what’s going to be big in the food world in the year ahead. Read the BBC Good Food report and stay ahead of the curve.
Here's how to eat your way around the world without leaving the city boundary ...
Recreate authentic Middle Eastern recipes at home and discover a cuisine rich in history and tradition.
Originally, Feijoada was made with pig ears, tails, and feet. Today, this hearty dish is typically made with dried beef (carne seca) and pork meats – usually sausages, like paio, and ribs. According to my Brazilian classmate from high school, “cow tongue is also super popular (and yummy).” Like chili in the USA or Beef Bourguignon in France, there are as many recipes as there are mammas (and papas) cooking. Serve Feijoada with farofa (manioc flour pan-toasted in butter), sweet orange slices, and white rice. Sauteed kale is a popular side dish too. Although this green is bitter, you’ll be glad you made it because feijoada sends diners begging for veggies to balance out the beans and meat.
After staring at dozens of recipes, drinking several cups of tea, and more than a little sleep lost, I broke mole poblano down into 5 basic steps. Deep sigh. Smile. This feels better. Five steps are manageable. So, my goal today, is to make you Mole happy. To encourage you to give it a try. Because if you do, you’ll be in Mexico with every bite.
Sous-Vide Rack of Lamb with Minted Pea Puree and Kale Chips This is it. My absolute favorite sous-vide recipe to date. When I saw lamb at a discounted price this past week at my local market, I jum…
Originally, Feijoada was made with pig ears, tails, and feet. Today, this hearty dish is typically made with dried beef (carne seca) and pork meats – usually sausages, like paio, and ribs. According to my Brazilian classmate from high school, “cow tongue is also super popular (and yummy).” Like chili in the USA or Beef Bourguignon in France, there are as many recipes as there are mammas (and papas) cooking. Serve Feijoada with farofa (manioc flour pan-toasted in butter), sweet orange slices, and white rice. Sauteed kale is a popular side dish too. Although this green is bitter, you’ll be glad you made it because feijoada sends diners begging for veggies to balance out the beans and meat.
