For this recipe it is best to use thin scallions.
This Asian-inspired spread is perfect for spring entertaining - spread it onto thin slices of baguette to make crostini, or spoon it into a bowl and serve with crackers and vegetables for dipping.
This recipe for Bibim Nengmyun is a spicy Korean Dish. The cucumbers and egg helps to cool your mouth off while you chow down.
You'll be asking yourself, how can something so healthy be so... good? If you think you have a favorite granola recipe, this one will take you by surprise. It's delicious, super filling and EASY to throw together!
Lasagna Soup Recipe A few years ago a friend shared this recipe with me and it has quickly made it's way into our weekly menu plan, especially in the cold winter months like we're in!
Enjoy a cozy night in with this simple vegan not-chicken and dumplings stew, which contains a delicious blend of winter veggies + LITERALLY BREAD straight in your soup bowl. Easy to make and absolutely nothing to roll out, this stew is the perfect ending to a long day.
As tough as chicken breasts can be to cook—there's no fat or bone to help mitigate dryness—a pounded chicken "paillard" is as easy. It's a technique that becomes a no-brainer once you learn it, whenever sauteeing the old boneless, skinless standby. By pounding the breast into uniform thickness and watching carefully, you can turn out a surprisingly moist cutlet with plenty of caramelized surface area. Add a delicious pan sauce—this time, by one Thomas Keller—and it's a solid dinner, indeed.
You're going to love this vegan Nutella recipe! This homemade chocolate spread is vegan, healthy, oil-free, refined sugar-free and made with only 2 ingredients. It's delicious with fresh bread, crepes, waffles, pancakes and more. Enjoy!!
15 Best Better-Than Takeout Recipes - Budget-friendly takeout recipes you can easily make right at home. So easy, these dishes are practically fool-proof!
Ree Drummond's 30-minute chicken piccata recipe is easy enough to make on a weeknight! A little heavy cream in the lemon sauce makes it so decadent.
10-ingredient creamy mac ‘n’ cheese made with a simple eggplant-based cheese sauce! Caramelized onions and toasted breadcrumbs send this dish over the top.
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauc...
This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.
This comforting soup is loaded with nutrient-rich ingredients that will detoxify and satisfy your body!
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Over the weekend, Adam and I took a short trip up to Mendocino, a seaside Victorian village about two hours north. And when I say “village”, I mean village! The town was simply a row of quaint clapboard homes perched high on a cliff over the Pacific. It was like something out of a novel, with a very Cape Cod-esque feel. We both loved it! While in Mendocino, we went wine tasting at Pacific Star Winery. And when I say “wine tasting”, I mean we spent five amazing hours there. Who does that? During those five hours, we became best friends with the owners (hi Sally! hi Marcus!), joined the wine club, played with the dogs and watched both the sun set and the moon rise. It will forever go down as the longest (and best!) wine tasting ever. Before we left, Sally told me we had to stop at The Mendocino Cafe on our way out for their Thai Fire-Pot Soup. “It will warm you from the inside out! Ask for rice–not noodles—and shrimp, ” she said as I struggled to wiggle my toes, which at that point had frozen inside of my boots. The temperature here drops about …
Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served warm. The final product is firm and can be sliced. Top with your favorite fruit and this dessert makes for a terrific breakfast. Since I tend to not like my desserts very sweet, I usually make this with 2/3 cup sugar or a combination of sugar and Splenda. (For Core followers, you can make this Core bu skipping the currants and nuts, and replacing the sugar with Splenda. Add the Splenda towards the end to avoid the artificially sweetened taste.)
Today I decided to make my daughter some healthy fruit snacks and am truly excited with what I pulled together. My inspiration was this healthy fruit
Not everyone has access to a dehydrator but not to worry, your oven and a few tips will result in some deliciously tasty dried strawberries. I recently made a post to my Facebook page about dehydrated strawberries. Judging by the huge number of likes, comments, and shares this is a sweet treat that a LOT of […]
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Don’t judge this hot sauce by its extra “r” – although it’s pronounced “SIR-rotch-ah,” it’s also been called “delicious.” By me. It’s a hot chile sauce that adds heat to any dish, but tastes better than Frank’s or pretty much any others. Now, of course if I’m making Mexican food, Cholula has my heart. But anything Asian gets …
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
This simple vegan broccoli pasta recipe can be prepared in a jiffy and is a winning combination of amazing and vibrant flavors. It's delicious, healthy, economical and so easy to throw together in 20 minutes. A recipe that makes you want to eat tons of broccoli!Note: the post has been updated with new pictures and nutritional values, but the recipe is still the same.
A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!
Bang bang sauce is a creamy sweet and spicy chili sauce that is easy to make. I use it in a lot of recipes for dipping chicken, seafood, vegetables, just about anything really. In this recipe, I drizzle it over some crispy baked cauliflower for an easy main dish or appetizer.
This orange vinaigrette recipe is a great way to add a touch of fresh sweetness–with orange and honey–to a classic vinaigrette base.
A fast and easy recipe for spaghetti tossed in a sautéed mushroom, garlic, and butter sauce.
My experience growing up might be a little different than most. It wasn't until I was married and "on my own" that I started buying bottled ranch dressing. I
Sesame chicken is probably one of the more favorite takeout options. Try making a lighter version at home with this recipe.
Tofu recipe inspired by a recipe in The New Mayo Clinic Cookbook. Nuoc Cham adapted from The Asian Grill. Note: The original recipe calls for an additional tablespoon of sugar, so feel free to taste and adjust seasoning as you wish. Also, author Corinne Trang notes that you can make the sauce more mild or bold depending on how you treat the garlic and chilies: If you mince the garlic and chilies, the flavors will be stronger; if you slice, the flavors will be more mild.
It's fun to play with new grains in this Avocado Amaranth Israeli Salad! Gluten free, healthy, filling and tasty.
My dad grew up in working class neighborhood in Pittsburgh. Last month, he was talking about how much he missed having chipped ham sandwiches. I went home and discovered that you can order chipped …
An easy recipe for making your own American Cheese at home!
