There is something about kids and chocolate milk that go together. They need to drink milk to get the calcium and other nutrients necessary for growth and
It's easy to whip up your own fresh, flavorful poultry seasoning - here are the three top copycat recipes for Schillings, Bells and McCormick's. #PoultrySeasoning
Breakfast Biscuits Copycat Belvita. Easy to make, perfect for busy morning like school mornings. Healthy breakfast recipe!
Delicious and tender ribs just like you'd get at Texas Roadhouse!
You can make your own Starbucks Caramel Frappuccino at home with this easy copycat recipe.
If you are from Michigan, you probably know what an Olga's Snacker is. If you are not from my state, let me give you a little bit of history about this yummy snack. Olga Loizon founded a popular chain of restaurants that serve recipes she was inspired by when she went to go visit family back in Greece in the 1960s. While in Greece, her three young children tasted a souvlaki, which is a pita bread sandwich filled with meat and veggies. They loved it so much, she was inspired to try and sell it when she went back home to Michigan. For two years she tested different recipes to improve the bread until it was perfect. (It is GOOD!) She started making the sandwiches with her secret recipe bread and called them Olgas. Her specialty called the Original Olga is made with seasoned beef, lamb, tomato, sweet onion, and homemade Olga sauce. She needed to find a location to sell her Olgas. She found a small 10 x 10 space in Birmingham, Michigan. She needed to get a loan, which was not easy for a woman back in 1970. She was the first woman to receive a business loan at her local bank, and she was able to start her first restaurant. She handed out free samples at first, because her food was not yet well known. Her Olgas were a hit, and she quickly grew from one tiny location to a chain with over 25 locations. In addition to her special bread, she started serving side dishes that would also become well loved items on the menu. One of those side dishes were the Snackers. Olga Loizon died in 2019 at the age of 92. She was so well loved that a foundation was established in her honor and legacy. It is called Olga, A Life Wrapped in Love. It gives financial grants to women entrepreneurs in Michigan who show the same passion and ambition as it's namesake did. I just found out about the foundation while looking up something on the website. Pretty cool, huh. Finding this out makes me like her food even more. I had dinner at Olga's Kitchen last weekend. I know there is a giant letter D made from two zucchini fries that stuck together, but it is the only picture I have. I did not know I was going to write this post at the time. I just thought it was funny finding my boyfriend's initial in my fries. In this picture you can see my grilled chicken Olga, the special sauce, and what is left of my salad and fries. We had the snackers for our appetizer, and they were already in my belly. I recently found a tub of swiss almond cheese at Aldi, which is a very close dupe to the cheese served with the Snackers. Mini Naan bread, while not exactly the same as Olga's specialty bread is a pretty good substitute. I am pretty sure I bought the seasoning salt at the Dollar Tree. If you would like to see what Olga's original snackers and other items look like, I am linking the menu here. This is not a sponsored post for Olgas, the menu just has really good pictures. Preheat oven to 350 degrees Cut the Naan bread into triangles Brush olive oil on the bread, and sprinkle with the seasoning salt. Olga's version of Snackers also have crushed red pepper, but we left it off our version. Bake for 5-7 minutes. Turn the Snackers over, and add a little more olive oil and seasoning. Put back in the oven and bake about 5 minutes more. Served warm with Aldi swiss almond cheese Enjoy!
This is a delicious and simple recipe to make mayonnaise that is better than Hellmann's using a stick (immersion) blender
I found myself out of ketchup, and too late to run to the store. So I googled it and this recipe popped up. It was a great replacement, and actually probably alot better for you with out all the added sugar and preservatives! Heinz Tomato Ketchup Top secret recipes 6 oz. tomato paste 1/2 c. white vinegar 1/2 c. corn syrup (or honey or agave) 1/4 c. water 1 Tbsp. sugar 1 tsp. salt 1/4 tsp. onion powder 1/8 tsp. garlic powder Mix and heat to boiling. reduce heat and simmer 20 minutes. Store in airtight container in refrigerator.
Recreate the flavor of America's favorite mayonnaise in your own kitchen!
This CRUMBL Twix copycat cookie is made with a soft, melt in your mouth cookie base and topped with luscious caramel and smooth melted chocolate.
Once you've tried my homemade chicken nuggets, you'll never eat industrial nuggets of highly questionable composition again! Super-easy to make and delicious, they're no match for fast-food nuggets, with their crispy exterior and tender interior.
Create delicious Belgian mayonnaise with this easy to follow Belgian Mayonnaise recipe including tips on how and when to serve it.
This copycat recipe for McCormick salad supreme seasoning mix is spot on! It's wonderful if you can't find the original & want to whip up a delicious salad in a pinch.
Yes, you can taste the difference
Rotel cheese dip has been a Texas party staple for many years. You will be hard-pressed to find anyone that doesn't like delicious Rotel tomatoes, and they are so useful for many different recipes. I love canning my own pickles and vegetables, so when I found this awesome homemade canned Rotel video recipe tutorial by
Rose's Lime Juice is difficult to find and prohibitively expensive where I live. Internet to the rescue! Here's a recipe by Maria J. on Chowhound. I've posted the recipe exactly as written, but I never add the drop of food coloring. For some reason, it always turns my cordial a bright turquoise color... Use this anywhere you would use Rose's Lime Juice. We especially love our Gimlets!
Want to copycat GT Kombucha at home? Get tips for copycat gt trilogy kombucha or any flavor you like. Plus how to safely add fruit during the first ferment!
Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.
Bojangles inspired recipe *Instructional video and more pics coming soon! For those of you who don't know what "Bojangles" is, it is a great southern restaurant with amazing biscuits. Every time someone I know comes back from North Carolina they rave about how the went to Bojangles and had incredible biscuits. Unfortunately I do not have the privilege of living close to a Bojangles restaurant so I had to search the web and try out many different recipes until I found the perfect one. This recipe is delicious and very simple to make. Ingredients: - 3 cups Self Rising Flour - 3 t. Baking Powder - 2 t. Powder Sugar - 1/2 cup Butter - 1 1/4 cup Buttermilk -Melted Butter Directions: * Preheat over to 400 degrees F. 1. Sift together the Self Rising Flour, Baking Powder, and Powder Sugar. 2. Cut in very cold Butter until mixture is crumbly 3. Pour in cold Buttermilk and mix either with mixing spoon or by hand until all is combine. 4. Roll out mixed biscuit dough until it is 5. Brush tops with melted butter and then bake at 400 degrees for 12 minutes or until golden brown. 6. When the biscuits come out of the oven brush the tops again with melted butter...ENJOY! Tips How to make Self Rising Flour (for those like me who don't buy self rising flour) For every 1 cup flour used add 1 1/2 t baking powder and 1/2 t salt. Use very cold butter (not frozen or you will not be able to cut it into the flour). Using cold butter makes the biscuits nice and flaky In addition to using very cold butter make sure to use cold buttermilk as well Substitution for Buttermilk ( sometimes I want to make these but do not have buttermilk on hand so this is an easy substitution that works just as well) All you need is 1 cup milk and 1 T. white vinegar or lemon juice. Combine both the ingredients together and let them sit for 5 minutes and there you have it homemade buttermilk! You can also substitute the 1/2 cup butter for 1/2 cup shortening. I have tried it both way there is not much difference but I am more of a butter person so I tend to use butter more than shortening.
Get the instructions to make your this famous dressing at home!
couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com
