Tossed in a sweet and spicy honey sriracha sauce, these tofu cubes are delectable and ready in just 20 minutes!

The Holiday Season cannot be complete without pasteles. Enjoy this #VeganizedPuertoRican, where you can learn to make Vegan Pasteles. Vegan | Gluten-Free | Soy-free

Crispy corn tortilla topped with beans, vegan scrambled eggs and all the most perfect toppings!

Vegan Meatless Monday recipes for a healthy lunch and dinner. Make these easy, cheap, and protein filled soup, pasta dishes for a filling plant-based meal.

Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

Smoky and delicious meat free meatloaf with a tangy BBQ top. Made with black beans and chickpeas and a spicy homemade BBQ sauce. This is something that even meat eaters will love!

These vegan breakfast burritos feature an eggy tofu scramble, vegan queso, pico de gallo, crispy roasted potatoes, and creamy avocado. All rolled up into a flour tortilla and skillet griddled to perfection. No one will believe they're vegan!

If you're looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for a cheeseboard. It can be made in under half an hour (aside from setting time) and is so so easy to make

In this short guide, we'll answer the question: Are Doritos Vegan? Keep reading to learn which vegan flavor of Doritos we found.

These succulent savory spears (say that 3 times fast) are rich with umami flavors. Serve them on a hot summer night with a cooling shredded salad and soothing brown or black rice and you will have a meal that is perfectly balanced in flavors and textures. You will need wooden skewers for this recipe. I used the brine from my Rainbow Pickles to make the shredded salad you see in the photos.

Okay so I created these on a whim the other day when I wanted a quick and healthy snack that would sustain me until my next meal! These cookies literally take 5 mins to prep, one bowl, 6 simple ingredients, stick them in the freezer and you're good to go! INGREDIENTS: 3/4 cup runny peanut

Do you have vegetables you need to use up? If so, you must try these crispy Vegetable Fritters with Chickpeas. Packed with broccoli, zucchini, carrots, and chickpeas. They are easy to assemble and can be made gluten-free. Pair these with a refreshing creamy dill sauce for the ultimate appetizer or savory snack. ZUCCHINI For these […]

This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in advance and serve over your choice or rice or noodles for a delicious meal. The sauce itself is packed with “meaty” TVP or texturised vegetable protein (but you can use other substitutes), and a mix of vegetables for the delicious bite. I personally love this on both rice and noodles for either a hearty rice topping or a delicious saucy bowl of noodles.

Vegan Pizza Day, so we'll be celebrating over here at Keepin' It Kind! To kick it off, I'm sharing 50 different amazing vegan pizzas! Check 'em out!

Baingan bharta is THE eggplant dish that will make you fall in love with eggplant! It's a smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes. Choose from the traditional method for the best results—smoking whole eggplants on an open flame—or the sauté method for something a little easier.

Vegan Bombay potatoes and Peas Recipe. Ready in 30 minutes. How to make Easy Potato Pea Curry. Add greens, use sweet potato for variation. Vegan Glutenfree Indian Recipe Serves 3 to 4

This is my favorite vegan wrap, made with roasted potatoes, barbecue sauce, guacamole, greens, and scallions. Healthy, filling, and delicious!

A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again!

This recipe is simple and doesn't take too much time. You do need to roll the dough as thin as possible, but it gets easier the more you do it.

Execute order 66…veggie edition! Discover 66 delicious, plant-based vegan recipes to never go hungry again!

Let’s get one thing straight - there’s nothing better than throwing tons of healthy ingredients and some bold @$$ flavors together on ONE simple sheet pan! For my vegan friends, and my spicy eaters - this recipe is healthy, easy and absolute FIRE!

Vague recollections of seeing TVP in the grocery store in the 1970’s, I think it was what I was led to believe to be the only thing vegetarians were allowed to eat. My upbringing was one wher…

Paella is one of the most famous Spanish dishes. Vegan Spanish paella is delicious. It's also cheaper, lighter and healthier than the traditional one.

Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

Welcome to Veggie Vagabonds! The Home of Ethical Adventures Veggie Vagabonds is a one-stop shop for outdoor-obsessed vegans and nature lovers around the world! We're talking delicious vegan adventure recipes and food guides combined with

Creamy French lentils with mushrooms and kale is a hearty plant-based dinner that will satisfy all types of eaters.

Vegan Meatless Monday recipes for a healthy lunch and dinner. Make these easy, cheap, and protein filled soup, pasta dishes for a filling plant-based meal.

Finding healthy snack foods is so important to sticking to a healthy diet, but it can be really hard. Even now I still spend a lot of time thinking about what to snack on and it usually ends up involving rice crackers with some form of spread – guacamole, almond butter, sun dried tomato type …

Vegan lasagna made with classic flavors.

Easiest vegan chana masala recipe taking only 15 minutes to cook (as long as it takes the rice) with the option to add cream or yogurt to make this a little lighter, or just as intended with tomatoes.