Want to start drying & preserving fresh foods using a dehydrator? Check out this round-up of 60+ dehydrator recipes for fruits, vegetables, herbs, proteins, snacks, meals & more! Don't own one yet? Many of these recipes work with a normal oven set at the lowest temperature (usually 170 F) with the door cracked open. Make a few of these to keep in your pantry or bring along on picnic, camping & backpacking trips.
Learn how to dehydrate food and save money. Dehydrating food takes none of the nutrients out and helps you use food when it's at its prime.
Start eating with the planet in mind using our expert tips on seasonal eating, shopping, proper storage, cooking, and reducing food waste.
There are many reasons for canning your own food. It saves money, is more nutritious, and creates memories. It just became even easier to learn with this INSTANT downloadable Home Canning Guide for Beginners . Get your NOW!
How to home pressure can pork, following tested USDA methods
Being able to dehydrate food without a dehydrator is a highly useful homesteading skill. You can save money and space by skipping the single use dehydrator.
Resources and tips for growing, preserving, and eating beans of all kinds.
Have you ever peeled apples for a recipe or your child’s snack and felt guilty about wasting the scraps? No? Then you’re
Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup! Save money and eat better when you make your own!
Preserve the abundance of fall apples for winter eating and gift giving with this lightly and naturally sweetened maple apple butter perfect for canning.
Fresh figs are absolutely swoon-worthy. But how to save all that sweet succulence? Here's a quick tutorial on how to dehydrate fresh figs.
How I can milk for storage without refrigeration. It's easy to do, and a technique used by many for long term milk storage.
This BBQ Chicken is cooked quickly in the pressure cooker and then gets crispy skin with barbecue glaze under the broiler to finish.
Everything you need to know about dehydrating food. A complete review and guide to understanding long-term food preservation by drying out food.
Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated due to its low moisture content.
Food preservation is easier than you think! Save money and shrink your foodprint with these super simple beginner food preservation projects.
Learn how to pressure can shelled beans. This easy tutorial shows you how to can fresh shelled beans for quick meals later & building your home food storage
Ran out of "cream of" soups and don't have time to run to the store? Make your own! Cream of chicken, cream of mushroom or cream of celery.
Learn to preserve the fresh food from your bountiful seasonal harvests with this comprehensive guide to canning, freezing, dehydration and more.
INSTANT POT CHICKEN MARINARA is another great time-saving week night meal that is both budget conscious and crowd-pleasing as well! Yes, that’s gluten free rice based pasta under that chicken. Since some of you will be very distracted by said noodles, let’s just get that on out there. Fortunately my family tolerates gluten free grains... Read More »
How to dehydrate dill to stock your spice cabinet and save money preserving herbs by dehydrating them. You can save a lot of money when you grow fresh herbs during the summer. But what about those cold months when you can't garden? Dry your summer herbs so you can cook with them all winter long.
How To Make Dehydrated Pineapple -Dehydrated Pineapple is easy to make and is a delicious sweet treat. Fresh pineapple can be cut into rings or small slices then dried in a food dehydrator. Dried pineapple can be stored for months in an air tight container allowing you keep this naturally sweet dried fruit snack on hand to enjoy any time of the year.
Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla. I like to serve it with warm buttermilk biscuits, or use it as a filling for a quick summer tart.
Keep food fresh up to 5x longer, than ordinary storage methods with the FoodSaver Preserve Vacuum Sealing System. This vacuum sealer machine uses innovative technologies to remove air and create an airtight seal, helping to prevent freezer burn, preserve freshness, and save you money. Choose from 3 different modes for vacuum sealing versatility: Dry or Moist mode for different food types, and Pulse mode for sealing delicate foods. This vacuum sealer features built-in roll storage and a cutter bar so you can easily create custom-size bags, while the built-in bag alignment, plus an extra wide sealing strip, perfectly positions bags to help cut down on bag waste. Two easy ways to use it: select the Vac/Seal mode to remove air and create an airtight seal, or select Seal mode to simply create an airtight seal. Connect the included accessory hose and adaptor to the accessory port, to vacuum seal with additional FoodSaver accessories. The fingerprint-resistant lid helps to keep your vacuum sealer looking like new, while the assortment of included bags and rolls allow you to start vacuum sealing right away! Stretch your grocery dollars further with a FoodSaver Vacuum Sealer, and get the most out of your food today.
Vintage skills have a place in our modern life. These skills are not just about homemaking skills, they can save you money and time. Some of these skills are sewing, cooking from scratch, natural remedies, home repairs, and preserving food.
Canning turkey at home saves a lot of freezer space and allows you to put ready-to-eat, home-cooked meals right on your pantry shelf. It doesn't matter whether you're canning leftover turkey after Thanksgiving or raw
Rhubarb Vanilla Bean Jelly is sweet/tart and flecked with vanilla bean seeds. It turns morning toast or a pb&j sandwich into a gourmet treat. Be sure to can some for holiday gifts!
Just what is The Purposeful Pantry about? Practical, easy dehydrating and food storage information to help you get started today!
It's easy to make delicious healthy yogurt in a dehydrator. This article shows you step by step how to do it using an Excalibur dehydrator.
Cold food storage is the most basic food preservation method. With proper preparation, you can keep foods like homegrown vegetables, fruits, and nuts in a cold room or other low temperature space to preserve them for future use.
Did you know exactly how many different foods you can freeze and still be edible? This ultimate how-to freeze guide will tell you everything!
What’s your favorite kitchen tool? I'm personally obsessed with my dehydrator! In this post, I'm sharing why I love it so much and 9 things I make in it!
125° in dehydrator, 225° in oven!Onion powder FOR DAYS!!!!! #feralfarm #momlife #gardeningtips #gardeningtipsforbeginners #onabudget #budgetfood #gardenrevolution #budgettips. theferalfarmfamily ·...
fermenting sunchokes, growing sunchokes, fermenting jerusalem artichokes, growing jerusalem artichokes
Make your own dried minced onion with no additives. A healthier alternative for your favorite recipes.
Plan your food preservation needs more effectively and efficiently with the Food Preservation Planner from The Free Range Life
We're making pretzels! There's a chill in the air, likely some sort of football related programming on the television, and it's time to get more warm and
Don't lose that batch of dehydrated raspberries you love! Do this one trick most people skip to save it! Learn how to condition dehydrated food to fill your pantry!
A healthy snack with no add preservatives! Perfect for back to school.
Summer produce is overflowing--and cheap! Whether you grow it or buy it, it's easy to preserve your food so that you can save money and eat better long after the harvest is over.
