This silky vegan Ethiopian Shiro Wat is so simple to make. It's also intensely aromatic and one of the most delicious chickpea stews ever! A homemade berbere spice blend and vegan niter kibbeh add amazing flavor.

We’re pretty devout carnivores, save for a couple of years where Patrick toyed with vegetarianism. So, whether we eat out or cook at home the star of any dish – or at least the part…

This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! Crispy dumplings in a creamy, spiced curry that will excite your tastebuds! Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips!

Wonderfully versatile, this famous Ethiopian spiced clarified butter will add life and flavor to a wide variety of dishes!  (See blog post for ideas.)

Delicious Iraqi spiced rice, plus instructions to make your own baharat spice blend.

Wonderfully versatile, this famous Ethiopian spiced clarified butter will add life and flavor to a wide variety of dishes!  (See blog post for ideas.)

Make your own vegetarian stir-fry sauce! It's salty, sweet, packed with umami and so easy to make!

This ultra-crispy vegan tofu schnitzel is perfectly spiced, with a soft middle and crunchy panko crust. You can air fry or pan fry it in under 20 minutes. A fun plant-based twist on a German classic!

Kolokotes – traditional vegan Cypriot Pumpkin Pies filled with pumpkin, bulgur, raisins, and spices.

Sri Lankan Beetroot curry.An easy Beetroot curry that you can make with minimum pantry ingredients that still tastes good. This Sri Lankan beetroot recipe also known as “beetroot thel dala”(cooked in oil or stir-fried in oil)also fits into a vegan, vegetarian, gluten-free and low carb diet.

If you need a nut or soy free mayo this is the perfect vegan option. Aquafaba is the liquid from a can of chickpeas. I use it a lot in recipes particularly to replace eggs. It is naturally starchy and a great way to emulsify and bind mixtures. You can flavour this with a little … Read more

A collection of 30 amazing full-of-flavor saffron recipes. Everything from main meals to desserts, drinks, snacks, appetizers, and even more!

One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.

This eggplant and walnut pasta sauce is one of my favourite homemade vegan pasta sauce recipes. The white sauce is loaded with flavour bombs like shallots, garlic, lemon, miso, and perfectly charred eggplant. Top with spiced breadcrumbs for that added crunch!

These richly spiced Indian potatoes feel like a cross between exotic and comfort food. Soft creamy interiors with a beyond delicious seasoning blend. Flavor bomb!

Niter kibbeh is a spice-infused clarified butter that enhances the flavour and fragrance of food. It's an essential ingredient in Ethiopian and Eritrean cuisine.

The Mexican spice option that I included with this recipe is subtle and warming. If you want a bigger spice hit, double the cinnamon and add both ginger and cloves.

Vegan ethiopian food is one of the most flavorful and vegan-friendly cuisines. Injera and shiro are just a few of our favorite vegan Ethiopian dishes.

These delicious Vegan Swedish Meatballs are reminiscent of the classic IKEA version. They are made with a plant-based ground that is perfectly textured and seasoned with warm spices. Then they are smothered in a rich and creamy gravy that is the epitome of comfort. The whole family will love it!

Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Serve as part of an Indian-inspired feast.

This cozy stew gets its flavor from Berbere, an aromatic Ethiopian spice blend that adds delicious warmth to this black lentil and chicken stew.

Our go-to Korean banchan when we want the flavour of kimchi without the ferment! Musaengchae is a quick radish salad bursting with spice and umami that’s super refreshing.

This is a recipe from Kurma Das, the world best vegetarian cook. I can vouch for this dessert, it is TO DIE FOR. To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite dishes. It's hot, buttery, sweet, flavoursome and completely satisfying, especially on a cold winter's day. In this recipe, the humble semolina teams up with the world's two most expensive spices - saffron and cardamom. Enriched with sultanas and flaked almonds, serve fluffy, plump grained halava hot with cream, custard, or as is for an epicurian experience.

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.

Persian Okra Stew (Khoresh Bamieh) is a classic Iranian dish of meat stewed with tomatoes, okra, and spices. It’s delicious enough to convert even the most adamant okra haters!

Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.

The only thing this dish needs is a serving of giant couscous and perhaps a herb-rich leafy salad

The mesmerizing recipe has racked up more than 4 million views on TikTok.

Spiced cabbage pancakes served with a creamy chutney chickpea dip. They're perfect as a side dish or light snack and you can enjoy leftovers as savoury breakfast!