Egg pie is a sweet Filipino delicacy and it resembles the egg custard. This dessert is very well known and even many local bakeries sell this. But it was not as delicious as many years before maybe because of cost cutting. When I was a kid this is my favorite dessert and I can consume
This is a recipe for Bibingka Muffins.
Tocino del cielo is a Spanish dessert similar to our own leche flan.
Sticky Filipino rice cake
This is a recipe for Kare-kare or ox tripe stew
Calamansi Muffins are perfect for breakfast, brunch, or as on-the-go snack. Super moist, tender, and drizzled with a tangy citrus glaze, they're sure to be a favorite!
Monay, also known as Pan de Monja, is a classic Filipino bread with a slightly sweet taste and dense texture. Delicious for breakfast or as a midday snack with jam or butter!
Crisp and golden outside and soft and pillowy inside, these twisted fried donuts sprinkled with sugar will make a delightful morning or afternoon snack for your whole family!
Yema are Filipino candies made with a custard center covered with a caramel shell
This homemade Piaya recipe will allow you to enjoy this popular sweet toasted Filipino flatbread fresh off the pan! You can go classic with a rich, sticky muscovado filling, or choose any filling of your choice. Nothing beats freshly made Piaya with a hot cup of tea or coffee.
Rich, creamy and full of citrusy calamansi flavor, these luscious calamansi cheesecake bars are easy to make and delicious for after-meal dessert or anytime you need a sweet treat.
Ensaymada or ensaimada is a favorite and popular Filipino fluffy bread coated with margarine and butter then sprinkled with grated cheese.
Royal Bibingka, a native delicacy from Ilocos, is a baked sticky rice cake that is chewy, mildly sweet, and utterly delicious. It is topped with a buttery and cheesy crust, giving it a rich and savory taste. This recipe is made special by adding macapuno strings for more texture and flavor.
Pandesal with corned beef filling is the perfect midday snack! Soft, fluffy, and meaty, this Filipino-style bread roll is sure to be a family favorite!
Pianono or pionono is a type of sponge cake rolled into a cylinder similar to jelly roll cake, what sets it apart from other roll cakes is that pianono are smaller in size
Try this Cansi recipe, a hearty and comforting Ilonggo sour soup with tender beef shanks, unripe jackfruit, batwan, and chilis made extra tasty with annatto seeds.
Tortang talong with crab meat is a modified version of the tortang talong or eggplant omelet that most of us enjoy eating.
I remember pianono as having the margarine/sugar filling instead of jam or jelly, From pianono but we at my father's bakery had alw...
Sapin-Sapin is made of glutinous rice flour and coconut milk. Soft, chewy, and with latik topping, it's a colorful dessert that's tasty as it's pretty!
Chicken Kare-Kare with tender vegetables and flavorful peanut sauce is easy to make and so tasty. Perfect for family dinners or special occasions.
Crispy Lechon Kawali Sisig is delicious as an appetizer or main dish! It's crunchy, spicy, full of flavor, and sure to be a crowd favorite!
Just like the other kaldereta recipes, you'll add a lot of chili because kaldereta isn’t kaldereta if it isn’t hot. If you want a new version of kaldereta, then this pork kaldereta recipe is a must-try!
Beef Mechado, Pinoy Version . Cooking the Overseas Pinoy Cooking version of the beef mechado is not new, we have the original recipe i...
Sylvanas/Silvanas is a cookie sandwich made of cashew-meringue filled with buttercream and dusted with biscuit crumbs.This recipe needs only 6 ingredients.
The secret to baking these all-time favorite Filipino dessert bars called Food for the Gods- Dates and Raisins Bars is to use good butter. I used Kerrygold Butter and the dessert bars were rich, moist and decadent. Each bar was packed with dates, raisins, nuts, and butter, even more than the amount of flour. It was easy to bake and even easier to love. Bake these for gifts, for the family or just to indulge. These date bars stored well and were easy to travel with. This is an AsianInAmericamag recipe formulated by my sister, Isabel Besa Morales, M.S.R.D. This recipe makes 12 to 14 pieces.
Papaya atchara is the Filipino version of pickled green papaya. Eating this with grilled and fried foods can make your experience more enjoyable.
Turn your leftover corned beef hash into a delicious egg dish! Corned beef frittata is easy to make yet so filling and delicious. It's protein-rich, energy-packed, and perfect for breakfast, brunch, lunch, or dinner!
french-pressed coffee and pinoy cheese cupcakes for breakfast straight from my oven. hot, moist and crisp! Here is the recipe from food.com 1 3/4 cups flour, sifted 8 ounces sweetened condensed milk (1/2 of 14 oz can) 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter 1/2 cup granulated sugar 2 large eggs 1/2 teaspoon orange extract (optional) 1/2 cup Velveeta cheese, shredded 1/2 cup cheddar, shredded Directions: Preheat oven to 350 F In a large mixing bowl, combine flour, baking powder and salt. In a medium bowl, beat butter, sugar, eggs and orange extract using electric mixer Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with the flour mixture) Add in grated Velveeta cheese and blend well. Put in muffin cups 3/4 cup full only. Top with grated cheddar cheese. I prefer to press the grated cheddar cheese down the dough to avoid spilling over the muffin cup. This will avoid the muffin from sticking to the pan and makes cleaning easy. Bake in oven for 20-25 minutes (check your muffins after the 20-minute mark) Remove from oven and top with more grated cheese if desired. Stays moist for 1 week in room temperature covered in tight lid container.
