Pianono or pionono is a type of sponge cake rolled into a cylinder similar to jelly roll cake, what sets it apart from other roll cakes is that pianono are smaller in size
Learn the secret to get that perfect meringue with a super fine foamy texture that easily melts in your mouth like magic! It is also so easy it can be done in about 30 minutes!
Filipino Pianono is a sponge cake roll made with creamy margarine filling. It's soft, fluffy, and delicious for breakfast or midday snacks. Perfect with coffee or tea!
Flavorful Gypsy schnitzel with onions, garlic, peppers, and herbs in a tomato and cream based delicious sauce your whole family will love.
brioche mascarpone au thermomix , un délice fondant, moelleux pour accompagner votre table du petit déjeuner. Si simple à préparer, voila la recette thermomix pour réaliser la brioche mascarpone. INGRÉDIENTS: 320 g de farine 100 g de mascarpone 12 cl de lait 60 g de sucre 5 g de levure boulangère sèche 2 blancs d’oeufs […]
Two very irresistible and frothy iced coffee drinks are compared. Learn how to make Dalgona coffee and Greek frappe, and learn the differences
If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are in awe every time I bring it somewhere. —Catherine Walbridge, Boise, Idaho
A Southern Tea Cake Cookie is simply a cookie , however, it does have more of a cake like texture to it. The recipe for these types of cookies have...
After seeing Circus Bakery's twisted pastry everywhere on Instagram, we decided to bake a version for ourselves.
These are the pancakes that will delight your mornings. This is a simple, fool-proof recipe that yields the ultimate fluffy pancakes everyone will love.
Jellyfish shot is a fun and exquisite drink to celebrate with. Let those tentacles tickle your taste buds!
Passover Matzo Rolls. Discover our recipe rated 3.7/5 by 69 members.
I have a thing for old recipes, old world style food. The kind of food that goes and on, and I can't imagine special occasions wi...
Pandesal with corned beef filling is the perfect midday snack! Soft, fluffy, and meaty, this Filipino-style bread roll is sure to be a family favorite!
Enjoy this Filipino style swiss roll, Ube Pianono that are filled with softened butter, coated with sugar and cut into serving slices.
Gâteau brioche à la cannelle
Piškoti na metre so narejeni po zelo starem receptu mame Ivane, moje babice. Recept je star že skoraj 60 let in piškoti so neverjetno krhki ter okusni!
This post contains affiliate links. Whoever it was who wrote to the St. Louis Post-Dispatch and requested the recipe for Helfer’s Pastry Shop’s Deep Butter Cake has my deepest gratitude. That cake has been a favorite of mine since the seventies. That fact that I can now make it at home makes me swoon. It was quite by accident that I stumbled upon it here and, naturally, had to make it immediately. It was as good as the version the shop sells, but I like to think that my adaptation of their already delicious recipe is what makes it Food for the Gods. The above link will take you to the original recipe, my adaptation is below. Deep Butter Cake from Helfer's Pastries and Deli Cafe adapted by Pattie Tierney For crumb mixture: 1/2 cup granulated sugar 1/2 cup (1 stick) unsalted butter, softened 1/2 teaspoon salt 1/2 teaspoon vanilla 1/2 teaspoon Buttery Sweet Dough Flavor (see note) 1 cup all-purpose flour For batter: 11/3 cups granulated sugar 1 cup (2 sticks) unsalted butter, softened 1/2 teaspoon salt 2 eggs 2/3 cup milk 1/2 teaspoon vanilla 1/2 teaspoon Butter Sweet Dough Flavor 13/4 cups cake flour Powdered sugar, for garnish Prepare the crumb mixture. In a small mixer bowl beat together sugar and butter until fluffy. Add salt, vanilla, butter flavoring and flour; beat at low speed just until crumbly. Cover and refrigerate. Prepare the batter. Preheat the oven to 350 degrees. Grease and flour an 8-inch-square baking pan. Combine 1 1/3 cups sugar, 1 cup butter and 1/2 teaspoon salt in a large mixer bowl; beat on high speed for 2 to 3 minutes or until fluffy. Add eggs; beat on high speed 2 to 3 minutes or until light. Combine milk, 1/2 teaspoon vanilla and 1/2 teaspoon butter flavoring. Alternately add cake flour and milk mixture to batter, starting and ending with flour. Beat on low speed, scraping sides of bowl, until well mixed. Sprinkle crumb mixture evenly in prepared pan. Spread batter over crumb mixture. Bake 50 to 60 minutes or until top is deep golden brown and cake tests done in the center with a wooden pick. Cool 5 minutes. Place a flat plate or cake board on top of the pan. Hold the pan and plate together securely; turn over. Carefully remove the pan. (The crumb side is now the top of the cake.) Dust with powdered sugar. Note: According to the original recipe, the inclusion of butter flavoring is essential to the success of this recipe. While butter flavoring may have its place, it can’t hold a candle to this wonderful bakery emulsion. You can find it on Amazon here. Trust me when I tell you that you’ll never be sorry that you have this ingredient in your pantry. It makes a world of difference, transforming your tasty pastries and baked goods into bakery shop quality products. This post is linked to: On the Menu Monday Totally Tasty Tuesdays Try a New Recipe Tuesday What's Cooking Wednesday Wow Us Wednesday Foodie Friday Sweets for a Saturday
I received my first order of Ensaymada's from Ensaymada Project!!! I'm saying first, because I will definitely order again. Receiving this as Valentine's present from Hubby is definitely better than receiving the classic Flowers and Chocolates. I mean, of course they are good too. But this is way better! I'm very impressed how fast the Shipping was and It was delivered very nicely. They Ensaymada was are still fresh! The flavors.. Let's talk about this. I mean.... Of course, you have to order the classic Cheese Ensaymada. But all the flavors was so good! I love the Mango and Ube so far!!! I highly recommend guys! Ensaymada Project Let me know what you guys think! xoxo -Jen
Make it a breakfast to remember with one of these fragrant and soft brioche roll filled with custard cream
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
Trinidad is known for its small family-owned Bakeries that offer a wide selection of fresh bread along with local savory and sweet treats. One sweet treat that will make many Trini people salivate at the thought of them is Currant Rolls. This sinful pastry is made with currants wrapped and rolled between buttery, flaky pastry layers. The texture is a mixture of the crunchy outer crust with the soft chewy inner layers and fruity bursts of currants. The flavors are just as layered as the pastry, with sugar, butter, currants, and spices coming together in a symphony for your taste buds. This recipe is a must-have for any sweet pastry lover and home baker for all these reasons.
Inipit is a type of cake made out of two slices of sponge cake filled with a potato custard in the middle. The name inipit means "pressed" in English defining the way the middle layer is sandwiched between two slices of sponge cake, a popular pasty in the Bulacan region and its creation was credited to Salome P. De Ramos of Malolos during the 1940's.
Remake the classic finger bun in a few simple steps.
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
Shake up your standard bagel order and make this everything bagel babka at home. It’s filled with grainy whole mustard and ALL the everything bagel spice. Top it with a smear of cream cheese, turn it into an egg sandwich or even make a savory french toast. We used Red Star® Platinum Superior Baking Yeast® which ensures a consistent rise each and everytime! Watch the TV Episode to see how we made it here!
This buttery pastry roll features a simple, yeasted dough twisted around a sweet walnut and sugar paste.
Every self-respecting Texan knows that it's impossible to make the drive from Dallas to Austin without stopping in West, Texas at the Cze...
Pasticciotti: Easy, delicious and fairly quick to make.
Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself!
It’s all in the wrist. The secret to making good Povatica, that is. This famous Croatian Holiday Nut Roll gives its maker a workout. You will be rolling, and pulling, and stretching the dough until it is thin, thin, thin Unlike cinnamon buns, which ooze fluffy bready goodness as much as anything else, Povatica is all about showing off the filling, framed by delicate layers of bread.
When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.
The dough for this traditional Philippine bread is rolled to achieve a pillow-soft texture, and then dusted with bread crumbs prior to baking.
