This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness.
If you understand the architecture of banh mi, you can whip one up any time. This foundational recipe assumes that you’ve made the main filling already. If you have everything prepped, your Vietnamese sandwich will come together in a snap. Unless a banh mi recipe specifies a particular combination of ingredients, feel free to experiment. Keep in mind that banh mi is not a meat-laden affair. As a guideline, a well-balanced banh mi with all the fixings has a visual ratio of 1:1 or 1:2 of main filling to vegetables. It’s somewhat like a salad encased in bread, a crazy juxtaposition of flavors, textures, and flavors. It’s a party in your mouth. This recipe was slightly adapted from my book, The Banh Mi Handbook (Ten Speed Press, 2014). Note that “*” refers to recipes in the book.
Instant Pot Yogurt? It's an easy way to reinforce your love of yogurt! Just press the right buttons and in a few hours, you'll have amazing homemade yogurt.
Skip the weird artificial ingredients and flavorless nubs of dehydrated vegetables and make your own instant noodle cups.
Laab gai (aka larb gai) is a spicy and tart chicken salad iconic of northeastern Thai cuisine. It's one of the easiest Thai dishes to make, and so tasty it's no wonder it's one of the most popular Thai dishes around the world!
One of the benefits of having rice is the crispy crust that forms in the bottom of the rice pot. This crunchy, golden treat is called persian tahdig.
Easy Homemade Miso Soup – done in 5 minutes; can be enjoyed daily for comfort as well as for boosting our metabolism.
All you need is 15 minutes to make this easy fish recipe; it will be your go-to on a busy week-night... and it tastes so fresh and bright!
Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . T...
This Instant Pot Ramen is delicious, with tender chicken, gooey ramen eggs and vegetables in a hearty chicken soup. Spice up the ramen noodles with chili oil for an extra kick. This is comfort food in a jiffy and takes only 15 mins in the pressure cooker.
A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
My ancestors come from a land far away known as Kashmir which obviously makes me a Kashmiri. The weather of Kashmir is cold and usually t...
You can make lasagna in about 30 minutes! We show you how, and it is low FODMAP and FABULOUS!
A conglomerate of about 6 different magazine recipes I put together- deliciously quick and tasty!
15 Minute Wonton Soup with flavorful lemon ginger broth and a handful of vibrant greens. A fast, easy weeknight dinner!
Before spending my first ever Christmas in Hungary, I had no idea what to expect from Hungarian food. I didn't know any Hungarian dishes nor have I ever learned about Hungarian cuisine. I now know that, in fact, when it comes to Hungarian food, there isn't just one specific course you should aim for. You can probably enjoy a real culinary affair in Hungary.
With just the right balance of tart lemon and pungent garlic, this is a bold-flavored marinade for tofu, chicken, or pork.
For those living beyond walking distance of a Hungarian bakery, here's a recipe. It couldn't be simpler. Saute chopped cabbage in butter and bundle in phyllo.
Before spending my first ever Christmas in Hungary, I had no idea what to expect from Hungarian food. I didn't know any Hungarian dishes nor have I ever learned about Hungarian cuisine. I now know that, in fact, when it comes to Hungarian food, there isn't just one specific course you should aim for. You can probably enjoy a real culinary affair in Hungary.
Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.
This recipe has everything I'm looking for in a weeknight family dinner: A quick and nutritious meal that my kids will eat! My oldest son loves shrimp and I thought it could work really well as a sheet-pan supper. —Elisabeth Larsen, Pleasant Grove, Utah
Skip the weird artificial ingredients and flavorless nubs of dehydrated vegetables and make your own instant noodle cups.
This Bang Bang Broccoli is a delicious finger food that you won’t be able to get enough of. It’s also great with wraps, noodles, or as-is for your starter or snack. The sauce is great to coat the crispy broccoli with or you can also opt to keep it separate and use it as a dipping sauce. The broccoli is best deep-fried for a nice even golden browning and crisp, but it can also be baked and air-fried before being coated in the sauce.
